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| 1 | Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize(Zea mays) in Hydroponic Culture显示文摘这研究试图在极的类脂化合物作文上评估 Cd 暴露(100 omol/L ) 的效果,并且在玉米(Zea mays L.) 检验脂肪酸 unsaturation 的水平。在根, 16:0 和单音的不饱和脂肪酸(16:1 + 18:1 ) 的水平在 phosphatidylcholine (PC ) 和 phosphatidylethanolamine (PE ) 减少了。相反,不饱和的 18-C 脂肪酸种类的比例显示出相反的回答到 Cd。在另一方面,内容在根 PC, PE, digalactosyldiacylglycerol (DGDG ) ,和 steryl 类脂化合物增加了(2.9- , 1.6- , 5.3- ,和 1.7 褶层增加,分别地) 。这些结果建议那一篇更多的不饱和脂肪酸作文有极的类脂化合物的伴随物增加的植物可以比在控制发现在 Cd 暴露期间赞成幼苗生长。然而, steryl 类脂化合物(SL ) 的观察增加:磷脂(PL ) 比率(双重) ,在 monogalactosyldiacylglycerol (MGDG ) 的减少:类脂化合物的 DGDG 比率,以及正式就职可以每在根的氧化代表膜损害的症状。在射击, unsaturation 水平显著地在 Cd 暴露以后在 PC 和 phosphatidylglycerol (PG ) 被减少,但是在 sulfoquinovosyldiacylglycerol (SQDG ) 显示出重要增加, MGDG 和 DGDG。PG 和 MGDG 的内容被大约 65% 减少,当 PC 积累了到高水平(4.4 褶层增加) 时。总起来说,在极的类脂化合物 unsaturation 和作文的这些变化是可能的由于在 glycerolipid 小径的改变。这些结果也支持全面 unsaturation 的增加在使植物能承受金属暴露起某作用的想法。 | Radhouane Chaffai Tinni Nouhou Seybou Brahim Marzouk Ezzedine EI Ferjani | 2007 | Journal of Integrative Plant Biology2007，49，12： | 2 |
| 2 | Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram ( Origanum majorana L.)显示文摘 | Ibtissem Hamrouni Sellami Emna Maamouri Thouraya Chahed Wissem Aidi Wannes Mohamed Elyes Kchouk Brahim Marzouk | 2009 | Industrial Crops & Products2009，，3： | 1 |
| 3 | Changes in essential oil and fatty acid composition in coriander ( Coriandrum sativum L.) leaves under saline conditions显示文摘 | Manel Neffati Brahim Marzouk | 2008 | Industrial Crops & Products2008，，2： | 1 |
| 4 | Changes on essential oil composition of coriander ( Coriandrum sativum L.) fruits during three stages of maturity显示文摘 | Kamel Msaada Karim Hosni Mouna Ben Taarit Thouraya Chahed Mohamed Elyes Kchouk Brahim Marzouk | 2006 | Food Chemistry2006，，4： | 1 |
| 5 | Lipid, fatty acid and tocol distribution of coriander fruit’s different parts显示文摘 | Jazia Sriti Wissem Aidi Wannes Thierry Talou Baya Mhamdi Ghaith Hamdaoui Brahim Marzouk | 2009 | Industrial Crops & Products2009，，2： | 1 |
| 6 | Changes in fatty acid composition of coriander ( Coriandrum sativum L.) fruit during maturation显示文摘 | Kamel Msaada Karim Hosni Mouna Ben Taarit Thouraya Chahed Mohamed Hammami Brahim Marzouk | 2008 | Industrial Crops & Products2008，，2： | 1 |
| 7 | Antioxidant activities of the essential oils and methanol extracts from myrtle ( Myrtus communis var. italica L.) leaf, stem and flower显示文摘 | Wissem Aidi Wannes Baya Mhamdi Jazia Sriti Mariem Ben Jemia Olfa Ouchikh Ghaith Hamdaoui Mohamed Elyes Kchouk Brahim Marzouk | 2010 | Food and Chemical Toxicology2010，，5： | 1 |
| 8 | Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange显示文摘 | Sa??dani Moufida Brahim Marzouk | 2003 | Phytochemistry2003，，8： | 1 |
| 9 | Plant growth, essential oil yield and composition of sage ( Salvia officinalis L.) fruits cultivated under salt stress conditions显示文摘 | Mouna Ben Taarit Kamel Msaada Karim Hosni Mohamed Hammami Mohamed Elyes Kchouk Brahim Marzouk | 2009 | Industrial Crops & Products2009，，3： | 1 |
| 10 | Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctorius L.)显示文摘 | Jamel Harrathi Houneida Attia Manel Neffati Karim Hosni Brahim Marzouk Moktar Lachaal Najoua Karray-Bouraoui | 2013 | Journal of Essential Oil Research2013，，6： | 1 |
| 11 | ANTIOXIDANT, ANTI‐INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS显示文摘 | SOUMAYA BOURGOU ANDRE PICHETTE BRAHIM MARZOUK JEAN LEGAULT | 2011 | Journal of Food Biochemistry2011，，5： | 1 |
| 12 | Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne显示文摘Objective:To elucidate for the first time the phenological stage effect on polyphenol,flavonoid and proanthocyanidin contents of pennyroyal(Mentha pulegium)as well as their antioxidant capacities and insecticidal potentials against Tribolium castaneum and Lasioderma serricorne.Methods:Crude methanol extracts from pennyroyal(Mentha pulegium)aerial parts were evaluated for their anti radical,reducing power activities and repellent potentials against selected coleopteran insects during different phenological stages.Results:Phenolic contents of pennyroyal aerial parts and their antioxidant effects were significantly dependent on maturity stage of the plant.The maximum of phenol production was reached during the full flowering stage.Apigenin was the major phenol in Mentha pulegium with an amount of6.01 mg/g of dry vegetable matter during this period.Nevertheless,at fructification stage,the highest antioxidant activity was not related to high phenolic content.The repulsive effect of pennyroyal extract showed that Lasioderma serricorne was more susceptible to pennyroyal extract than Tribolium castarneum with corresponding median repellent dose values of 0.124and 0.006 mg/mL respectively.Moreover,great differences in insect repulsion depending on extract concentrations,exposure time and developmental stage was observed.For the lowest concentration(0.125 mg/mL),the repellent effect against Tribolium reached its maximum(90%)during the fructification stage(after 24 h of exposure)while this repellent effect was 80%during the vegetative stage.Conclusions:Due to the strong insecticidal potential of pennyroyal extracts,this study highlights the therapeutic properties of this plant and encourages its use as a safer,environmental-friendly and efficient insecticide in food industry. | Nidhal Salem Jazia Sriti Olfa Bachrouch Kamel Msaada Saber Khammassi Majdi Hammami Saoussen Selmi Emna Boushih Marwa Ouertani Nesrine Hachani Manef Abderraba Brahim Marzouk Ferid Limam Jouda Mediouni Ben Jemaa | 2018 | Asian Pacific Journal of Tropical Biomedicine2018，8，4： | 0 |
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