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14篇 您的检索式:作者名="Parvesh"
    题名 作者 年代 出处 被引量
1Gd nanoparticulates: from magnetic resonance imaging to neutron capture therapy显示文摘Parvesh Sharma Scott C. Brown Glenn Walter Swadeshmukul Santra Edward Scott Hideki Ichikawa Yoshinobu Fukumori Brij M. Moudgil 2007Advanced Powder Technology2007,,6:1
2Thiamine deficiency induces oxidative stress in brain mitochondria of Mus musculus显示文摘Anupama Sharma Renu Bist Parvesh Bubber 2013Journal of Physiology and Biochemistry2013,,3:1
3显示文摘Suddhasattwa N Parvesh S Indrajit R 2003Journal of Colloid and Interface Science2003,264,1:1
4Effect of L-carnitine supplementation on endurance exercise in Normobaric/Normoxic and Hypobaric/I-Iypoxic conditions显示文摘USHA PANJWANI LALAN THAKUR JAG PARVESH ANAND 2007Wilderness and Environmental Medicine2007,,18:1
5Anomalous nanostructured titanium dioxide 显示文摘Nad Suddhasattwa Sharma Parvesh Roy Indrajit 2003Journal of Colloid and Interface Science2003,264,1:1
6Role of N-terminal residues on folding and stability of C-phycoerythrin: simulation and urea-induced denaturation studies显示文摘Khalid Anwer Ravi Sonani Datta Madamwar Parvesh Singh Faez Khan Krishna Bisetty Faizan Ahmad Md. Imtaiyaz Hassan 2015Journal of Biomolecular Structure and Dynamics2015,,:1
7Nanoparticles for bioimaging 显示文摘Parvesh S Scott B Glenn W 2006Adv Colloid Interfac2006,,:1
8Resveratrol inhibits cisplatin-induced epithelial-to-mesenchymal transition in ovarian cancer cell lines显示文摘Sbastien Baribeau Parvesh Chaudhry Sophie Parent 2014PLoS One2014,9,86:1
9Mitochondrial abnormalities in Alzheimer brain:mechanistic implications显示文摘Parvesh Bubber Vahram Haroutunian Gene Fisch 0,,05:1
10Effect of L-carnitine supplementation on endurance exercise in Normobaric/Normoxic and Hypobaric/ Hypoxic conditions显示文摘Usha Panjwani Lalan Thakur Jag Parvesh Anand 2007Wilderness and Environmental Medicine2007,,18:1
11Crea- tion of thermostable and alkaline stable xylanase variants by DNA shuffling显示文摘Stephens Dawn Elizabath Khan Faez lqbal Singh Parvesh 2014Journal of Biotechnology2014,187,10:1
12Anomalous nanostructured titanium dioxide显示文摘Suddhasattwa N Parvesh S Indrajit R 2003Journal of Colloid and Interface Science2003,264,:1
13Tendo-Achilles injury:An observational study in a tertiary care hospital显示文摘Objective:To report demographic and injury characteristics of tendo-Achilles(TA)injury,and determine its association with the use of Indian style commode seat(ISCS),the clinical and functional outcomes.Methods:This observational study was conducted between 1 January 2016 and 31 December 2019,and a total of 44 patients with TA injury were included in the study.Their demographic profile,etiology,operative details,and functional outcomes were studied.All patients underwent primary repair followed by standard postoperative management and follow-up for 6 months.Results:Out of 44 patients,7(15.9%)sustained closed injuries while 37(84.1%)sustained open injuries.In open injury cases,30(81%)patients suffered an injury due to slipping in ISCS,4(11%)from road traffic accidents,and 3(8%)due to falling of a heavy object.Besides,20.45%of cases of ISCS injury had associated neurovascular injury.Twenty(45%)patients took more than 90 days to start independent ambulation.At 6 months follow-up,no one could reach pre-injury fitness status.Conclusions:Open TA injury by ISCS is an important,under-reported,and preventable cause of loss of physically active manpower in institutional setups.Parvesh Malik Shalendra Singh Onkar Singh Mannu Tiwari Nipun Gupta Munish Sood 2021Journal of Acute Disease2021,10,6:0
14Effect of pH on Antioxidant and Phytochemical Activities of Mulhatti Roots (Glycyrrhiza glabra L.)显示文摘Glycyrrhiza glabra L.is the most widely used herb in the ancient history of Ayurvedic medicine,as a medicinal value as well as an aromatic herb,and it is commonly known as Mulhatti.Mulhatti roots are useful for medically and are also a good source of phytoproducts and secondary metabolites present in Mulhatti roots are triterpenoid saponin,glycosides,glycyrrhizin,prenylated biaurone,licoaagrone,7-acetoxy-2-methylisoflavone,4-methylcoumarin,liqcoumarin,glycyrrhetinic acid,quercetin,liquiritigenin,isoliquiritigenin,etc.This study was carried out to study the evaluation of phenolic compounds,2,2-diphenyl-1-picrylhydrazyl(DPPH)free radical activity and general antioxidant capacity of water extracts of Mulhatti roots prepared at different pH values,namely 2,4,7 and 9.Data have shown great differences in terms of results.Most of the phenolic compounds are at pH 7(19.25),followed by pH 9(17.25),pH 2(14.62)and pH 4(8.89 mg GAE/g),respectively.Similarly,the flavonoid data also showed variations,the maximum has been present in pH 2(5.39),then pH 7(3.02),pH 9(1.79)and pH 4(1.40 mg CE/g),respectively.The value for DPPH IC50 free radical scavenging activity was the lowest at pH 7(82.22),followed by pH 2(110.40),pH 4(111.99)and pH 9(146.24μg/mL)and IC50 reference standard(ascorbic acid)was 59.52μg/mL in distilled water.The total capacity of the antioxidant was the highest at pH 2(9.93)followed by pH 4(5.54),pH 7(5.34)and pH 9(4.23 mg AAE/g).According to current research,pH 7 is the best for phytochemicals as well as antioxidants that catch harmful radicals.Parvesh Devi Sushila Singh Seema Sangwan Promila Dalal Monika Moond 2020Journal of Agricultural Science and Technology(A)2020,10,5:0
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