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39篇 您的检索式:作者名="Tard"
    题名 作者 年代 出处 被引量
1Physico-chemical and mechanical properties of Ti_3SiC_2-based materials elaborated from SiC/Ti by reactive spark plasma sintering显示文摘In this paper, the synthesis of Ti_3 SiC_2 from SiC/Ti powder using reactive spark plasma sintering(R-SPS) in the temperature range of 1300-1400 ℃ is reported. The results show that the purity of Ti_3 SiC_2 is improved up to 75 wt% when the holding time is increased from 10 to 20 min at1400 ℃. The thermodynamic and experimental results indicate that Ti_3 SiC_2 formation takes place via the reaction of a pre-formed TiC phase with the silicides, formed from the eutectic compositions.Detailed analysis of mechanical behaviour indicates that samples with higher percentage of secondary phases exhibit higher microhardness and better resistance compared to the near single phase Ti_3 SiC_2.Faten TURKI Houyem ABDERRAZAK Frédéric SCHOENSTEIN Florent TêTARD Mohieddine ABDELLAOUI Noureddine JOUINI 2019Journal of Advanced Ceramics2019,8,1:2
2Cultural importance indices: a comparative analysis based on the useful wild plants of southern Cantabria (northern Spain) 显示文摘Tardío J PardoDeSantayanas M 2008 2008Economic Botany2008,62,1:1
3Ethnobotanical review of wild edible plants in Spain显示文摘Tardío J Pardodesantayana M Moraless R 2006 2006Botanical Journal of the Linnean Society2006,152,1:1
4Wild food plants traditionally used in the province of Madrid, Central Spain显示文摘Tardío J Pascual H Moraless R 2005 2005Economic Botany2005,59,2:1
5Streptozotocin and alloxan-diabetes in mice显示文摘Rerupa C Tarding F 1969Eur J Pharm1969,7,:1
6Hierarchical slam: Real-time accurate mapping of large environments 显示文摘C Estrada J Neira J Tard 2005IEEE Transactions on Robotics (S0018-9286)2005,4,7:1
7Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France显示文摘TARD A GALLOTTI S LEBLANC J C 2007Food Addit Contain2007,24,9:1
8Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France 显示文摘Tard A Gallotti S Leblanc JC 2007Food Addit Contain2007,24,9:1
9Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France 显示文摘Tard A Gallotti S Leblanc JC 2007Food Addit Contam2007,24,:1
10Mineral content of quail embryos culturedin mineral-rich and mineral-free conditions显示文摘Ono Tard Wakasagi N 1984Poult Sci1984,63,:1
11Metal-organic framework thin films:Fromfundamentals to applications显示文摘Bétard A Fischer R A 2012Chem Rev2012,112,2:1
12Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study显示文摘LEBLANC J C TARD A VOLATIER J L 2005Food Additives and Contaminants2005,22,7:1
13Specific attentional disor?ders and freezing of gait in Parkinson's disease显示文摘Tard C Delval A Duhamel A 2015J Parkin?sons Dis2015,5,2:1
14Data association in stochastic mapping using the joint compatibility test显示文摘NEIRA J TARDS J D 2001IEEE Transactions on Robotics and Automation2001,17,6:1
15ORB-SLAM: a Versatile and Accurate Monocular 显示文摘Ra'ul Mur-Artal J M M Montiel Tard' J D 2015IEEE Transactions on Robotics (S1552-3098)2015,31,5:1
16Data association in stochastic mapping using the joint compatibility test显示文摘NEIRA J TARD魷S J D 2001Robotics and Automation IEEE Transactions on2001,17,6:1
17Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study显示文摘G. Rivière V. Sirot A. Tard J. Jean P. Marchand B. Veyrand B. Le Bizec J.C. Leblanc 2014Science of the Total Environment2014,,:1
18A global climatology of the mesospheric sodium layer from GOMOS data during the 2002–2008 period显示文摘Fussen D. Vanhellemont F. Tétard C. Mateshvili N. Dekemper E. Loodts N. Bingen C. Kyr?l? E. Tamminen J. Sofieva V. Hauchecorne A. Dalaudier F. Bertaux J.-L. Barrot G. Blanot L. Fanton d’Andon O. Fehr T. Saavedra L. Yuan T. She C.-Y 2010Atmospheric Chemistry and Physics2010,,209:1
19Data association in stochastic mapping using tile joint compatibility tcst显示文摘Neira J Tard'os J D 2001IEEE Transactions on Robotics and Automation2001,17,6:1
20Dietary intake of non-dioxin' like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs 显示文摘Amieh N Tard A Leblane JC 2009Regul Toxicol Pharm2009,54,3:1
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