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10篇 您的检索式:作者名="Nezio"
    题名 作者 年代 出处 被引量
1Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders显示文摘Natalia E. Llamas María S. Nezio Miriam E. Palomeque Beatriz S. Fernández Band 2008Food Analytical Methods2008,,1:1
2Flow-injection spectrophotometrie method with on-line photo degradation for determination of ascorbic acid and total sugars in fruit juices显示文摘LLAMAS N E DI NEZIO M S BEATRIZ S 2011Journal of Food Composition and Analysis2011,24,1:1
3Determination of phenol,resorcinol and hydroquinone in air samples by synchronous fluorescence using partial least-squares(PLS)显示文摘Marcelo F Pistonesi Maria Susana Di Nezio Maria Eugenia Centurion 2006Talanta2006,69,5:1
4Direct determination ofsaccharin and Acesulfame-K in sweeteners and fruit juices powders显示文摘Llamas NE Di Nezio MS Palomeque ME 2008Food Anal Methods2008,1,1:1
5Determination of phenol,resorcinol and hydroquinone in air samples by synchronous fluorescence using partial least-squares(PLS)显示文摘Marcelo F Pistonesi María Susana Di Nezio María Eugenia Centuriíon 2006Talanta2006,69,:1
6Devel opment of an electroanalytical method for the deter mination of lead in Argentina raw propolis based on bismuth electrodes显示文摘PIERINI G D GRANERO A M DI NEZIO M S 0,,106:1
7Second order advantage in the determination of amaranth,sunset yellow FCF and tartrazine by UV-vis and multivariate curve resolution-alternating least squares显示文摘Llamas N E Garrido M Di Nezio M S 0,,1:1
8Determination of phenol, resorcinol and hydroquinone in air samples by synchronous fluorescence using partial least-squares (PLS) 显示文摘PISTONESI M F DI NEZIO M S CENTURION M E PALOMEQUE M E LISTA A G FERNANDEZ BAND B S 2006Talanta2006,69,5:1
9A sensitive spectrophotometric method for lead determination by flowinjection analysis with on-line preconcentration显示文摘Nezio M S D Palomeque M E Band B S F 2004Talanta2004,63,2:1
10Flow-injection spectrophotometric method with on-line photodegradation for determination of as- corbic acid and total sugars in fruit juices显示文摘LLAMAS N E DI NEZIO M S FERNANDEZ BAND B S 2011J Food Compos Anal2011,24,1:1
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