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42篇 您的检索式：作者名="NETTO F M"

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	题名	作者	年代	出处	被引量
1	Indication of the Maillard reaction during storage of protein isolates显示文摘	Davies C G A Netto F M Glassenap N		0，，：	1
2	Influence of maltodextrin systems at an equivalent 25DE on encapsulated beta-carotene loss during storage显示文摘	DESOBRY S A NETTO F M LABUZA T P	1999	Journal of Food Processing & Preservation1999，23，1：	1
3	EMUSIM:an integrated emulation and simulation environment for modeling,evaluation,and validation of performance of cloud computing applications显示文摘	Calheiros R N Netto M A S De Rose C A F	2013	Software:Practice and Experience2013，43，5：	1
4	Serum S100β levels in patients with neural tube defects显示文摘	NETTO C B PORTELA L V F(E)LIX T M	2006	Clin Chim Acta2006，364，12：	1
5	Structural modifications of beta- laetoglobulin subjected to gamma radiation显示文摘	de la HOZ L NETTO F M	2008	International Dairy Journal2008，18，12：	1
6	An unsupervised method of classifying remotely sensed images using Kohonen self-organizing maps and agglomerative hierarchical clustering methods 显示文摘	Goncalves M L Netto M L A Costa J A F	2008	International Journal of Remote Sensing2008，29，11：	1
7	Production and characterization of enzymatic hydrolysate from soy protein isolate 显示文摘	Netto F M Galeazzi M A	2008	Lebensm-Wiss Technol2008，31，78：	1
8	Waterproof AIInGaP optoelectronics on stretchable substrates with applications in biomedicine and robotics显示文摘	Kim R H Kim D H Xiao J Kim B H Park S Pan- ilaitis B Ghaffari R Yao J Li M Liu Z Malyarchuk V Kim D G Le A P Nuzzo R G Kaplan D L Ome- netto F G Huang Y Kang Z Rogers J A	2010	Na- ture Materials2010，9，11：	1
9	Physicochemical and functional properties of soy protein isolate as a function of water activity and storage显示文摘	Martins V B Netto F M	2006	Food Research International2006，39，：	1
10	Effect of alternative processes on the yield and physicochemicaJ characterization of protein concentrates from Amaranthus cruentus显示文摘	BEJARANO-LUJ :N D L NETTO F M	2010	LWT -Food Science and Technology2010，43，5：	1
11	Comparison of spraydrying,drum-drying and freeze-drying for b-carotene encapsulation and preservation显示文摘	Desobry S Netto F M Labuza T P	1997	Journal of Food Science1997，62，：	1
12	Optimization of the enzymatic hydrolysis of Blue shark skin显示文摘	Rodriguez-Diaz J C Kurozawa L E Netto F M	2011	Journal of Food Science2011，76，7：	1
13	PAHs in SD: Polycyclic aromatic hydrocarbons levels in street dust in the central area of Niteroi City, Brazil 显示文摘	Netto A D P Krauss T M Cunha I F	2006	Water Air & Soil Pollution2006，176，：	1
14	Environmental Air Pollution in An Intensive Care Unit for Nephrology and Dialysis显示文摘	Buemi M Floccari F Netto M	2000	J Nephrol2000，13，6：	1
15	Production and characterization of enzymatic hydrolysate from soy protein isolate显示文摘	Netto F M Galeazzi M A	1998	Lebensmittel- Wissenschaft and Technologie1998，31，78：	1
16	Production and characterization of enzymatic hydrolysate from soy protein isolate显示文摘	Netto F M Galeazzi M A M	1998	Lebensm-Wiss Technol1998，31，7：	1
17	Comparison of spray drying and freeze drying for β-carotene encapsulation and preservation显示文摘	Desobry S A Netto F M Labuza T B	1997	J Food Science1997，62，：	1
18	Comparison of spray- drying , drum - drying and freeze - drying for b- carotene encapsulation and preservation 显示文摘	Desobry S Netto F M Labuza T P	1997	Journal of Food Science1997，62，：	1
19	Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates显示文摘	Da Costa Contijo J Netto F M	2007	International Dairy Journal2007，17，：	1
20	Biochemical characterization and enzymatic hydrolysis of different commercial soybean pro- tein isolates 显示文摘	Henn R L Netto F M	1998	Journal of Agriculture and Food Chemis- try1998，46，8：	1

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