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45篇 您的检索式：作者名="Talou"

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	题名	作者	年代	出处	被引量
1	Application of a multi gassensor device in the meat industry for boar taint detection 显示文摘	Bourrounet B’Talou H Gaset A	1995	Sensors and Actuators B1995，2627，：	1
2	The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus esettei 显示文摘	Rapior S Breheret S Talou T	2002	Mycologia2002，94，：	1
3	Volatile flavour constituents of fresh Marasmiusalliaceus (Garlic Marasmius) 显示文摘	Rapior S Breheret S Talou T	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
4	Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids显示文摘	DELGADO C TOMAS-BAEBERAN F A TALOU T	1994	Chromatographia1994，38，12：	1
5	Application of a multigassensor device in the meat industry for boartaint detection显示文摘	BOURROUNET B TALOU H GASET A	1995	Sensors andActuators B1995，27，13：	1
6	Thermogelling Behaviour of Starches to be Used in Ceramic Consolidation Processes 显示文摘	Talou M H Villar M A Camerucci M A	2010	Ceramics International2010，36，3：	1
7	Rheology of Aqueous Mullite-Starch Suspensions显示文摘	Talou M H Villar M A Camerucci M A	2011	Journal of the European Ceramic Society2011，31，9：	1
8	Volatile components of fresh Agrocybe aegerita and Tricholoma sulfureum显示文摘	Rapior S Breheret S Talou T	1998	Cryptogamie Mycologie1998，19，：	1
9	Application of a Multi-gas-sensor Device in the Meat Industry for Boar-Taint Detection显示文摘	Bourrounet B Talou T Gaset a	1995	Sensors and Actuators B1995，2627，：	1
10	Application of a multigas-sensor device in the meat industry for boar-taint detection显示文摘	Bourrounet B Talou T Gaset A	1995	Sensors and Actuators B:Chemical1995，27，13：	1
11	Purification,characterization and analysis of melanin extracted from Tuber melanosporum Vitt显示文摘	Harki E Talou T Dargent R	1997	Food Chemistry1997，58，12：	1
12	Dimethyl sulphide: the secret for black truffle hunting by animals? 显示文摘	Talou T Gaset A Delmas M	1990	Mycological Research1990，94，：	1
13	Mechanical testing of cordierite porous ceramics using high temperature diametral compression 显示文摘	SANDOVAL M L TALOU M H TOMBA MARTINEZ A G	2010	J Eur Ceram Soc2010，45，18：	1
14	Mushrooms (basidiomycetes) : source of both natural aromas and pigments显示文摘	Bareau 1 Breheret S Rapior S Vilarem G Talou T Bessii~re J	1998	Rivista haliana EPPOS1998，，9：	1
15	Allium sativum Flavor Compounds as an Indicator for Garlic Identity and Quality Determination显示文摘	Ruta Galoburda Karina Bodniece Thierry Talou	2013	Journal of Food Science and Engineering2013，3，5：	1
16	Application of a multi-gassensor device in the meat industry for boar-taint detection显示文摘	Bourraunet B Talou H Gaset A	1995	Sensors an d Actuators B1995，2627，：	1
17	Application of a Multigas Sensor Device in the Meat Industry for Boartaint Detection显示文摘	Bourrounet B Talou H Gaset A	1995	Sensors and Actuators B1995，27，13：	1
18	Oxidation of rapeseed oil:effeet of metal traces显示文摘	Benjelloun B Talou T Delmas M	1991	J Am Oil Chem Soe1991，68，：	1
19	Application of a multi-gassensor device in the meat industry for boar-taint detection 显示文摘	Bourraunet B Talou H Gaset A	1995	Sensors and actuators B: Chemical1995，27，1：	1
20	Purification, characterization and analysis of melanin extracted from Tuber melanosporum Vitt显示文摘	HARKI E TALOU T DARGENT R	1997	Food Chemistry1997，58，12：	1

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