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21篇 您的检索式：作者名="Durango"

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	题名	作者	年代	出处	被引量
1	Develop- ment and evaluation of an edible antimicrobial film based on yam starch and chitosan 显示文摘	Durango A M Soares N F Benevides S	2006	Packaging Technology and Science2006，19，1：	1
2	The mineralogy and geochemistry of the Cerro Matoso S A Ni laterite deposit, Montelibano, Colombia 显示文摘	Gleeson S A Herrington R J Durango J	2004	Economic Geology2004，99，6：	1
3	The effect of residentiallocation on vehicle miles of travel, energy consumption and greenhouse gas emissions: Chicago case study 显示文摘	Lindsey M Schofer J L Durango C P	2011	Transportation Research Part D: Transport and Environment2011，16，1：	1
4	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	Durango A M Soares N F F Andrade N J	2006	Food Control2006，17，5：	1
5	Microbiological evaluation of an edible antimicrobial coating on minimally pro- cessed arrots显示文摘	Durango A Soares N Andrade N	2006	Food Control2006，17，：	1
6	Transient elastography with the XL probe rapidly identifies patients with nonhepatic ascites显示文摘	Sebastian Mueller Laurent Sandrin Cecile Bastard Gunda Millonig Esteban Durango Anna Kohlhaas Helmut Karl Seitz Buchler Arianeb Mehrabi Mohammad Golriz	2012	Hepatic Medicine: Evidence and Research . 2012 (defa)2012，，：	1
7	Development and Evaluation of an Edible Antimierobial Film Based on Yam Starch and Chitosan 显示文摘	DURANGO A M SOARES N F F BENEVIDES S	2006	Paekag Technol Sci2006，19，：	1
8	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A SOARES N ANDRADE N	2006	Food Control2006，17，5：	1
9	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	Durango A M Soares N F F Andrade N J	2006	Food Control2006，17，：	1
10	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，17，：	1
11	Microbio-logical evaluation of an edible antimicrobial coating on minimally pro-cessed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，17，5：	1
12	The mineralogy and geochemistry of the Cerro Matoso S A Ni laterite deposit, Montel bano, Colombia显示文摘	Gleeson S A Herrington R J Durango J	2004	Economic Geology2004，99，6：	1
13	A time series analysis framework for transportation infrastructure management 显示文摘	Pablo L Durango Cohen	2007	Transportation Research Part B2007，41，：	1
14	Development and Evaluation of an Edible Antimicrobial Film Based on Yam Starch and Chitosan显示文摘	DURANGO A M SOARES N F F BENEVIDES S	2006	Packaging Technology and Science2006，，：	1
15	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，，17：	1
16	Development and evaluation of an edible antimicrobial film based on yam starch and ehitosan 显示文摘	Durango A M Soares N F F Benevides S	2006	Packaging Technology and Science2006，19，1：	1
17	Development and evaluation of an edible antimicrobial fihn based on yam starch and chitosan显示文摘	I Durango A M Soares N F F Benevides S	2006	Packaging technology and science2006，19，1：	1
18	Development and Evaluation of An Edible Antimicrobial Film Based on Yarn Starch and Chitosan 显示文摘	Durango A M Soares N F F Benevides S	2006	Packa- ging Technology and Science2006，19，：	1
19	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	A.M. Durango N.F.F Soares N.J. Andrade	2005	Food Control2005，，5：	1
20	Development and evaluation of an edible antimicrobial film based on yam starch and chitosan显示文摘	Durango A M Soares N F F Benevides S	2006	Packaging Technology and Science2006，19，1：	1

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