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251篇 您的检索式:作者名="HOWARD L R"
    题名 作者 年代 出处 被引量
1Flavonoids and antioxidant activity of fresh pepper(capsicum annuum)cultivars 显示文摘Lee Y Howard L R Villalon B 1995Journal of Food Science1995,60,3:1
2Flavonoids and antioxidant activity of fresh pepper (Capsicum annuum) cultivars显示文摘LEE Y HOWARD L R VILLALON B 1995J Food Sci1995,60,3:1
3Suberitical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin 显示文摘Ju Z Y Howard L R 2005Jonrnal of food science2005,70,4:1
4China's Re-tention Challenges 显示文摘Howard A Liu L Wellins R and Williams S 2007Go Magazine2007,2,:1
5Late Quaternary surface circulation of the Southern Indian Ocean and its relationship to orbital variations显示文摘Howard W R Prell W L 1992Paleoceanography1992,7,1:1
6Genetic engineering and food: What determines consumer acceptance? 显示文摘Frewer L Howard C Shepherd R 1995British Food Journal1995,97,8:1
7The solid particle and cavitation erosion of titanium aluminide intermetallic alloys显示文摘Howard R L Ball A 1995Wear1995,,:1
8Ziprasidone : a novel antipsychotic agent with a unique human receptor binding profile显示文摘SCHMIDT A W LEBEL L A HOWARD H R J R 2001Eur J Pharmacol2001,425,3:1
9Risk of cardiovascular disease by hysterectomy status,with and without oophorectomy:the women's health initiative observational Study显示文摘Howard B V Kuller L Langer R 2005Circulation2005,111,12:1
10Whole body inverse dynamics over a complete gait cycle based only on measured kinematics显示文摘Ren L Jones R K Howard D 2008Journal of Biomechanics2008,41,12:1
11Developing a tourism impact attitude scale显示文摘Lankford S L Howard D R 1994Annals of Tourism Research1994,21,1:1
12Subcritical solvent extraction of procyanidins from dried red grape pomace 显示文摘MONRAD J K HOWARD L R KING J W 2010Journal of Agricultural and Food Chemistry2010,58,7:1
13Predictive modeling of human walking over a complete gait cycle 显示文摘Ren L Jones R K Howard D 2007Journal of Biomechanics2007,40,7:1
14Distal symmetric polyneuropathy: A definition for clinical research: Report of the American Academy of Neurology, the American Association of Electrodiagnostic Medicine, and the American Academy of Physical Medicine and Rehabilitation显示文摘J D. England G S. Gronseth G Franklin R G. Miller A K. Asbury G T. Carter J A. Cohen M A. Fisher J F. Howard L J. Kinsella N Latov R A. Lewis P A. Low A J. Sumner 2005Neurology2005,,2:1
15Minimal processing and edible coating effects on composition and sensory quality of mini-peeled carrots显示文摘Howard L R Dewi T 1996Journal of Food Science1996,61,3:1
16Analysis of noise in Fourier transform infrared spectra显示文摘Howard L Mark Peter Grifiths R 2002Applied Spectroscopy2002,56,5:1
17Quality in diced on ions stored in film packages显示文摘Howard L R Yoo K S Pike L M 1994Food Sci1994,59,:1
18Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season显示文摘HOWARD L R CLARK J R BROWNMLLER C 2003Journal of the Science of Food and Agriculture2003,83,:1
19Coiled-tubing fracturing operations 显示文摘CONNELL M L HOWARD R G 2003Offshore2003,63,4:1
20A Comparison of Pain Measures in Newborn Infants after Cardiac Surgery显示文摘Franck L S Ridout D Howard R 0,,08:1
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