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28篇 您的检索式：作者名="DESOBRY S"

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	题名	作者	年代	出处	被引量
1	Influence of maltodextrin systems at an equivalent 25DE on encapsulated beta-carotene loss during storage显示文摘	DESOBRY S A NETTO F M LABUZA T P	1999	Journal of Food Processing & Preservation1999，23，1：	1
2	Partition coefficients in food/packaging systems: a review显示文摘	Tehrany E A Desobry S	2004	Food Additives and Contami- nants2004，21，12：	1
3	Comparison of spraydrying,drum-drying and freeze-drying for b-carotene encapsulation and preservation显示文摘	Desobry S Netto F M Labuza T P	1997	Journal of Food Science1997，62，：	1
4	Muhiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging显示文摘	DURY C CHALIER P DESOBRY S	2007	Food Reviews International2007，23，：	1
5	Simple Method to Calculate Partition Coefficient of Migrant in Food Simulant/polymer System显示文摘	TEHRANY E A FOURNIER F DESOBRY S	2006	Journal of Food Engineering2006，77，1：	1
6	Preservation of β-carotene from carrots 显示文摘	Desobry s	1998	Criti cal Reviews in Food Science and Nutrition1998，，38：	1
7	Comparison of spray- drying, drum - drying, and freeze - drying for β - carotene encapsulation and preservation 显示文摘	Desobry S A Netto F A Labuza T P	1997	Journal of Food Scienee1997，62，6：	1
8	Comparison of spray drying and freeze drying for β-carotene encapsulation and preservation显示文摘	Desobry S A Netto F M Labuza T B	1997	J Food Science1997，62，：	1
9	Partition Coefficients in Food/ Packaging Systems显示文摘	TEHRANY E A DESOBRY S	2004	Food Additives and Contaminants2004，21，12：	1
10	Comparison of spray- drying , drum - drying and freeze - drying for b- carotene encapsulation and preservation 显示文摘	Desobry S Netto F M Labuza T P	1997	Journal of Food Science1997，62，：	1
11	Partition Coefficients in Food/ Packaging Systems: a Review显示文摘	TEHRANY E A DESOBRY S	2004	Food Additives & Contaminants2004，21，12：	1
12	Release of Synthetic Phenolic Antioxidants from Extruded Poly Lactic acid (PLA) Film显示文摘	JAMSHIDIAN M TEHRANY E A DESOBRY S	2012	Food Control2012，28，：	1
13	Determination of partition coefficient of migrants in food simulants by the PRV method显示文摘	TEHRANY E A MOUAWAD C DESOBRY S	2007	Food Chemistry2007，105，4：	1
14	Structure and technofunctional properties of protein - polysaccharides corn-plexes:A review 显示文摘	Schmitt C Sanchez C Desobry -Banon S	1998	Critical Review in Food Science and Nutrition1998，38，：	1
15	Baby foods: formulationsand interactions (a review) 显示文摘	Nasirpour A Scher J Desobry S	2006	Crit Rev Food Sci Nutr2006，46，8：	1
16	Structure and technofunctional properties of protein - polysaccharide complexes: a review 显示文摘	Schmitt C Sanchez C Desobry - Bannon S	1998	Critical Reviews in Food Science and Nutrition1998，38，：	1
17	Anti-oxidants Release from Solvent-cast PLA Film: Investigationof PLA Antioxidant-active Packaging显示文摘	JAMSHIDIAN M TEHRANY E A DESOBRY S	2013	Food BioprocessTechnol2013，，6：	1
18	Comparison of spray - drying, drum - drying and freeze - drying for b - carotene encapsulation and preservation 显示文摘	Desobry S Netto F M Labuza T P	1997	Journal of Food Science1997，，62：	1
19	Simple method to calculate octanol-water partition coefficient of organic compounds 显示文摘	Tehrany E A Fournier F Desobry S	2004	J Food Eng2004，64，：	1
20	Preservation of be-ta-carotene from carrots 显示文摘	DESOBRY S Aj NETTO F M LABUZA T P	1998	Crit Rev Food Sci Nutr1998，38，5：	1

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