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26篇 您的检索式：作者名="Labuza T B"

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	题名	作者	年代	出处	被引量
1	Degradation kinetics of ascorbic, acid at high temperature and water activity 显示文摘	B M Laing D L Schlueter T P Labuza	1978	Journal of food Science1978，43，5：	1
2	Degradation kinetics of ascorbic acid at high temperature and water actlvity显示文摘	LAING B M SCHLUETER D L and LABUZA T P	1978	Journal of Food Science1978，43，5：	1
3	Growth kinetics for shelf-life prediction: theory and practice显示文摘	LABUZA T P FU B	1993	Industrial Microbiology1993，12，35：	1
4	Growth kinetics for shelf-life prediction: theoryand practice显示文摘	LABUZA T P FU B	1993	Journal of Industrial Microbiology1993，12，3：	1
5	Time-temperature indicators显示文摘	Taoukis P S FU B Labuza T B	1991	Food Technology1991，45，10：	1
6	Growth kinetics for shelf-life prediction: theory and practice显示文摘	LABUZA T P FU B	1993	Journal of Industrial Microbiology1993，12，：	1
7	Time-temperature indicators 显示文摘	Taoukis P S Fu B Labuza T P	1991	Food Technology1991，45，10：	1
8	Growth kinetics for shelf-life prediction:theory and practice显示文摘	LABUZA T P FU B	1993	J Ind Microbiol1993，，12：	1
9	Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time-temperature Integrators 显示文摘	FU B TAOKIS P S LABUZA T P	1991	Food Sci1991，56，：	1
10	Comparison of spray drying and freeze drying for β-carotene encapsulation and preservation显示文摘	Desobry S A Netto F M Labuza T B	1997	J Food Science1997，62，：	1
11	Growth kinetics for shelf-life prediction: theory and practice 显示文摘	Labuza T P Fu B	1993	Journal of Industrial Microbiology1993，12，：	1
12	'Fime-temperalure Indicators 显示文摘	TAOUKIS P S LABUZA T B	1991	Food Technology1991，45，10：	1
13	Growth kinetics for shelf-life prediction: theory and practice显示文摘	LABUZA T P FU B	1993	Journal of Industrial Microbiology1993，，12：	1
14	Predictions for shelf life and safety of minimally processed CAP/MAP chilled foods显示文摘	Labuza T P Fu B Taoukis P S	1992	J Food Prot1992，55，：	1
15	Time-temperature indicators显示文摘	Taoukis P S Labuza T B	1991	Food Technology1991，45，10：	1
16	Predictive microbiology for monitoring spoilage of dairy products with time-temperature indicators显示文摘	Fu B Taoukis P S Labuza T P	1991	Journal of Food Science1991，，56：	1
17	Prediction for shelf life and safety of minimally processed CAP/MAP chilled foods: a review显示文摘	Labuza T P Fu B Taoukis P S	1992	Journal of Food Protection1992，，55：	1
18	Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier显示文摘	B Biquet T P Labuza	1988	Journal of Food Science1988，53，4：	1
19	Shelf-life prediction:theory and application显示文摘	Labuza T P Fu B	1993	Food Control1993，4，3：	1
20	Growth kinetics for shelf-life prediction:theory and practice显示文摘	Labuza T P Fu B	1993	Journal of Industrial Microbiology1993，，12：	1

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