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| 1 | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications-a review 显示文摘 | Jaspreet Singh Lovedeep Kaur McCarthy O J | 2007 | Food Hydrocolloids2007，21，： | 1 |
| 2 | Relationships between physicochemical, morphological, thermal, rheological properties of rice starches显示文摘 | Narpinder S Lovedeep K Kawaljit S S | 2006 | Food Hydrocolloids2006，20，： | 1 |
| 3 | Morphological,thermal and rheological properties of starches from different botanical sources显示文摘 | NARPINDER S JASPREET S LOVEDEEP K | 2003 | Food Chemistry2003，81，2： | 1 |
| 4 | Morphological,thermal and rheological properties of star-ches from different botanical sources显示文摘 | NarpinderSingh Jaspreet Singh Lovedeep Kaur | 2003 | Food Chemistry2003，81，： | 1 |
| 5 | Effect of cross-linking on some properties of potato starches显示文摘 | Lovedeep K Jaspreet S | 2006 | Science of Food and Agriculture2006，86，： | 1 |
| 6 | Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review显示文摘 | Jaspreet Singh Lovedeep Kaur O.J. McCarthy | 2006 | Food Hydrocolloids2006，，1： | 1 |
| 7 | Factors influencing the physico- chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications-A review 显示文摘 | Jaspreet Singh Lovedeep Kaur O J McCarthy | 2007 | Food Hydrocolloids2007，21，： | 1 |
| 8 | Effect of glycerol monostearate on the physico - chemical, thermal, rheological and noo- dle making properties of corn and potato starches 显示文摘 | Lovedeep Kaur Jaspreet Singh Narpinder Singh | 2005 | Food Hydro- colloids2005，19，： | 1 |
| 9 | Starch- a Potential Biomaterial for Bio- medical Applications 显示文摘 | Lovedeep Kaur Jaspreet Singh Qing Liu | 2007 | Nanomaterials and Nanosystems for Biomedical Applications2007，，： | 1 |
| 10 | Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes显示文摘 | Lovedeep Kaur Narpinder Singh Navdeep Singh Sodhi Hardeep Singh Gujral | 2002 | Food Chemistry2002，，2： | 1 |
| 11 | Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars显示文摘 | Narpinder Singh Lovedeep Kaur Navdeep Singh Sodhi Kashmira Singh Sekhon | 2004 | Food Chemistry2004，，2： | 1 |
| 12 | Factors Influencing the Physico-chemical,Morphological,Thermal and Rheological Properties of Some Chemically Modified Starches for Food Applications-A Review显示文摘 | Lovedeep K McCarthyb O J | 2006 | Food Hydrocolloids2006，20，： | 1 |
| 13 | Factors influencing the properties of hydroxypropylated potatostarc-hes显示文摘 | Lovedeep Kaur Narpinder Singh | 2004 | Carbohydrate Polymers2004，55，： | 1 |
| 14 | Morphological,thermal and rheological properties of starches from different botanical sources显示文摘 | Narpinder Singh Jaspreet Singh Lovedeep Kaur | 2003 | Food Chemistry2003，81，： | 1 |
| 15 | Factors influencing the physico-chemical, morphological, themaal and rheological properties of some chemically modified starches for food applications-A review显示文摘 | JASPREET SINGH LOVEDEEP KAUR MCCARTHY O J | 2007 | Food Hydrocolloid2007，21，1： | 1 |
| 16 | Morphological, thermal and rheological properties of starches from different botanical sources 显示文摘 | Narpinder Singh Jaspreet Singh Lovedeep Kaur | 2003 | Food Chemistry2003，，81： | 1 |
| 17 | Mc Carthyb faclors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications显示文摘 | Jaspreet Singha Lovedeep Kaurb O J | 2007 | Food Hydrocolloids2007，122，： | 1 |
| 18 | Starch–cassia gum interactions: A microstructure – Rheology study显示文摘 | Lovedeep Kaur Jaspreet Singh Harjinder Singh Owen J. McCarthy | 2008 | Food Chemistry2008，，1： | 1 |
| 19 | Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars 显示文摘 | Narpinder Singh Lovedeep Kaur Navdeep Singh Sodhi | 2005 | Food Chemistry2005，89，： | 1 |
| 20 | Effect of acetylation on some properties of corn and potato Starches显示文摘 | Jaspreet S Lovedeep IK | 2006 | Starch2006，28，： | 1 |
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