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| 1 | Improving Yield and Nitrogen Use Efficiency Simultaneously for Maize and Wheat in China: A Review显示文摘同时完成两高收益和高氮使用效率(NUE ) 与对食物,自然资源的弄空,和环境的恶化的增加的全球需求成为了主要挑战。作为在世界上的 N 化肥的最伟大的消费者,中国农民滥用了 N,并且因为 N 举起收益关系的有限理解,在庄稼 N 需求和 N 供应之间有差的 synchrony。处理这个问题,这研究为二个学生的不同收益范围评估了全部、动态的 N 要求庄稼(玉米和小麦) ,和到 N 管理策略的建议改进。整个植物的 N 未葬举起要求每谷物产量(N req ) 开始与谷物收益改进死亡了然后停滞,并且然而,大多数农民仍然相信更多的化肥和更高的谷物产量是同义的。当玉米产量增加了从时 < 7.5 到 > 12.0 Mg 哈 −1, N req 从 19.8 ~ 17.0 kg Mg −1 谷物减少了。为小麦,它为谷物产量从 27.1 kg Mg −1 谷物减少了 < 4.5 Mg 哈 −1 到为产量的 22.7 kg Mg −1 谷物 > 9.0 Mg 哈 −1 。同时,干燥物质的百分比和在中间迟了的成长季节的 N 累积与谷物产量显著地增加了,它显示 N 授精应该在中间迟了的阶段被集中当农民们经常在播种前或在早生长阶段期间使用了 N 化肥的多数时,匹配庄稼需求。我们因此开发了同时增加谷物产量和 NUE 的综合土壤庄稼系统管理策略。 | MENG Qingfeng YUE Shanchao HOU Peng CUI Zhenling CHEN Xinping | 2016 | Pedosphere2016，26，2： | 51 |
| 2 | Clinical diagnostic performance of the simultaneous amplification and testing methods for detection of the Mycobacterium tuberculosis complex for smear-negative or sputum-scarce pulmonary tuberculosis in China显示文摘 | Fan Lin Zhang Qing Cheng Liping Liu Zhibing Ji Xiaobing Cui Zhenling Ju Jingliang Xiao Heping | 2014 | Chinese Medical Journal2014，，10： | 19 |
| 3 | Agriculture Green Development: a model for China and the world显示文摘Realizing sustainable development has become a global priority.This holds,in particular,for agriculture.Recently,the United Nations launched the Sustainable Development Goals(SDGs),and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development.The overall objective of Agriculture Green Development(AGD)is to coordinate'green'with'development'to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity,high resource use efficiency and low environmental impact.This is a formidable task,requiring joint efforts of government,farmers,industry,educators and researchers.The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system,with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being.This paper addresses the significance,challenges,framework,pathways and potential solutions for realizing AGD in China,and highlights the potential changes that will lead to a more sustainable agriculture in the future.Proposals include interdisciplinary innovations,whole food chain improvement and regional solutions.The implementation of AGD in China will provide important implications for the countries in developmental transition,and contribute to global sustainable development. | Jianbo SHEN Qichao ZHU Xiaoqiang JIAO Hao YING Hongliang WANG Xin WEN Wen XU Tingyu LI Wenfeng CONG Xuejun LIU Yong HOU Zhenling CUI Oene OENEMA William JDAVIES Fusuo ZHANG | 2020 | Frontiers of Agricultural Science and Engineering2020，7，1： | 18 |
| 4 | Elucidating Variations in Nitrogen Requirement According to Yield, Variety and Cropping System for Chinese Rice Production显示文摘Better understanding of the factors that influence crop nitrogen(N) requirement plays an important role in improving regional N recommendations for rice(Oryza sativa L.) production. We collected data from 1 280 plot-level measurements in different reaches of the Yangtze River, China to determine which factors contributed to variability in N requirement in rice. Yield, variety, and cropping system were significantly related to N requirement. The N requirement remained consistent at about 18.6 kg N Mg^(-1)grain as grain yield increased from 7 to 9 Mg ha^(-1), then decreased to 18.1, 16.9, and 15.9 kg N Mg^(-1)grain as yield increased to 9–10, 10–11, and > 11 Mg ha^(-1), respectively. The decreased requirement for N with increasing yield was attributable to declining N concentrations in grain and straw and increased harvest index. Super rice variety had lower N requirement(17.7 kg N Mg^(-1)grain) than ordinary inbred and hybrid varieties(18.5 and 18.3 kg N Mg^(-1)grain, respectively), which was a result of lower grain and straw N concentrations of super rice. The N requirements were 19.2, 17.8, and 17.5 kg N Mg^(-1)grain for early, middle, and late rice cropping systems, respectively. In conclusion, the rice N requirement was affected by multiple factors, including yield, variety, and cropping system, all of which should be considered when planning for optimal N management. | ZHANG Yi CHEN Xinping MA Wenqi CUI Zhenling | 2017 | Pedosphere2017，27，2： | 7 |
