维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

17篇 您的检索式：作者名="Durango A"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Develop- ment and evaluation of an edible antimicrobial film based on yam starch and chitosan 显示文摘	Durango A M Soares N F Benevides S	2006	Packaging Technology and Science2006，19，1：	1
	2	The mineralogy and geochemistry of the Cerro Matoso S A Ni laterite deposit, Montelibano, Colombia 显示文摘	Gleeson S A Herrington R J Durango J	2004	Economic Geology2004，99，6：	1
	3	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	Durango A M Soares N F F Andrade N J	2006	Food Control2006，17，5：	1
	4	Microbiological evaluation of an edible antimicrobial coating on minimally pro- cessed arrots显示文摘	Durango A Soares N Andrade N	2006	Food Control2006，17，：	1
	5	Development and Evaluation of an Edible Antimierobial Film Based on Yam Starch and Chitosan 显示文摘	DURANGO A M SOARES N F F BENEVIDES S	2006	Paekag Technol Sci2006，19，：	1
	6	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A SOARES N ANDRADE N	2006	Food Control2006，17，5：	1
	7	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	Durango A M Soares N F F Andrade N J	2006	Food Control2006，17，：	1
	8	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，17，：	1
	9	Microbio-logical evaluation of an edible antimicrobial coating on minimally pro-cessed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，17，5：	1
	10	The mineralogy and geochemistry of the Cerro Matoso S A Ni laterite deposit, Montel bano, Colombia显示文摘	Gleeson S A Herrington R J Durango J	2004	Economic Geology2004，99，6：	1
	11	Development and Evaluation of an Edible Antimicrobial Film Based on Yam Starch and Chitosan显示文摘	DURANGO A M SOARES N F F BENEVIDES S	2006	Packaging Technology and Science2006，，：	1
	12	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	DURANGO A M SOARES N F F ANDRADE N J	2006	Food Control2006，，17：	1
	13	Development and evaluation of an edible antimicrobial film based on yam starch and ehitosan 显示文摘	Durango A M Soares N F F Benevides S	2006	Packaging Technology and Science2006，19，1：	1
	14	Development and evaluation of an edible antimicrobial fihn based on yam starch and chitosan显示文摘	I Durango A M Soares N F F Benevides S	2006	Packaging technology and science2006，19，1：	1
	15	Development and Evaluation of An Edible Antimicrobial Film Based on Yarn Starch and Chitosan 显示文摘	Durango A M Soares N F F Benevides S	2006	Packa- ging Technology and Science2006，19，：	1
	16	Development and evaluation of an edible antimicrobial film based on yam starch and chitosan显示文摘	Durango A M Soares N F F Benevides S	2006	Packaging Technology and Science2006，19，1：	1
	17	Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots显示文摘	Durango A Soares N Andrade N	2006	Food Control2006，17，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费