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39篇 您的检索式：作者名="NASRI R"

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	题名	作者	年代	出处	被引量
1	Significance of hyperuricemiain immunoglobulin A nephropathy显示文摘	NASRI H ARDALAN M R	2013	J Renal Inj Prev2013，2，3：	1
2	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates:Effect on meat lipid oxidation显示文摘	Nasri R Younes I Jridi M Trigui M Bougatef A Nedjar-Arroume N Dhulster P Nasri M Karra-Chaabouni M	2013	Food Research International2013，54，1：	1
3	The effects of kinematic model approximations on natural frequencies and modal damping of laminated composite plates 显示文摘	Soula M Nasri R Ghazel A	2006	Journal of Sound and Vibration2006，297，1：	1
4	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus ) fish protein hydrolysates : Effect on meat lipid oxidation 显示文摘	NASRI R YOUNES I JRIDI M	2013	Food Research International2013，54，1：	1
5	Trypsin from zebra blenny(Salaria basilisca) viscera:Purification, characterisation and potential application as a detergent additive显示文摘	Ktari N Ben-Khaled H Nasri R	2012	Food Chem2012，130，3：	1
6	Fairness of high-speed TCP protocols with different flow capacities显示文摘	Mbarek R Othman M T B Nasri S	2009	Journal of Networks2009，4，3：	1
7	Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 protease显示文摘	HMIDET N BALTI R NASRI R	2011	Food Research International2011，44，9：	1
8	Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes 显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
9	Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
10	Performance evaluation of competing high-speed TCP protocols 显示文摘	Mbarek R Othman M T B Nasri S	2008	International Journal of Computer Science and Network Security2008，8，6：	1
11	Improvement of func- tional properties and antioxidant activities of cuttlefish ( Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases 显示文摘	Hmidet N Bahi R Nasri R	2011	Food Research Internation- al2011，44，9：	1
12	Adaptive Lp- norm spectrum sensing for cognitive radio networks 显示文摘	MOGHIMI F NASRI A SCHOBER R	2011	IEEE Transactions on Wireless Communications2011，59，7：	1
13	Performance of BICM-SC and BICM-OFDM systems with diversity reception in non- Gaussian noise and interference显示文摘	Nasri A Schober R	2009	IEEE Transac- tions on Communications2009，57，11：	1
14	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation 显示文摘	Nasri R Younes I Jridi M	2013	Food Research International2013，54，1：	1
15	Non-obese adult onset diabetes with oral hypoglycemic agent failure:islet cdl auto antibodies or reversible beta cell refractoriness显示文摘	Silva R C Nasri F	2003	Braz J Med Biol Res2003，36，10：	1
16	Trypsin from zebra blenny (Salaria basilisca) viscera: Purification, characterisation and potential application as a detergent additive显示文摘	KTARI N BEN KHALED H NASRI R	2012	Food Chemistry2012，130，3：	1
17	Characterisation of trypsin puri- fied from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes显示文摘	SILA A NASRI R JRIDI M	2012	Food Chemistry2012，132，3：	1
18	Differential induction of apoptosis by type A and B trichothecenes in Jurkat T-lymphocytes 显示文摘	Nasri T Bosch R R Voorde S	2006	Toxicol in Vitro2006，20，6：	1
19	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophio- cephalits) fish protein hydrolysates: Effect on meat lipid oxidation 显示文摘	Nasri R Younes I Jridi M	2013	Food Research International2013，54，1：	1
20	Performance of BICM-OFDM Systems in non-gaussian noise and interference 显示文摘	NASRI A SCHOBER R	2005	Global Telecommunieations Conferenee2005，5，3：	1

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