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141篇 您的检索式：作者名="Schaich"

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	题名	作者	年代	出处	被引量
1	Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability 显示文摘	Pappas E Schaich KM	2009	Crit Rev Food Sei Nutr2009，49，9：	1
2	Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation Ⅲ:free radical transfer from oxidizing lipids显示文摘	SCHAICH K M		0，，03：	1
3	Impact of allogeneic haematopoietic stem cell transplantation in patients with abnl(17p) acute myeloid leukaemia显示文摘	Brigitte Mohr Johannes Schetelig Kerstin Sch?fer‐Eckart Norbert Schmitz Mathias H?nel Wolf R?sler Norbert Frickhofen Hartmut Link Andreas Neubauer Ulrich Schuler Uwe Platzbecker Jan M. Middeke Gerhard Ehninger Martin Bornh?user Markus Schaich Friedrich St	2013	Br J Haematol2013，，：	1
4	Comparative analysis of MLL partial tandem duplication and FLT3 internal tandem duplication mutations in 956 adult patients with acute myeloid leukemia显示文摘	Steudel C Wermke M Schaich M	2003	Genes Chromosomes Cancer2003，37，：	1
5	P-glycoprotein-mediated drug efflux is a resistance mechanism of chronic myelogenous leukemia cells to treatment with imatinib mesylate显示文摘	Illmer T Schaich M Platzbecker U	2004	Leukemia2004，18，3：	1
6	Standardized methods for thedetermination of antioxidant capacity and phenolics in foods anddietary supplements显示文摘	PRIOR R L WU X SCHAICH K	2005	J Agric Food Chem2005，53，：	1
7	The T_T geno- type within the NME1 promoter single nucleotide polymor- phism - 835 C/T is associated with an increased risk of cytara- bine induced neurotoxicity in patients with acute myeloid leu- kemia显示文摘	Braunagel D Schaich M Kramer M	2012	Leuk Lymphoma2012，53，5：	1
8	Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements 显示文摘	Prior R L Wu X Schaich K	2005	Journal of Agriculture and Food Chemistry2005，53，：	1
9	Mdrl Gene Expression and Mutations in Ras Proto-Oncogene in Acute Myeloid Leukemia 显示文摘	Schaich M Illmer T	2002	Leuk Lymphoma2002，43，：	1
10	Standardized methods for the de- termination of amioxidant capacity and phenoiics in foods and dietary supplements 显示文摘	Prior R L Wu X L Schaich K	2005	Aglic Food Chem2005，53，10：	1
11	Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘	PRIOR R L WU L SCHAICH K	2005	Agricultural and Food Chemistry2005，53，10：	1
12	Comparative a- nalysis of MLL partial tandem duplication and FLT3 in- ternal tandem duplication mutationsin 956 adult patients with acute myeloid leukemia显示文摘	Steudel C Wermke M Schaich M	2003	Genes Chromosomes Cancer2003，37，3：	1
13	Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘	Prior R L Wu X L Schaich K	2005	J Agric Food Chem2005，53，10：	1
14	Standardized methods for the de- termination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘	Prior R L Wu X Schaich K	2005	Journal of Agricultural and Food Chem- istry2005，53，10：	1
15	Metals and lipid oxidation显示文摘	Schaich K M	1992	Contemporary Issues Lipicls1992，，27：	1
16	Fenton reations in lipid phase显示文摘	Schaich K M Borg D C	1988	Lipids1988，23，6：	1
17	Recovery and neurological examination after rernifentaniy-desflurane anaesthesia for carotid artery surgery显示文摘	Wilhelm W Schaich N Harrer J	2001	Br J Anaesthm2001，86，：	1
18	P-glycoprotein-rnediated dr- ug effiux is a resistance mechanism of chronic myelogenous leukemia cells to treatment with imatinib mesylate 显示文摘	Illmer T Schaich M Platzbecker U	2004	Leukemia2004，18，3：	1
19	Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements显示文摘	PRIOR RL WU X SCHAICH K		0，，10：	1
20	Association of specific cytogenetics aberrations with mdr1 gene expression in adult myelold leukemia and its implication for treatment outcome显示文摘	Schaich M Harbich-Brutscher E Pascheberg U	2002	Haematological2002，87，：	1

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