| 5 | Managing nutrient for both food security and environmental sustainability in China:an experiment for the world显示文摘The challenges of how to simultaneously ensure global food security,improve nitrogen use efficiency(NUE)and protect the environment have received increasing attention.However,the dominant agricultural paradigm still considers high yield and reducing environmental impacts to be in conflict with one another.Here we examine a Three-Step-Strategy of past 20 years to produce more with less in China,showing that tremendous progress has been made to reduce N fertilizer input without sacrificing crop yield.The first step is to use technology for in-season root-zone nutrient management to significantly increase NUE.The second is to use technology for integrated nutrient management to increase both yield and NUE by 15%–20%.The third step is to use technology for integrated soil-crop system management to increase yield and NUE by 30%–50%simultaneously.These advances can thus be considered an effective agricultural paradigm to ensure food security,while increasing NUE and improving environmental quality. | Fusuo ZHANG Zhenling CUI Weifeng ZHANG | 2014 | Frontiers of Agricultural Science and Engineering2014，1，1： | 3 |
| 6 | AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS显示文摘The agricultural sector,a major source of greenhouse gas emissions,and emissions from agriculture must be reduced substantially to achieve carbon(C)neutrality.Based on a literature analysis and other research results,this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios(i.e.,methods and approaches)in the context of China's dual C goals,as those working in the agricultural sector have yet to reach a consensus on how to move forward.Different views,standards,and countermeasures were analyzed to provide a reference for agricultural action supporting China's C neutrality goal. | Yulong YIN Kai HE Zhong CHEN Yangyang LI Fengling REN Zihan WANG Yingcheng WANG Haiqing GONG Qichao ZHU Jianbo SHEN Xuejun LIU Zhenling CUI | 2023 | Frontiers of Agricultural Science and Engineering2023，10，2： | 2 |
| 7 | A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA显示文摘Since the 1980s,the widespread use of N fertilizer has not only resulted in a strong increase in agricultural productivity but also caused a number of environmental problems,induced by excess reactive N emissions.A range of approaches to improve N management for increased agricultural production together with reduced environmental impacts has been proposed.The 4R principles(right product,right amount,right time and right place)for N fertilizer application have been essential for improving crop productivity and N use efficiency while reducing N losses.For example,site-specific N management(as part of 4R practice)reduced N fertilizer use by 32%and increased yield by 5%in China.However,it has not been enough to overcome the challenge of producing more food with reduced impact on the environment and health.This paper proposes a new framework of food-chainnitrogen-management(FCNM).This involves good N management including the recycling of organic manures,optimized crop and animal production and improved human diets,with the aim of maximizing resource use efficiency and minimizing environmental emissions.FCNM could meet future challenges for food demand,resource sustainability and environmental safety,key issues for green agricultural transformation in China and other countries. | Xuejun LIU Zhenling CUI Tianxiang HAO Lixing YUAN Ying ZHANG Baojing GU Wen XU Hao YING Weifeng ZHANG Tingyu LI Xiaoyuan YAN Keith GOULDING David KANTER Robert HOWARTH Carly STEVENS Jagdish LADHA Qianqian LI Lei LIU Wim DE VRIES Fusuo ZHANG | 2022 | Frontiers of Agricultural Science and Engineering2022，9，3： | 2 |
| 8 | Producing more with less: reducing environmental impacts through an integrated soil-crop system management approach显示文摘Balancing crop productivity with resource use efficiency and beneficial environmental consequences is essential for sustainable agricultural development worldwide.Various strategies and approaches have been proposed and debated,but turning the concept into management practices in the field with measurable outcomes over several scales remains a challenge.An innovative approach,Integrated Soil-Crop System Management(ISSM),for producing more grain with greater nutrient use efficiencies and less environmental pollution is presented.The ISSM approach has been used in China,in field experiments as well as in thousands of farmer fields,to substantially increase the yields of maize,rice and wheat while simultaneously increasing nitrogen use efficiency and reducing environmental footprints.The scientific principle,implementation strategy and procedures of ISSM are discussed and examples of its demonstrated successes at local and regional levels across China are given.Perspectives for further development of ISSM and expanding its potential impact are also proposed and discussed. | Zhenling CUI Zhengxia DOU Hao YING Fusuo ZHANG | 2020 | Frontiers of Agricultural Science and Engineering2020，7，1： | 2 |
