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40篇 您的检索式：作者名="CHALIER P"

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	题名	作者	年代	出处	被引量
1	Methyl Ketone Production from Copra Oil by PeniciUium roqueforti Spores 显示文摘	CHALIER P CROUZET J	1998	Food Chemistry1998，63，4：	1
2	Antimicrobial paper based on a soy protein isolate or modified starch coating including carvacrol and cinnamaldehyde 显示文摘	Arfa A B Preziosi-Belloy L Chalier P	2007	J Agric Food Chem2007，55，：	1
3	Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum显示文摘	Tunc S E Chollet P Chalier		0，，03：	1
4	Micro-structure of Protein-coated Paper as Affected by Physico-chemical Properties of Coating Solutions 显示文摘	GASTALDI E CHALIER P GUILLEMIN A	2007	Colloid Sur-face A2007，301，：	1
5	Identification of Saccharomyces cerevisiae strains for alco- holic fermentation by discriminant factorial analysis on elec- tronic nose signals 显示文摘	Calderon-Santoyo M Chalier P Chevalier-Lucia D	2010	Electronic Journal of Biotechnolo- gy2010，13，4：	1
6	Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages Application to off- flavour detection in wine显示文摘	Ragazzo-Sanchez J A Chalier P Ghommidh C	2005	Sensors and Actuators B2005，106，：	1
7	Couplinggaschromatography and electronicnose for dehydration and desalcoholization of alcoholized beverages:Application to off-flavour detection in wine显示文摘	Ragazzo-Sanchez JA Chalier P Ghommidh C		0，，01：	1
8	Desig-ning of a Wheat G\|uten/Montmori\|lonite Based System as Carvacrol Carrier: Rheological and Structural Properties 显示文摘	MASCHERONI E CHALIER P GONTARD N	2010	Food Hydrocolloids2010，24，4：	1
9	Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum 显示文摘	S Tunc E Chollet P Chalier	2007	International Journal of Food Microbiology2007，113，：	1
10	Methyl Ketone Production from Copra Oil by Penicillium Roqueforti Spores显示文摘	CHALIER P CROUZET J	1998	Food Chemistry1998，63，4：	1
11	Designing of a wheat gluterdmontmorillonite based system as carvacrol carder: theo- logical and structural properties显示文摘	MASCHERONI E CHALIER P GONTARD N	2010	Food Hydrocolloids2010，24，4：	1
12	Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiaes trains显示文摘	CHALIER P ANGOT B DELTEIL D	2007	Food Chem2007，100，1：	1
13	Muhiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging显示文摘	DURY C CHALIER P DESOBRY S	2007	Food Reviews International2007，23，：	1
14	Identification of different alcoholic beverages by electronic nose Coupled to GC显示文摘	Ragazzo-Sanchez J A Chalier P Chevalier D	2008	Sensors and Actuators B2008，，134：	1
15	Identification of alcoholic beverages by coupling gas chromatography and electronic nose显示文摘	Ragazzo J A Chalier P Crouzet J	2001	Food Flavours and Chemistry2001，10，：	1
16	Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum显示文摘	TUNC S CHOLLET E CHALIER P	2007	International Journal of Food Microbiology2007，113，：	1
17	Designing of a wheat gluten/montmorillonite based system as carvacrol carrier:Rheological and structural properties显示文摘	Mascheroni E Chalier P Gontard N	2010	Food Hydrocolloids2010，24，4：	1
18	Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains显示文摘	CHALIER P ANGOT B DELTEIL D	2007	Food Chemistry2007，100，1：	1
19	Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum显示文摘	TUNC S CHOLLET E CHALIER P	2007	International Journal of Food Microbiology2007，113，3：	1
20	Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains 显示文摘	Chalier P Angot B Delteil D	2005	Food Chem2005，100，2007：	1

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