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11299篇 您的检索式：期刊名="Journal of Food Engineering"

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	题名	作者	年代	出处	被引量
1	Oil Tea Soup Formula Optimization Based on Orthogonal Test and Fuzzy Mathematics Sensory Evaluation显示文摘	Liao Fen Wen Ren-De Yang Liu Yang Ren-Gui He Quan-Guang Zhang Er-Zhen	2017	Journal of Food Science and Engineering2017，7，9：	10
2	Use of Natural Antioxidants in Meat and Meat Products显示文摘	M. Karakaya E. Bayrak K. Ulusoy	2011	Journal of Food Science and Engineering2011，1，1：	8
3	New Process for Extracting Oil and Starch from Tea Seeds显示文摘	Jinzhong Jiang Cuijuan Ren Zibu Wang Changjiang Qian Yuxiao Shen Ya Yang	2013	Journal of Food Science and Engineering2013，3，12：	8
4	Mastitis Pathogens Isolated from Samples of Milk in Dairy Cows and Their Resistance against Antimicrobial Agents显示文摘The objective of this study was to evaluate the effectiveness of different antibiotics against mastitis causing microorganisms during first phase of lactation in herd of 320 Holstein cows in east of Slovakia. Milk samples from quarters were cultured and identified bacteria were subjected to antimicrobial susceptibility test by disc diffusion method to a large number of antibiotics. The results revealed higher sensitivity against tetradelta (100% of Strep. Agalactiae and Strep. uberis, Coagulase Negative Staphylococci), (94.4% of Stap. aureus) with highest number of bacterial isolates, followed by cefalexin + kanamycin amoxicillin plus clavulanat acid and ceftiotur (100% of Strep. agalactiae and Strep. uberis). Resistance was observed against penicillin (22.2% of Stap. aureus) amoxicillin (22.2% of Stap. aureus and 10.5% of Strep. uberis) and streptomycin (22.2% of Stap. aureus and 52.7% of Strep. uberis).	Frantiek Zigo Milan Vasil Juraj Elecko Martina Zigová Zuzana Farkasova	2017	Journal of Food Science and Engineering2017，7，2：	4
5	Extraction of flavonoids from flavonoid-rich parts in tartary buckwheat and identification of the main flavonoids显示文摘	Benguo Liu Yongyi Zhu	2005	Journal of Food Engineering2005，，2：	4
6	Traceability of food products: General framework and experimental evidence显示文摘	A. Regattieri M. Gamberi R. Manzini	2006	Journal of Food Engineering2006，，2：	4
7	Studies on banana fruit quality and maturity stages using hyperspectral imaging显示文摘	P. Rajkumar N. Wang G. EImasry G.S.V. Raghavan Y. Gariepy	2011	Journal of Food Engineering2011，，1：	3
8	Microwave-assisted extraction of tea phenols: A phenomenological study显示文摘	G. Spigno D.M. De Faveri	2009	Journal of Food Engineering2009，，2：	3
9	Application of NIR hyperspectral imaging for discrimination of lamb muscles显示文摘	Mohammed Kamruzzaman Gamal ElMasry Da-Wen Sun Paul Allen	2010	Journal of Food Engineering2010，，3：	3
10	Structure, Physico-chemical and Microbiological Properties of Ozone-oxidized Wheat, Corn, Potato and Rice Starches显示文摘	Hatice Catal Senol Ibanoglu	2012	Journal of Food Science and Engineering2012，2，4：	3
11	Effect of Incorporating Free or Encapsulated Ascorbic Acid in Chicken Frankfurters on Physicochemical and Sensory Stability显示文摘	Talita A.Comunian Marcelo Thomazini Vitoria F. Gambagorte Marco Antonio Trindade Carmen S.Favaro-Trindade	2014	Journal of Food Science and Engineering2014，4，4：	3
12	Significance of Biogenic Amines in Foods and Their Reduction Methods显示文摘	Songul Sahin Ercan Huseyin Bozkurt Cigdem Soysal	2013	Journal of Food Science and Engineering2013，3，8：	2
13	Effects of freezing and thawing on the quality changes of tiger shrimp ( Penaeus monodon ) frozen by air-blast and cryogenic freezing显示文摘	Sirintra Boonsumrej Saiwarun Chaiwanichsiri Sumate Tantratian Toru Suzuki Rikuo Takai	2006	Journal of Food Engineering2006，，1：	2
14	Evaluation of Hydroxyl Radical and Alkyl-oxy Radical Scavenging Activity of Coffee by ESR Spin Trapping Method显示文摘	Hiromi Kameya	2017	Journal of Food Science and Engineering2017，7，6：	2
15	Hyperspectral near-infrared imaging for the detection of physical damages of pear显示文摘	Wang-Hee Lee Moon S. Kim Hoonsoo Lee Stephen R. Delwiche Hanhong Bae Dae-Yong Kim Byoung-Kwan Cho	2014	Journal of Food Engineering2014，，：	2
16	Development and Optimization of an Alternative Methodology for Detection of Milk Adulteration by Water显示文摘	Wesley William Gongalves Nascimento Marcone Augusto Leal de Oliveira1 Marcone Augusto Leal de Oliveira Marco Antonio Moreira Furtado Virgilio de Carvalho dos Anjos Maria Jose Valenzuela Bell	2013	Journal of Food Science and Engineering2013，3，7：	2
17	Novel Blasting Extrusion Processing Improved the Physicochemical Properties of Soluble Dietary Fiber from Soybean Residue and in vivo Evaluation显示文摘	Ye Chen Ran Ye Luo Yin Ning Zhang	2013	Journal of Food Engineering2013，，：	2
18	Thermal Degradation and Decomposition Kinetics of Freeze Dried Cow and Camel Milk as well as Their Constituents显示文摘	K. V. Sunooj J. George V. A. Sajeev Kumar K. Radhakrishna A. S. Bawa	2011	Journal of Food Science and Engineering2011，1，2：	2
19	Vacuum cooling technology for the food processing industry: a review显示文摘	Karl McDonald Da-Wen Sun	2000	Journal of Food Engineering2000，，2：	2
20	Development of a two-band spectral imaging system for real-time citrus canker detection显示文摘	Jianwei Qin Thomas F. Burks Xuhui Zhao Nikhil Niphadkar Mark A. Ritenour	2011	Journal of Food Engineering2011，，1：	2

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