维普期刊资源整合服务平台（V6.5）

278篇 您的检索式：期刊名="Food Analytical Methods"

选中清除导出查看参考文献查看引证文献引用追踪共14页首页上一页第1页下一页末页 /14 跳转

	题名	作者	年代	出处	被引量
1	Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp显示文摘	Sheryl A. Tittlemier Jean-Marc Gélinas Guy Dufresne Mehul Haria Jessica Querry Chantal Cleroux Cathie Ménard Philippe Delahaut Gurmit Singh Nathalie Fischer-Durand Samuel Benrejeb Godefroy	2008	Food Analytical Methods2008，，1：	2
2	Determination of Chlorpyrifos in Rice Based on Magnetic Molecularly Imprinted Polymers Coupled with High-Performance Liquid Chromatography显示文摘	Guifu Ma Ligang Chen	2014	Food Analytical Methods2014，，2：	2
3	HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products显示文摘	Maurizio Boccacci Mariani Vanessa Giannetti Elena Testani	2014	Food Analytical Methods2014，，1：	2
4	Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders显示文摘	Natalia E. Llamas María S. Nezio Miriam E. Palomeque Beatriz S. Fernández Band	2008	Food Analytical Methods2008，，1：	1
5	Slurry sampling for the determination of mercury in rice using cold vapor atomic absorption spectrometry显示文摘	Silva L O B da Silva D G Leao D J	2012	Food Analytical Methods2012，5，6：	1
6	A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue显示文摘	Yan Zhang Xiang Gao Aihua Gao Mingtao Fan	2012	Food Analytical Methods2012，，5：	1
7	Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FF-NIR) Spectroscopy and Multivariate Analysis 显示文摘	Jiang H Zhu W X	2013	Food Analytical Methods2013，6，2：	1
8	Determination of polycyclic aromatic hydrocarbons in coffee and coffee substitutes using dispersive SPE and gas chromatography-mass spectrometry 显示文摘	Sadowska-Rociek A Surma M Cieslik E	2015	Food Analytical Methods2015，8，1：	1
9	Rapid monitoring of dipropyl phthalate in food samples using a chemiluminescent enzyme immunoassay显示文摘	Zhang M C Hu Y R Liu S H et ol	2012	Food Analytical Methods2012，5，：	1
10	Mineral Composition of Fresh and Cured Jellyfish 显示文摘	Liu X Guo L Yu H	2012	Food Analytical Methods2012，5，2：	1
11	Combined use of liquid-liquid microextmction and carbon nanotube reinforced hollow fiber microporous membrane solid-phase microextmction for the determm' ation of triazine herbicides in water and milk samples by high-performance liquid chromatography 显示文摘	WU Chun-xia LIU Yuan WU Qin-hua	2012	Food Analytical Methods2012，5，：	1
12	Soybean allergens affecting North American patients identified by 2D gels and mass spectrometry显示文摘	GAGNON C POYSA V COBER E R	2010	Food Analytical Methods2010，3，4：	1
13	Silica gel chemically modified with Ionic liquid as novel sorbent for solid–phase extraction and preconcentration of lead from beer and tea drink Samples followed by flame atomic absorption spectrometric determination显示文摘	Cheng J Ma X Wu Y	2013	Food Analytical Methods2013，，：	1
14	Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat显示文摘	Vincenzo Lippolis Michelangelo Pascale Stefania Valenzano Anna Chiara Raffaella Porricelli Michele Suman Angelo Visconti	2014	Food Analytical Methods2014，，2：	1
15	Fast quantitative determination of aroma volatile constituents in melon fruits by Headspace-Solid-Phase Microextraction and Gas Chromatography- Mass Spectrometry 显示文摘	Verzera A Dima G Tripodi G	2011	Food Analytical Methods2011，4，2：	1
16	A new and fast HPLC method for determination of rutin,troxerutin,diosmin and hesperidin in food supplements using fused-core column technology显示文摘	Satinsky D Jaegerova K Havlikova L	2013	Food Analytical Methods2013，6，5：	1
17	Soybean allergens affectingnorth American patients identified by 2D gels and mass spectrome-try显示文摘	Gagnon C Poysa V Cober E	2010	Food Analytical Methods2010，3，4：	1
18	Fast quantitative determination of aroma volatile constituents in melon fruits by headspace- solid-phase microextraction and gas chromatography-mass spectrometry显示文摘	Verzera A Dima G Tripodi G	2011	Food Analytical Methods2011，4，2：	1
19	Cadmium Ions determination in sea food samples using dipyridyl–functionalized graphene nano–sheet显示文摘	Karimi M Aboufazeli F Zhad H R L Z	2014	Food Analytical Methods2014，7，3：	1
20	Phenolic content and antioxidant activity of moscatel dessert wines from the setubal region in portugal显示文摘	Feliciano R P Bravo M N Pires M M	2009	Food Analytical Methods2009，2，2：	1

返回顶部每页显示：

共14页首页上一页第1页下一页末页 /14 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示