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| 1 | Effects of different ingredients and microwave power on popping characteristics of popcorn 显示文摘 | Jaspreet S Narpinder S | 1999 | Journal of Food Engineering1999，，42： | 1 |
| 2 | Effect of additives on dough development, gaseous release and bread making properties 显示文摘 | Hardeep Singh Gujral Narpinder Singh | 1999 | Food Research International1999，32，： | 1 |
| 3 | Influence of acetic anhydride on physicochemical,morphological and thermal properties of corn and potato starch显示文摘 | Narpinder Singh | 2004 | Food Chemistry2004，86，： | 1 |
| 4 | Studies on the morphological and rheological properties of granular cold water soluble corn and potato starches显示文摘 | Jaspreet Singh Narpinder Singh | 2003 | Food Hydrocolloids2003，17，： | 1 |
| 5 | A Comparison Bteween Helianthus and Eucalyptus Lanceolatus Honey 显示文摘 | Parminder Kaur Bath Narpinder Singh | 1999 | Food Chemistry1999，，67： | 1 |
| 6 | Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines显示文摘 | Narpinder Singh Sandeep Singh Naoto Isono Takahiro Noda Anju Mahendru Singh | 2009 | International Journal of Biological Macromolecules2009，，3： | 1 |
| 7 | Relationships between physicochemical, morphological, thermal, rheological properties of rice starches显示文摘 | Narpinder S Lovedeep K Kawaljit S S | 2006 | Food Hydrocolloids2006，20，： | 1 |
| 8 | Amylose-lipid complex formation during cooking of rice flour显示文摘 | Kulwinder Kaur Narpinder Singh | 2000 | Food Chemistry2000，71，： | 1 |
| 9 | Studies on the morphological,thermal and rheological properties of starch separated from some Indian potato cultivars显示文摘 | Jaspreet Singh Narpinder Singh | 2001 | Food Chemistry2001，75，： | 1 |
| 10 | Physicochemi-cal ,morphological?thermal and rheological properties of star-ches separated from kernels of some Indian mango cultivars显示文摘 | Maninder K Narpinder S Kawaljit S S | 2004 | Food Chemistry2004，85，： | 1 |
| 11 | Morphological,thermal and rheological properties of starches from different botanical sources显示文摘 | NARPINDER S JASPREET S LOVEDEEP K | 2003 | Food Chemistry2003，81，2： | 1 |
| 12 | Studies on the Morphological and Rheological Properties of Granular Cold Water Soluble Com and Potato Starches 显示文摘 | Jaspreet Singh Narpinder Singh | 2003 | Food Hydrocolloids2003，17，1： | 1 |
| 13 | Relationshipbetween the degree of milling,ash distribution pattern andconductivity in brown rice显示文摘 | Narpinder S Hardeep S Kulwinder K | 2000 | Food Chemistry2000，69，2： | 1 |
| 14 | The impact of starch properties on noodle making properties of Indian wheat flours 显示文摘 | Singh G B Narpinder S Saxena S K | 2004 | International Journal of Food Properties2004，7，1： | 1 |
| 15 | Some properties of com grains and their flours I:Physicochemical,functional and chapati - making properties offlours显示文摘 | Kawaljit Singh Sandhua Narpinder Singha Nachhattar SinghMalhib | 2007 | Food Chemistry2007，101，3： | 1 |
| 16 | Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch 显示文摘 | Narpinder $ Deepika C | 2004 | Food Chemistry2004，86，： | 1 |
| 17 | A comparison of native and oxidized normal and waxy corn starches: physicochemical, thermal, morphological and pasting properties 显示文摘 | Kawaljit Singh Sandhu Maninder Kaur Narpinder Singh | 2008 | Swiss Society of Food Science and Technology2008，41，： | 1 |
| 18 | Physico-chemical,morphological,thermal,cooking and textural properties of chalky and translucent rice kernels显示文摘 | Narpinder S Sodhi N S Manmeet K | 2003 | Food Chemistry2003，80，3： | 1 |
| 19 | Physicochemical, morphological, thermal and rheological pmperties of starches separated from kernels of some Indian mango cultivars显示文摘 | MANINDER K NARPINDER S SANDHU K S | 2004 | Food Chemistry2004，85，： | 1 |
| 20 | Amylose-lipid complex formation during cooking of rice flour显示文摘 | Kulwinder Kaur Narpinder Singh | 2000 | Food Chemistry2000，71，： | 1 |
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