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6篇 您的检索式:作者名="Rahimi Ebrahim"
    题名 作者 年代 出处 被引量
1Molecular assay to fraud identification of meat products显示文摘Abbas Doosti Payam Ghasemi Dehkordi Ebrahim Rahimi 2014Journal of Food Science and Technology2014,,1:1
2Incidence of Shiga toxin-producing Escherichia coli serogroups in ruminant’s meat显示文摘Hassan Momtaz Farhad Safarpoor Dehkordi Ebrahim Rahimi Hossein Ezadi Reza Arab 2013Meat Science2013,,2:1
3Prevalence and Antimicrobial Resistance of Listeria Species Isolated from Different Types of Raw Meat in Iran显示文摘Rahimi Ebrahim Yazdi Farzad Farzinezhadizadeh Hussein 2012Journal of Food Protection2012,,12:1
4Commutation failure analysis in multi-infeed HVDC systems显示文摘Rahimi Ebrahim Gole AM Davies J B 2011IEEE Trans on Power Delivery2011,26,1:1
5Who Is to Work With Whom When It Comes to Pair Work? A Learner's Perspective显示文摘Sasan Baleghizadeh Ebrahim Rahimi 2011Sino-US English Teaching2011,8,6:0
6Clostridium difficile in ready-to-eat foods in Isfahan and Shahrekord,Iran显示文摘Objective:To determine the prevalence and antimicrobial resistance of Clostridium difficile(C.difficile) isolated from ready-to-eat foods of Iran.Methods:From January to August 2013,a total of 368 unpacked ieady-to-eat food samples were purchased from randomly selected supermarkets,retail stores and restaurants located in Isfahan and Shahrekord,Iran and were evaluated for the presence of C.difficile.Results:C.difficile spores were detected in 5(1.36%) of the 368 samples.The highest prevalence of C.difficile was found in fasl salad(4.29%).followed by yogurt stew(2%),and olovyeh salad(0.93%).All 140 maccaroni salad and I'alafel sandwich samples were negative for C.difficile.One of the five C.difficile isolates(20%) contained tcdA,tcdB and cdtB toxin genes and four strains(80%) contained tcdA.and tcdB toxin genes.Also,among the five C.difficile isolates,only three strains were found to be toxigenic for toxin A and/or B by ELISA.Isolates were susceptible to vancomycin and metronidazole,but variably resistant to other antimicrobial drugs.Conclusions:This study,combined with studies on other food sources,suggests that widespread contamination of food is common.Ebrahim Rahimi Zahra Sadat Afzali Zcinab Torki Baghbadorani 2015Asian Pacific Journal of Tropical Biomedicine2015,5,2:0
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