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253篇 您的检索式：期刊名="Food Addit Contain"

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	题名	作者	年代	出处	被引量
1	Effect of cooking on enro- floxacin residues in chicken tissue 显示文摘	LOLO M PEDREIRA S MIRANDA J M	2006	Food Addit Contain2006，23，10：	1
2	Rapid detection of the addition of soybean proteins to cheese and other dairy products by reversed-phase peffusion chromatography显示文摘	GARCIA M C MARINA M L	2006	Food Addit Contain2006，23，4：	1
3	Consultation on assessment of the health risk of dioxins; re-evaluation of the tolerable daily intake ( TDI): executive summary显示文摘	World Health Organization	2000	Food Addit Contain2000，17，：	1
4	Effects of various cooking condi tions on acrylamide formation in rolled patty显示文摘	OZKAYNAK E OVA G	2009	Food Addit Contain Part A Chem Anal Control Expo Risk Assess2009，26，6：	1
5	Effect of cooking on enrofloxacin residues in chicken tissue显示文摘	Lolo M Pedreira S Miranda J M	2006	Food Addit Contain2006，23，10：	1
6	Natural occurrence of ochratoxin A in wolfberry fruit wine marketed in China显示文摘	KUANG Y QIU F KONG W	2012	Food Addit Contain Part B Surveill2012，5，1：	1
7	Migration of form aldehyde and melamine monomers from kitchen- and tableware made of melamine plastic 显示文摘	Lund KH Petersen JH	2006	Food Addit Contain2006，23，：	1
8	Investigations into the potential degradation of polycarbonate baby bottles during sterilization with consequent release of bisphenol A显示文摘	Mountfort KA Kelly J Jickells SM	1997	Food Addit Contain1997，14，：	1
9	Antibodies to the quinolones and fiuoroquinolones for the development of genericand specific inmunossays for detection of these residues in animal products 显示文摘	Sliverlight J Coidham N Thorne L	2003	Food Addit Contain2003，20，3：	1
10	Antibodies to the quinolones and fluoroquinolones for the development of generic and specific immunoassays for detection of these residues in animal pro-ducts 显示文摘	SILVERLIGHT J COLDHAM N THORNE L	2003	Food Addit Contain2003，20，3：	1
11	Ethyl carbamate (Urethane) in alcoholic beverages and foods: a review显示文摘	BATTAGLIA R CONACHER H B S PAGE B D	1990	Food Addit Contain1990，7，4：	1
12	Determination of methami- dophos residues in food remnants显示文摘	Lee W O Law M L M Wong S K	1996	Food Addit Contain1996，13，：	1
13	Saccharorny- ces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation 显示文摘	Dogi C A Armando R Luduena R	2011	Food Addit Contain Part A Chem Anal Control Expo Risk As- sess2011，28，12：	1
14	High-throughput enzyme-linked immunoabsorbant assay (ELISA) eleetrochemilumineseent detection of botulinum toxins in foods for food safety and defence purposes显示文摘	PHILLIPS R W ABBOTT D	2008	Food Addit Contain2008，，8：	1
15	The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods显示文摘	DENNIS M J BURREL A MATHIESON K	1994	Food Addit Contain1994，11，6：	1
16	Determination of naturally-occurring formaldehyde in raw and cooked Shiitakemushrooms by spectrophotometry and liquid chromatography-mass spectrometry 显示文摘	Mason D J Sykes M D Panton S W	2004	Food Addit Contain2004，21，11：	1
17	Determination of 1 - phenylazo-2 -naphthol (Sudan I) in chilli powder and in chilli - containing food products by GPC clean - up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini L	2004	Food Addit Contain2004，21，10：	1
18	Rapid and advanced tools for mycotoxin analysis: a review 显示文摘	MARAGOS C M BUSMAN M	2010	Food Addit Contain2010，27，5：	1
19	Solid phase microextraction of pesticide residues from strawberries显示文摘	Hu R Hennion B Urruty L	1999	Food Addit Contain1999，16，3：	1
20	Esters of 3-chloro-1,2- propanediol (3- MCPD) in vegetable oils:significance in the formation of 3-MCPD显示文摘	Seefelder W Varga N Studer A	2008	Food Addit Contain Part A Chem Anal Control Expo Risk Assess2008，25，4：	1

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