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| 1 | Factors affecting apple aroma/flavour volatile concentration : a review 显示文摘 | Dixon Jonatha I-Iewett Errol W | 2000 | New Zealand Journal of Crop and Horticultural Science2000，28，： | 1 |
| 2 | Bibliotherapy for Gay and Lesbian Youth Overcoming the Structure of Silence显示文摘 | Vare Jonatha W Norton Terry L | 2004 | Clearing Horse2004，77，5： | 1 |
| 3 | The contribution of species richness and composition to bacterial services 显示文摘 | TOMAS BELL JONATHA A NEWMAN BERNARD W SILVERMAN | 2005 | Nature2005，436，25： | 1 |
| 4 | Indoor air pollution: a public health perspective 显示文摘 | JONATHA M SAMET M D | 1983 | Science1983，221，： | 1 |
| 5 | Cyclin D1 as a Diagnostic Immunomarker for Endometrial Stromal Sarcoma With YWHAE-FAM22 Rearrangement显示文摘 | Cheng-Han Lee Rola H. Ali Marjan Rouzbahman Adrian Marino-Enriquez Meijun Zhu Xiangqian Guo Alayne L. Brunner Sarah Chiang Samuel Leung Nataliya Nelnyk David G. Huntsman C. Blake Gilks Torsten O. Nielsen Paola Dal Cin Matt van de Rijn Esther Oliva Jonatha | 2012 | The American Journal of Surgical Pathology2012，，10： | 1 |
| 6 | Infinite slope stability under steady unsat- urated seepage conditions 显示文摘 | Ning L Jonatha G J | 2008 | Water Resources Research2008，44，： | 1 |
| 7 | Carrying capacity in agriculture:global and regional issues显示文摘 | Jonatha M Harris Scott Kennedy | 1999 | Ecological Economics1999，129，3： | 1 |
| 8 | Chlamydoconidium-producing Trichophyton tonsurans: Atypical morphological features of strains causing tinea capitis in Ceará, Brazil显示文摘Objective: To report atypical morphological features of Trichophyton(T.) tonsurans strains associated with tinea capitis. Methods: Eighty-two T. tonsurans strains isolated in Ceará, Brazil, were analyzed regarding macro and micromorphological features and nutritional patterns. Results: Fifty-two samples presented abundant chlamydoconidia, which were produced in chains. Macroscopically, these strains developed small glabrous colonies that were firmly attached to the surface of the culture medium, with few or no aerial mycelia and intense rusty yellow pigmentation. Seven strains did not grow with stimulus from thiamine. Samples were heterogeneous regarding urease production and none presented in vitro hair perforation. Conclusions: The observation of T. tonsurans strains with distinct phenotypic features indicates the need to revise the taxonomic criteria for routine identification of this dermatophyte. | Raimunda Samia Nogueira Brilhante Germana Costa Paixao Jonathas Sales de Oliveira Vandbergue Santos Pereira Marcos Fábio Gadelha Rocha Reginaldo Goncalves de Lima-Neto Débora de Souza Collares Maia Castelo-Branco Rossana de Aguiar Cordeiro JoséJúlio Costa Sidrim | 2019 | Asian Pacific Journal of Tropical Medicine2019，12，8： | 0 |
| 9 | Structural,physicochemical,antioxidant and in vitro digestibility properties of banana flours from different banana varieties(Musa spp.)显示文摘Green bananas occupy an important position in the diet of Tanzanians with potential beneficial health effects.Banana flours prepared from five Tanzania banana varieties(Mzuzu,Malindi,Mshale,Bukoba,and Moshi)were compared for the proximate composition,structure,physicochemical properties,antioxidant activities,and in vitro digestibility properties.The total starch content of banana flours was 58.01%-68.74%,and the amylose content was 16.67%-23.11%.All the samples exhibited B-type crystals.Bukoba had the highest pasting temperature and peak viscosity,and Malindi had the lowest breakdown.The peak temperature(Tp)and the enthalpy change(ΔH)of samples differed from 65.99◦C to 67.25℃ and from 7.98 to 12.59 J/g,respectively.The total polyphenol content and total flavonoid content in banana flour were positively correlated with DPPH and FRAP values,respectively.Bukoba and Moshi presented the stronger antioxidant activities among the varieties.Banana flours with the high resistant starch(RS)content(89.20%-90.86%of total starch)were highly resistant to enzyme digestion.Banana flour can be considered as a potential source of bioactive components.The varying physicochemical properties of banana flours from different varieties could broaden their application as formulations in food and nonfood industries and promote the rational utilization of banana resources of Tanzania. | Lei Chang Min Yang Ning Zhao Fei Xie Pengtao Zheng Jonatha Simbo Xiuzhu Yu Shuang-kui Du | 2022 | Food Bioscience2022，47，3： | 0 |
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