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| 1 | A Comprehensive Review of Animal Models for Coronaviruses: SARSCoV-2, SARS-CoV, and MERS-CoV显示文摘The recent outbreak of coronavirus disease(COVID-19) caused by the novel severe acute respiratory syndrome coronavirus 2(SARS-CoV-2) has already affected a large population of the world. SARS-CoV-2 belongs to the same family of severe acute respiratory syndrome coronavirus(SARS-CoV) and Middle East respiratory syndrome coronavirus(MERSCoV). COVID-19 has a complex pathology involving severe acute respiratory infection, hyper-immune response, and coagulopathy. At present, there is no therapeutic drug or vaccine approved for the disease. There is an urgent need for an ideal animal model that can reflect clinical symptoms and underlying etiopathogenesis similar to COVID-19 patients which can be further used for evaluation of underlying mechanisms, potential vaccines, and therapeutic strategies. The current review provides a paramount insight into the available animal models of SARS-CoV-2, SARS-CoV, and MERS-CoV for the management of the diseases. | Ashutosh Singh Rahul Soloman Singh Phulen Sarma Gitika Batra Rupa Joshi Hardeep Kaur Amit Raj Sharma Ajay Prakash Bikash Medhi | 2020 | Virologica Sinica2020，35，3： | 3 |
| 2 | Biochar applications influence soil physical and chemical properties,microbial diversity,and crop productivity:a meta-analysis显示文摘Biochar is a widely known soil amendment.Here we synthesize the available information on influence of biochar application on different soil properties and crop productivity using meta-analysis.Global data on influence of biochar applications on different soil physical,chemical,microbial properties,and crop productivity were extracted from literature and statistically analyzed.Based on selection criteria,59 studies from the literature published between 2012 and 2021 were selected for the meta-analysis.Correlations were developed between effect size of biochar application on different soil properties and crop productivity.Application of biochar increased soil pH,cation exchange capacity,and organic carbon by 46%,20%,and 27%,respectively,with greater effects in coarse and fine-textured soils.Effects on chemical properties were variable among biochar prepared from different feedstocks.Among physical properties,biochar application reduced bulk densities by 29%and increased porosity by 59%.Biochar prepared at higher pyrolytic temperatures(>500℃)improved bulk density and porosity to greater extents(31%and 66%,respectively).Biochar prepared at lower pyrolytic temperatures(<500℃)had a greater effect on microbial diversity(both bacterial and fungal),with more diverse bacterial populations in medium and coarse textured soils,while fungal diversity increased in fine textured soils.Biochar applications increased crop productivity only in fine and coarse textured soil.The effect size of biochar application on crop productivity was correlated with responses to physical properties of soils.The meta-analysis highlighted the need to conduct long-term field experiments to provide better explanations for changes in biochar properties as it undergoes aging,its longer-term effects on soil properties,and timing of re-application of different biochars. | Hardeep Singh Brian K.Northup Charles W.Rice P.V.Vara Prasad | 2022 | Biochar2022，4，1： | 3 |
| 3 | Effect of sand roasting and microwave cooking on antioxidant activity of barley显示文摘 | Paras Sharma Hardeep Singh Gujral | 2010 | Food Research International2010，，1： | 2 |
| 4 | Effect of additives on dough development, gaseous release and bread making properties 显示文摘 | Hardeep Singh Gujral Narpinder Singh | 1999 | Food Research International1999，32，： | 1 |
| 5 | Predicting patient loyalty and service quality relationship:a case study of civil hospital,Ahmedabad,India显示文摘 | Hardeep C | 2008 | Vision2008，12，4： | 1 |
| 6 | Relationshipbetween the degree of milling,ash distribution pattern andconductivity in brown rice显示文摘 | Narpinder S Hardeep S Kulwinder K | 2000 | Food Chemistry2000，69，2： | 1 |
| 7 | Starch Hydrolyzing En- zymes or Retarding the StaLing of Rice Bread 显示文摘 | Hardeep S G M6nica H Cristina MR | 2003 | Cereal Chemistry2003，6，80： | 1 |
| 8 | Improving the texture and delaying staling in rice flour chapati with hydrocolloids and aamylase显示文摘 | HARDEEP S G MONICA H CRISTINA M R | 2004 | Journal of Food Engineering2004，65，1： | 1 |
| 9 | SEMG siginal analysis at acupressure points for elbow movement 显示文摘 | Hardeep S Ryait AS Arora Racinder Agarwal | 2011 | Journal of electromyography and kinesiology2011，21，4： | 1 |
| 10 | Anti-staling effects of 13- glucan and barley flour in wheat flour chapatti显示文摘 | Paras Sharma Hardeep Singh Gujral | 2014 | Food Chem istry2014，145，： | 1 |
| 11 | Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice显示文摘 | Hardeep Singh Gujral Vishal Kumar | 2003 | Journal of Food Engineering2003，59，： | 1 |
| 12 | Effect of incorporating hydrothermal,kilned and defatted oats on antioxidant and chapatti making properties of wheat flour显示文摘 | Hardeep Singh Gujral Paras Sharrna Balmeet Singh Gill et a/ | 2013 | Food Chemistry2013，138，2： | 1 |
| 13 | Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes显示文摘 | Lovedeep Kaur Narpinder Singh Navdeep Singh Sodhi Hardeep Singh Gujral | 2002 | Food Chemistry2002，，2： | 1 |
| 14 | Functionality of rice flour modified with a microbial transglutaminase 显示文摘 | Hardeep Singh Gujral Cristina M Rosell | 2004 | Journal of Cereal Science2004，29，2： | 1 |
| 15 | Relationship between the degree of milling, ash dis- tribution pattern and conductivity in brown rice 显示文摘 | NARPINDER S HARDEEP S KULWINDER K etal | 2000 | Food Chemistry2000，69，2： | 1 |
| 16 | Relationship between debranning, ash distribution pattern, and conductivity in maize 显示文摘 | HARDEEP S G NARPINDER S | 2001 | International Journal of Food Properties2001，4，2： | 1 |
| 17 | Microbial pigments as natural color sources:current trends and future perspectives显示文摘 | Hardeep S Tuli P C Vikas B | 2015 | Journal of Food Science and Technology2015，52，8： | 1 |
| 18 | Improvement of the breadmaking quality of rice flour by glucose oxidase显示文摘 | HARDEEP S G CRISTINA M R | 2004 | Food Res Int2004，37，1： | 1 |
| 19 | Determining the distribution of ash in wheat using debranning and conductivity 显示文摘 | Narpnder Singh Hardeep Singh Mandeep Singh Bakshi | 1998 | Food Chemistry1998，62，2： | 1 |
| 20 | Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice 显示文摘 | Narpinder Singh Hardeep Singh Kulwinder Kaur | 2000 | Food Chemistry2000，69，： | 1 |
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