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24篇 您的检索式：作者名="SHAMASUNDAR"

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	题名	作者	年代	出处	被引量
1	New evidence on iron, copper accumulation and zinc depletion and its correlation with DNA integrity in aging human brain regions 显示文摘	Vasudevaraju P Bharathi TJ Shamasundar NM	2010	Indian J Psychiatry2010，52，2：	1
2	Correlates of psychiatric morbidity in patients with leprosy显示文摘	Bharath S Shamasundar C Raghuram R	2001	Indian J Lepr2001，73，3：	1
3	A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model显示文摘	BHARATHI SHAMASUNDAR NM SATHYANARAYANA RAO TS		0，，02：	1
4	Effect of ice storage on the func- tional properties of proteins from shark (Scoliodon laticaudus) meat 显示文摘	Mathew S Shamasundar B A	2002	FoodNahrung2002，46，4：	1
5	The use of nisin as a preservative in fish sausage stored at ambient (28 ± 2℃ ) and refrigerated (6± 2℃ ) temperatures 显示文摘	Raju C V Shamasundar B A Udupa K S	2003	Food Science and Technology2003，38，：	1
6	A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model显示文摘	Bharathi Shamasundar NM Sathyanarayana TS	2006	Brain Res Rev2006，52，2：	1
7	Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour offish mince显示文摘	BINSI P K SHAMASUNDAR B A	2012	Food Chemistry2012，132，4：	1
8	Purification and characterisation of transglutaminase from four fish species:Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
9	Purification and characteris- ation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish mince显示文摘	Binsi P K Shamasundar B A	2012	Food Chemistry2012，132，4：	1
10	A new insight on Al-maltolate-treated aged rabbit as Alzheimer’s animal model显示文摘	Bharathi N.M. Shamasundar T.S. Sathyanarayana Rao M. Dhanunjaya Naidu R. Ravid K.S.J Rao	2006	Brain Research Reviews2006，，：	1
11	Rheological properties of gelatin prepared from the swim bladders of freshwater fish Catla catla显示文摘	CHANDRA M V SHAMASUNDAR B A	2015	Food Hydrocolloids2015，48，：	1
12	A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model显示文摘	Bharathi A Shamasundar NM Sathyanarayana Rao TS	2006	Brain Res Rev2006，52，：	1
13	A new insight on Al-maholate-treated aged rabbit as Alzheimer's animal model 显示文摘	Bharathi Shamasundar NM Sathyanarayana Rao TS	2006	Brain Res Rev2006，52，2：	1
14	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus hamrur) fish: influence of gelatin on the gel-forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep O	2009	Food Hydrocolloids2009，23，1：	1
15	Composition,physicochemical and rheological properties of fresh bigeyesnapper fish (Priacanthus hamrur) mince显示文摘	Aodileep B A Shamasundar P K Binsi F	2012	J Food Biochem2012，36，6：	1
16	Rheological and functional properties of gelatin from the skin of Bigeye snapper fish: Influence of gelatin on the gel-forming ability of mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，：	1
17	Physieo- chemical and functional properties of proteins of tilapia ( Oreochro- mis mossambicus)显示文摘	MURTHY L N PANDA S K SHAMASUNDAR B A	2011	J Food Process Eng2011，34，1：	1
18	A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model显示文摘	BHARATHI SHAMASUNDAR N M SATHYANARAYANA RAO T S		0，，02：	1
19	Rheological and functional properties of gelatin from the skin of bigeye snapper (Priacanthus Hamrur) fish: influence of gelatin on the gel-forming ability of fish mince显示文摘	BINSI P K SHAMASUNDAR B A DILEEP A O	2009	Food HydrocoUoids2009，23，1：	1
20	Rheologieal and functional properties of gelatin from the skin of Bigeye snapper( Priacanthus hamrur) fish : Influence of gelatin on the gel -forming ability of fish mince 显示文摘	Binsi P K Shamasundar B A Dileep A O	2009	Food Hydrocolloids2009，23，1：	1

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