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161篇 您的检索式：作者名="Devahastin"

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	题名	作者	年代	出处	被引量
1	Comparative evaluation of physical properties of edible chitosan films prepared by different drying methods显示文摘	MAYACHIEW P DEVAHASTIN S	2008	Drying Technology2008，26，：	1
2	Dryingkinetics and quality of potato chips undergoing differentdrying techniques 显示文摘	Leeratanarak N Devahastin S Chiewchan N	2006	Journal of food engineering2006，，77：	1
3	Mathematicalmodeling of combined far-infrared and vacuum drying banana slice显示文摘	Swasdiwevi T Devahastin S Sa-adchom P	2009	Journal of Food Engineering2009，92，1：	1
4	Effects of drying temperature and surface characteristics of vegetable on the survival of salmonella 显示文摘	Hawaree N Chiewchan N Devahastin S	2009	Journal of Food Science2009，74，1：	1
5	Effects of pretreatment methods on health-related functional propertiesof high dietary fibre powder from lime residues显示文摘	Pichupa Peerajit Naphapom Chiewchan Sakamon Devahastin	2012	Food Chemistry2012，132，：	1
6	Mathe- matical Model for Continuous and Intermittent Microwave Assisted Extraction of Bioactive Compound from Plant Ma- terial: Extraction of Carotene from Carrot peels 显示文摘	Chumnanpaisont N Niamnuy C Devahastin S		Chemical Engineering Science0，116，：	1
7	Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts显示文摘	MAYACHIEW P DEVAHASTIN S		0，，07：	1
8	Physical and me- chanical properties of ehitosan films as affected by drying meth- ods and addition of antimierobial agent显示文摘	Thakhiew W Devahastin S Soponronnarit S	2013	Journal of Food En- gineering2013，119，1：	1
9	Production of antioxidant dietary fibre powder from cabbage outer leaves显示文摘	Sivarin Nilnakara Naphaporn Chiewchan Sakamon Devahastin	2009	Food and Bioproducts Processing2009，87，4：	1
10	Modelling quality changes of fruits and vegetables during drying: a review 显示文摘	Devahastin S Niamnuy C	2010	Inter- national Journal of Food Science & Technology2010，45，9：	1
11	Dryingkinetics and quality of potato chips undergoing differentdrying techniques 显示文摘	Leeratanarak N Devahastin S Chiewchan N	2006	Journal of food engineering2006，，77：	1
12	Effects of pretreatment methods on heahh-related functional properties of high dietary fibre powder from lime residues显示文摘	Peerajit P Chiewchan N Devahastin S	2012	Food Chemistry2012，132，4：	1
13	Mathematical modeling of combined far-infrared and vacuum drying banana slice 显示文摘	Swasdisevi T Devahastin S Sa-adchom P	2009	Journal of Food Engineering2009，92，1：	1
14	Mathematical Modeling of Combined far-Infrared and Vacuum Drying Banana Slice显示文摘	Swasdisevi T Devahastin S Sa2AdchomP		0，，01：	1
15	Drying kinetics and quality of shrimp under going different twostage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin	2004	Drying Technology2004，22，4：	1
16	Generalized microstructural change and struc- ture-quality indicators of a foodproduct undergoing different drying methods and conditions显示文摘	Sansanee Sansiribhan Sakamon Devahastin Somchart Soponronnarit	2012	Journal of Food Engi neering2012，，109：	1
17	Neural network prediction of physical property changes of dried carrot as a function of fractal di- mension and moisture content显示文摘	Kerr W L Kerdpiboon S Devahastin S	2006	Food research international2006，39，10：	1
18	Effects of fluidized bed drying temperature and tempering time on quality of waxy rice显示文摘	Petcharat Jaiboon Somkiat Prachayawakorn Sakamon Devahastin	2009	Journal of Food Engineering2009，，95：	1
19	Drying kinetics and quality of shrimp undergoing different two-stage drying processes显示文摘	Yuvanaree Namsanguan Warunee Tie Sakamon Devahastin and Somchart Soponronnarit	2004	Drying Technology2004，22，4：	1
20	Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films显示文摘	Thakhiew W Devahastin S Soporrrormarit S	2010	J Food Eng2010，99，2：	1

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