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5680篇 您的检索式：期刊名="Food Control"

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	题名	作者	年代	出处	被引量
1	Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China显示文摘	Jiachao Zhang Wenjun Liu Zhihong Sun Qiuhua Bao Fang Wang Jie Yu Wei Chen Heping Zhang	2010	Food Control2010，，5：	4
2	A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China显示文摘	Heping Zhang Jie Xu Junguo Wang Menghebilige Tiansong Sun Haiping Li Mingruo Guo	2007	Food Control2007，，6：	3
3	Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey显示文摘	Hasan Aycicek Abdurrahman Aksoy Sahan Saygi	2004	Food Control2004，，3：	3
4	Validation of modern methods in food microbiology by AOAC INTERNATIONAL collaborative study显示文摘	Wallace H. Andrews	1996	Food Control1996，，1：	2
5	Detection of aflatoxin M1 in milk products from China by ELISA using monoclonal antibodies显示文摘	Shi Chun Pei Yuan Yuan Zhang Sergei A. Eremin Won Jong Lee	2009	Food Control2009，，12：	2
6	The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method显示文摘	Yi Chen Ying Yang Shaoping Nie Xi Yang Yuting Wang Meiyan Yang Chang Li Mingyong Xie	2014	Food Control2014，，：	2
7	Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor显示文摘	Minhaz Uddin Ahmed Quamrul Hasan M. Mosharraf Hossain Masato Saito Eiichi Tamiya	2009	Food Control2009，，5：	2
8	Development of anti-zearalenone monoclonal antibody and detection of zearalenone in corn products from China by ELISA显示文摘	Shi-Chun Pei Won-Jong Lee Gai-Ping Zhang Xiao-Fei Hu Sergei A. Eremin Li-Jun Zhang	2013	Food Control2013，，1：	2
9	Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai显示文摘	Ping-Mei Yan Wen-Tong Xue Sze-Sze Tan Hui Zhang Xiao-Hui Chang	2007	Food Control2007，，1：	2
10	Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures显示文摘	Cesare Cammà Marco Di Domenico Federica Monaco	2011	Food Control2011，，2：	2
11	Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation显示文摘	Sung-Jin Kim Ah Reum Cho Jaejoon Han	2013	Food Control2013，，1：	2
12	Elimination of aflatoxin B 1 in peanuts by acidic electrolyzed oxidizing water显示文摘	Qian Zhang Ke Xiong Eizo Tatsumi Li-te Li Hai-jie Liu	2012	Food Control2012，，1：	2
13	Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods显示文摘	Nga T.T. Mai María Gudjónsdóttir Hélène L. Lauzon Kolbrún Sveinsdóttir Emilía Martinsdóttir Hubert Audorff Werner Reichstein Dietrich Haarer Sigurdur G. Bogason Sigurjón Arason	2010	Food Control2010，，6：	2
14	Survey of patulin in apple juice concentrates in Shaanxi (China) and its dietary intake显示文摘	Yaodong Guo Zhengkun Zhou Yahong Yuan Tianli Yue	2013	Food Control2013，，2：	2
15	Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran显示文摘	Mohsen Farzaneh Zhi-Qi Shi Alireza Ghassempour Narges Sedaghat Masoud Ahmadzadeh Mansoureh Mirabolfathy Mohammad Javan-Nikkhah	2011	Food Control2011，，1：	2
16	Food traceability as an integral part of logistics management in food and agricultural supply chain显示文摘	Techane Bosona Girma Gebresenbet	2013	Food Control2013，，1：	2
17	HACCP development and regulatory assessment in the United States of America显示文摘	John Kvenberg Patricia Stolfa Dorothy Stringfellow E Spencer Garrett	2000	Food Control2000，，5：	2
18	The EU and candidate countries: How to cope with food safety policies?显示文摘	D. Bánáti	2003	Food Control2003，，2：	2
19	Assessment of trans fatty acids in edible oils in China显示文摘	Jun-Cai Hou Fang Wang Yu-Tang Wang Jian Xu Chun-Wei Zhang	2011	Food Control2011，，1：	2
20	Antimicrobial activity and chemical composition of Thymus vulgaris , Thymus zygis and Thymus hyemalis essential oils显示文摘	María C. Rota Antonio Herrera Rosa M. Martínez Jose A. Sotomayor María J. Jordán	2007	Food Control2007，，7：	2

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