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| 1 | Antioxidant potential of phenolic extracts of Mimusops elengi显示文摘Objective:To evaluate the antioxidant potential of the phenolic extracts of Mimusops elengi(M.elengi) L.(Sapotaceae).Methods:The extract of stem bark and seeds of M.elengi were prepared in methanol and acefone:water(7:3).The acetone:water was further partitioned with ethyl acetate and n-butanol.Antioxidant activity of the extracts and partitioned fractions of M.elengi was evaluated in terms of radical scavenging potential(DPPH),inhibition of lipid peroxidation[ferric thiocyanate(FTC)],and total antioxidant activity(phosphomolybdate method).Total phenolics content were calculated using Folin-Ciocalteu reagent.Results:The stem bark extract partitioned with ethyl acetate exhibited highest amount ol total phenols(98.0 mg GAE/g dry weight),among all other extracts,with 92.0%DPPH radical scavenging activity al concentration of0.5 mg/mL.while methanol extract(stem bark) had maximum inhibition ol lipid peroxidation(62.0%)and total antioxidant activity(771.0 mg/g GAE/g).A positive correlation occurred between tolal phenols and radical scavenging activity(R^2 = 0.9229) and total antioxidant activity(R^2= 0.9451).Conclusions:Our study suggested that antioxidant activity of stembark extract of M.elengi is due the presence of phenolic compounds.Furthermore,the hark extract is a valuable source of natural antioxidants. | Durre Shahwar Muhammad Asam Raza | 2012 | Asian Pacific Journal of Tropical Biomedicine2012，2，7： | 3 |
| 2 | The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines显示文摘 | Gary G. Adams Shahwar Imran Sheng Wang Abubaker Mohammad Samil Kok David A. Gray Guy A. Channell Gordon A. Morris Stephen E. Harding | 2011 | Food Research International2011，，4： | 2 |
| 3 | The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines显示文摘 | Adams G G Shahwar I Wang S | 2011 | Food Res Int2011，44，4： | 1 |
| 4 | Thehypoglycaemic effect of pumpkins as anti-diabetic andfunctional medicines显示文摘 | Gary G Adams Shahwar Imran Sheng Wang | 2011 | Food Research International2011，44，： | 1 |
| 5 | Enzyme inhibition, an- tioxidant and antibacterial potential of vasicine isolated from Adh- atoda vasica Nees显示文摘 | Shahwar D Raza MA Tariq S | 2012 | Pak J Pharm Sci2012，25，3： | 1 |
| 6 | Ferric reducing antioxidant power of essential oils extracted from Eucalyptus and Curcuma species显示文摘 | Durre Shahwar Muhammad Asam Raza Sana Bukhari Gulshan Bukhari | 2012 | Asian Pacific Journal of Tropical Biomedicine2012，，3： | 1 |
| 7 | The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines显示文摘 | Gary G. Adams Shahwar Imran Sheng Wang Abubaker Mohammad Samil Kok David A. Gray Guy A. Channell Gordon A. Morris Stephen E. Harding | 2011 | Food Research International2011，，4： | 1 |
| 8 | Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts显示文摘 | MuhammadKhuram Shahwar Ahmed Hassan El-Ghorab FaqirMuhammad Anjum Masood Sadiq Butt Shahzad Hussain Muhammad Nadeem | 2012 | International Journal of Food Properties2012，，4： | 1 |
| 9 | The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines显示文摘 | Gary G. Adams Shahwar Imran Sheng Wang Abubaker Mohammad Samil Kok David A. Gray Guy A. Channell Gordon A. Morris Stephen E. Harding | 2011 | Food Research International2011，，4： | 1 |
| 10 | Antifiangal steroidal lactones from Withania coagulance 显示文摘 | Choudhary M Shahwar D Parveen Z | 1995 | Phytochemistry1995，40，4： | 1 |
| 11 | The Hypoglycemic Effect of Pumpkin Seeds,Trigonelline(TRG),Nicotinic Acid(NA),and D-Chiro-inositol(DCI)in Controlling Glycemic Levels in Diabetes Mellitus显示文摘 | Gary G A Shahwar I Sheng W | 2014 | Food Science and Nutrition2014，54，10： | 1 |
| 12 | Thehypoglycaemic effect of pumpkins as anti-diabetic andfunctional medicines显示文摘 | Gary G Adams Shahwar Imran Sheng Wang | 2011 | Food Research International2011，44，： | 1 |
| 13 | Two new fatty esters from Rhazya stricta roots (Apocynanaceae) 显示文摘 | Atta-Ur-Rahman Nighat Sultana Durre Shahwar | 2008 | Nat Prod Res2008，22，15： | 1 |
| 14 | Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use显示文摘 | Gary G. Adams Shahwar Imran Sheng Wang Abubaker Mohammad M. Samil Kok David A. Gray Guy A. Channell Stephen E. Harding | 2012 | Food Chemistry2012，，4： | 1 |
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