| 9 | On-farm evaluation of an in-season nitrogen management strategy based on soil N min test显示文摘 | Zhenling Cui Fusuo Zhang Xinping Chen Yuxin Miao Junliang Li Liwei Shi Jiufei Xu Youliang Ye Chunsheng Liu Zhiping Yang Qiang zhang Shaomin Huang Dejun Bao | 2007 | Field Crops Research2007，，1： | 1 |
| 10 | Producing- more grain with lower environmental costs 显示文摘 | Chen Xinping Cui Zhenling Fan Mingsheng | 2014 | Nature2014，514，： | 1 |
| 11 | Producing more grain with lower environmental costs显示文摘 | Chen Xinping Cui Zhenling Fan Mingsheng | 2014 | Nature2014，514，7523： | 1 |
| 12 | Transform- ing agriculture in China: from solely high yield to both high yield and high resource use efficiency 显示文摘 | Shen Jianbo Cui Zhenling Miao Yuxin | 2013 | Global Food Security2013，2，1： | 1 |
| 13 | In-season nitrogen management strategy forwinter wheat:maximizing yields,minimizing environmentalimpact in an over-fertilization context显示文摘 | Zhenling Cui Fusuo Z hang Xinping Chen ZhengxiaDou Junliang Li | 2010 | Field Crops Research2010，116，1： | 1 |
| 14 | Using high-resolution satellite imaging to evaluate nitrogen sta- tus of winter wheat 显示文摘 | Shou Lina Jia Liangliang Cui Zhenling | 2007 | Journal of Plant Nutrition2007，30，10： | 1 |
| 15 | Alternative cropping systems for sustainable water and nitrogen use in the North China Plain显示文摘 | Qingfeng Meng Qinping Sun Xinping Chen Zhenling Cui Shanchao Yue Fusuo Zhang Volker R?mheld | 2011 | Agriculture Ecosystems and Environment2011，，1： | 1 |
| 16 | Remotely estimating aerial N status of phenologically differing winter wheat cultivars grown in contrasting climatic and geographic zones in China and Germany显示文摘 | Fei Li Bodo Mistele Yuncai Hu Xianlu Yue Shanchao Yue Yuxin Miao Xinping Chen Zhenling Cui Qingfeng Meng Urs Schmidhalter | 2012 | Field Crops Research2012，，： | 1 |
| 17 | On-farm evaluation of an in-season nitrogen management strategy based on soil N min test显示文摘 | Zhenling Cui Fusuo Zhang Xinping Chen Yuxin Miao Junliang Li Liwei Shi Jiufei Xu Youliang Ye Chunsheng Liu Zhiping Yang Qiang zhang Shaomin Huang Dejun Bao | 2007 | Field Crops Research2007，，1： | 1 |
| 18 | OPPORTUNITIES AND APPROACHES FOR MANIPULATING SOIL-PLANT MICROBIOMES FOR EFFECTIVE CROP NITROGEN USE IN AGROECOSYSTEMS显示文摘Soil microbiomes drive the biogeochemical cycling of nitrogen and regulate soil N supply and loss,thus,pivotal nitrogen use efficiency(NUE).Meanwhile,there is an increasing awareness that plant associated microbiomes and soil food web interactions is vital for modulating crop productivity and N uptake.The rapid advances in modern omics-based techniques and biotechnologies make it possible to manipulate soil-plant microbiomes for improving NUE and reducing N environmental impacts.This paper summarizes current progress in research on regulating soil microbial N cycle processes for NUE improvement,plant-microbe interactions benefiting plant N uptake,and the importance of soil microbiomes in promoting soil health and crop productivity.We also proposes a potential holistic(rhizosphere-root-phyllosphere)microbe-based approach to improve NUE and reduce dependence on mineral N fertilizer in agroecosystems,toward nature-based solution for nutrient management in intensive cropping systems. | Jingjing PENG Olatunde OLADELE Xiaotong SONG Xiaotang JU Zhongjun JIA Hangwei HU Xuejun LIU Shuikuan BEI Anhui GE Limei ZHANG Zhenling CUI | 2022 | Frontiers of Agricultural Science and Engineering2022，9，3： | 1 |
| 19 | Inte- grated Soil-Crop System Management for Food Security 显示文摘 | Chen Xinping Cui Zhenling Vitousek Peter M | 2011 | Proceedings of the National Academy of Sciences2011，108，16： | 1 |
| 20 | Inte grated soil-crop system management for food security 显示文摘 | Chen Xinping Cui Zhenling Peter M Vitousek | 2011 | Proceedings of the National Academy of Sciences of the sited States of America2011，108，16： | 1 |
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