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| 1 | Evolution of transanal total mesorectal excision for rectal cancer:From top to bottom显示文摘The gold standard for curative treatment of locally advanced rectal cancer involves radical resection with a total mesorectal excision(TME). TME is the most effective treatment strategy to reduce local recurrence and improve survival outcomes regardless of the surgical platform used. However, there are associated morbidities, functional consequences, and quality of life(QoL) issues associated with TME; these risks must be considered during the modern-day multidisciplinary treatment for rectal cancer. This has led to the development of new surgical techniques to improve patient, oncologic, and QoL outcomes. In this work, we review the evolution of TME to the transanal total mesorectal excision(TaTME) through more traditional minimally invasive platforms. The review the development, safety and feasibility, proposed benefits and risks of the procedure, implementation and education models, and future direction for research and implementation of the TaTME in colorectal surgery. While satisfactory short-term results have been reported, the procedure is in its infancy, and long term outcomes and definitive results from controlled trials are pending.As evidence for safety and feasibility accumulates,structured training programs to standardize teaching,training, and safe expansion will aid the safe spread of the TaTME. | Sameh Hany Emile F Borja de Lacy Deborah Susan Keller Beatriz Martin-Perez Sadir Alrawi Antonio M Lacy Manish Chand | 2018 | World Journal of Gastrointestinal Surgery2018，10，3： | 18 |
| 2 | Phosphorylation of extra-nuclear ERK/MAPK is required for long-term memory consolidation in the crab Chasmagnathus 显示文摘 | Mariana F Beatriz D Alejandro D | 2005 | Behav Brain Res2005，158，2： | 1 |
| 3 | Knowledge Creation and Absorptive Capacity= The Effect of Intra-Distriet Shared Competences 显示文摘 | CESAR C BEATRIZ F | 2011 | Scandinavian Journal o{ Management2011，27，1： | 1 |
| 4 | Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs显示文摘 | Mota F J M Cunha S C Beatriz M | 2003 | Food Chemistry2003，82，： | 1 |
| 5 | Impact of fermentation conditions and refrigerated storage on microbial quality and biogenic amine content of sauerkraut显示文摘 | Elena P Juana F Beatriz S | 2010 | Food Chemistry2010，123，4： | 1 |
| 6 | Phosphorylation of extra- nuclear ERK/MAPK is required for long-term memory consolidation in the crab Chasmagnathus显示文摘 | F Mariana F Beatriz D Alejandr OD | 2005 | Behavioural Brain Res2005，158，2： | 1 |
| 7 | Knowledge absorptive capacity: new insights for its conceptualization and measurement 显示文摘 | CESAR C BEATRIZ F | 2010 | Journal of Business Research2010，63，： | 1 |
| 8 | Rejection after conversion to a proliferation signal inhibitor in chronic heart transplantation显示文摘 | Francisco González‐Vílchez José A. Vázquez de Prada María J. Paniagua Luis Almenar Sonia Mirabet Manuel Gómez‐Bueno Beatriz Díaz‐Molina Jose M. Arizón Juan Delgado Félix Pérez‐Villa María G. Crespo‐Leiro Luis Martínez‐Dolz Eulalia Roig Javier Segovia José | 2013 | Clin Transplant2013，，6： | 1 |
| 9 | Phosphorylation of extranuclear MAPK is required for long-term memory consolidation in the crab Chasmagnathus显示文摘 | Mariana F Beatriz D Alejandro D | 2005 | Behavioural Brain Res2005，158，2： | 1 |
| 10 | Knowledge Creation and Absorptive Capacity: the Effect of Intra-District Shared Cometences显示文摘 | Cesar C Beatriz F | 2011 | Scandinavian Journal of Management2011，27，1： | 1 |
| 11 | Knowledge creation and absorptive capacity:The effect of intra-district shared cometences显示文摘 | C(E)SAR C BEATRIZ F | | 0，，01： | 1 |
| 12 | Blends of cross-linked high amylose starch/pectin loaded with diclofenac 显示文摘 | Grazielle A S Doris A C Beatriz S F C | 2013 | Carbohydrate Polymers2013，91，： | 1 |
| 13 | Development of Cu-based oxygen carriers for chemical-looping combustion显示文摘 | Luis F de Diego Francisco Garc??a-Labiano Juan Adánez Pilar Gayán Alberto Abad Beatriz M Corbella Jose Mar??a Palacios | 2004 | Fuel2004，，13： | 1 |
| 14 | Simultaneous classification of teas according to their varieties and geographical origins by using NIR spectroscopy and SPA-LDA 显示文摘 | Paulo H G D D Adriann A G Marcelo F P Beatriz S F B M6rio C U A | 2014 | Food Analytical Methods2014，7，8： | 1 |
| 15 | Solvent and concentration effects on the properties of electrospun poly (ethylene terephthalate nannfiber mats 显示文摘 | Beatriz Veleirinhn Manuel F | 2008 | Journal of Polymer Science:Part B:Polymer Physics2008，46，： | 1 |
| 16 | Cancer‐associated fibroblast and M 2 macrophage markers together predict outcome in colorectal cancer patients显示文摘 | Mercedes Herrera Alberto Herrera Gemma Domínguez Javier Silva Vanesa García José M. García Irene Gómez Beatriz Soldevilla Concepción Mu?oz Mariano Provencio Yolanda Campos‐Martin Antonio García de Herreros Ignacio Casal Félix Bonilla Cristina Pe?a | 2013 | Cancer Sci2013，，4： | 1 |
| 17 | Volatile Nitrosamines in Fried Bacon显示文摘 | Beatriz M A James F B Scanlan R A | 1997 | Agffculture and Food Chemistry1997，45，： | 1 |
| 18 | Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit显示文摘 | JOAO C M BARREIRA ISABEL C F R FERREIRA M BEATRIZ P P OLIVEIRA | 2008 | FoodChemistry2008，107，： | 1 |
| 19 | Effect of amiodarone on haemodynamics during cardiopulmonary resuscitation in a canine model of resistant ventricular fibrillation显示文摘 | Paiva Edison F Perondi Maria Beatriz M Kern Karl B | 2003 | Resuscitation2003，58，2： | 1 |
| 20 | Influence of antibiotics on embryogenic tissue and Agrobacteri- urn tumefaeiens suppression in soybean genetic trans- formation显示文摘 | Beatriz W Fabricio F Giancarlo P | 2006 | Bragantia2006，65，4： | 1 |
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