维普期刊资源整合服务平台（V6.5）

42篇 您的检索式：作者名="Sakamon"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Effects of pretreatment methods on health-related functional propertiesof high dietary fibre powder from lime residues显示文摘	Pichupa Peerajit Naphapom Chiewchan Sakamon Devahastin	2012	Food Chemistry2012，132，：	1
2	Production of antioxidant dietary fibre powder from cabbage outer leaves显示文摘	Sivarin Nilnakara Naphaporn Chiewchan Sakamon Devahastin	2009	Food and Bioproducts Processing2009，87，4：	1
3	Production of antioxidant high dietary fiber powder from carrot peel显示文摘	PRAWTA C SAKAMON D NAPHAPORN C	2008	LWT-Food Science and Technology2008，41，：	1
4	Drying kinetics and quality of shrimp under going different twostage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
5	Generalized microstructural change and struc- ture-quality indicators of a foodproduct undergoing different drying methods and conditions显示文摘	Sansanee Sansiribhan Sakamon Devahastin Somchart Soponronnarit	2012	Journal of Food Engi neering2012，，109：	1
6	Effects of fluidized bed drying temperature and tempering time on quality of waxy rice显示文摘	Petcharat Jaiboon Somkiat Prachayawakorn Sakamon Devahastin	2009	Journal of Food Engineering2009，，95：	1
7	Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin and Somchart Soponronnarit	2004	Drying Technology2004，22，4：	1
8	Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution 显示文摘	CHALIDA N SAKAMON D SOMCHART S	2008	Food Chemistry2008，108，1：	1
9	Performance Evaluation of an Impinging Stream Dryer for Particulate Materials 显示文摘	Kitti S Sakamon D Somchart S	2007	Drying Technology2007，25，6：	1
10	Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘	Yuvanaree Nam Sanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
11	Effects of drying methods and plasticizer concentration on some physical and me- chanical properties of edible chitosan films显示文摘	Wasina Thakhiew Sakamon Devahastin Somchart Soponronnarit	2010	Joumal of Food Engineering2010，99，2：	1
12	Desalination of fish sauce by electrodialysis: effect on selected aro- ma compounds and amino acid compositions显示文摘	Nathamol C Sakamon D Naphaporn C	2011	Joumal of Food Science2011，76，7：	1
13	Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying显示文摘	Bhudsawan Hiranvarachat Sakamon Devahastin Naphaporn Chiewchan	2010	Food and Bioproducts Processing2010，，2：	1
14	Drying kinetics and quality of shrimp undergoing different two- stage drying processes 显示文摘	Yuvanaree Nam sanguan Warunee Tie Sakamon Devahastin Somchart Soponronnarit	2004	Drying Technology2004，22，4：	1
15	Drying kinetics and quality of coconut dried in a fluidized bed dryer 显示文摘	CHALIDA N SAKAMON D	2005	Journal of Food Engineering2005，66，：	1
16	Effects of combined pretreatments on drying kinetics and quality of potato chips un- dergoing low-pressure superheated steam drying 显示文摘	PHET P SAKAMON D NAPHAPORN C	2007	Journal of Food Engineering2007，，81：	1
17	Kinetic modelling of drying and conversion/degradation of isoflavones during infrared drying of soybean显示文摘	Chalida Niamnuy Mali Nachaisin Nattapol Poomsa-ad Sakamon Devahastin	2012	Food Chemistry2012，，3：	1
18	Performance Evaluation of an Impinging Stream Dryer for Particulate Materials 显示文摘	Kitti S Sakamon D Somchart S	2007	Drying Technology2007，25，6：	1
19	Kinetics of astaxanthin degradation and color changes of dried shrimp during storage显示文摘	Chalida Niamnuy Sakamon Devahastin Somchart Soponronnarit G.S. Vijaya Raghavan	2008	Journal of Food Engineering2008，，4：	1
20	Generalized mierostructural change and structure-quality indicators of a food product undergoing different drying methods and eonditions显示文摘	Sansiribhan S Sakamon D Somchart S	2012	Journal of Food Engineering2012，109，1：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示