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| 1 | One-Step, Solvothermal Synthesis of Graphene-CdS and Graphene-ZnS Quantum Dot Nanocomposites and Their Interesting Photovoltaic Properties显示文摘The synthesis of graphene-semiconductor nanocomposites has attracted increasing attention due to their interesting optoelectronic properties.However the synthesis of such nanocomposites,with decorated particles well dispersed on graphene,is still a great challenge.This work reports a facile,one-step,solvothermal method for the synthesis of graphene-CdS and graphene-ZnS quantum dot nanocomposites directly from graphene oxide,with CdS and ZnS very well dispersed on the graphene nanosheets.Photoluminescence measurements showed that the integration of CdS and ZnS with graphene significantly decreases their photoluminescence.Transient photovoltage studies revealed that the graphene-CdS nanocomposite exhibits a very unexpected strong positive photovoltaic response,while separate samples of graphene and CdS quantum dots(QDs)of a similar size do not show any photovoltaic response. | Ping Wang Tengfei Jiang Chengzhou Zhu Yueming Zhai Dejun Wang Shaojun Dong | 2010 | Nano Research2010，3，11： | 8 |
| 2 | ELECTROMAGNETIC MODEL OF LEVITATION MELTING WITH COLD CRUCIBLE显示文摘ELECTROMAGNETICMODELOFLEVITATIONMELTINGWITHCOLDCRUCIBLEDengKang;ZhouYueming;RenZhongming;ZhuShoujun;WeiJihe;JiangGuochang(Sha... | Deng Kang Zhou Yueming Ren Zhongming Zhu Shoujun Wei Jihe Jiang Guochang(Shanghai Enhanced Laboratory of Ferrometallurgy,Shanghai University, Shanghai 200072) | 1996 | 中国有色金属学会会刊:英文版1996，6，2： | 3 |
| 3 | ELECTROMAGNETIC CHARACTERISTICS OF LEVITATION MELTING WITH COLD CRUCIBLE显示文摘1INTRODUCTIONBeingwidelyusedinmetalurgyandnewmaterialsprocessing,theelectromagneticlevitationmeltingwithcoldcrucibleisavalid... | Deng, Kang Zhou, Yueming Ren, Zhongming Gong, Tao Jiang, Guochang | 1999 | 中国有色金属学会会刊:英文版1999，9，2： | 2 |
| 4 | Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature显示文摘Pericarp browning is the major cause of deterioration of harvested litchi fruit.Water loss plays a role in pericarp browning of litchi fruit.This study investigated the effects of humidification with dry fog on pericarp browning and quality of litchi fruit stored at low temperature.Litchi fruit were stored in a non-humidified cold chamber(control)or in a humidified cold room using Tabor atomizer system that generated 95%relative humidity(RH)without depositing water on the fruit surface at 4℃.Control fruit stored in cold room without added humidity underwent rapid weight loss,accompanied by severe pericarp browning after 25 d of storage.However,slight weight loss and no obvious pericarp browning were found in humidified-fruit.Moreover,humidification maintained well the integrity of cell membrane and inhibited polyphenol oxidase activity during early storage.In addition,respiration rate was obviously inhibited in humidified-fruit compared with control fruit.This study might provide a convenient approach to reduce pericarp browning of harvested litchi fruit by humidifying the fruit using the Tabor atomizer at low temperature instead of packaging with film. | Lu Xiao Taotao Li Guoxiang Jiang Afiya John Dandan Zhang Wenyuan Jin Xuewu Duan Yueming Jiang | 2019 | International Journal of Agricultural and Biological Engineering2019，12，4： | 2 |
| 5 | Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees显示文摘 | Bao Yang Hongshun Yang Jing Li Zhenxing Li Yueming Jiang | 2010 | Food Chemistry2010，，2： | 2 |
| 6 | Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening显示文摘The alternative splicing of select genes is an important mechanism to regulate responses to endogenous and environmental signals in plants.However,the role of alternative splicing in regulating fruit ripening remains unclear.Here,we discovered that MaMYB16L,an R1-type MYB transcription factor,undergoes alternative splicing and generates two transcripts,the full-length isoform MaMYB16L and a truncated form MaMYB16S,in banana fruit.During banana fruit ripening,the alternative splicing process intensifies with downregulated MaMYB16L and upregulated MaMYB16S.Moreover,MaMYB16L is a transcriptional repressor that directly binds with the promoters of many genes associated with starch degradation and MaDREB2,a positive ripening regulator,and represses their expression.In contrast,MaMBY16S lacks a DNA-binding domain but competitively combines and forms non-functional heterodimers with functional MaMYB16L.MaMYB16L-MaMYB16S heterodimers decrease the binding capacity and transrepression activity of MaMYB16L.The downregulation of MaMYB16L and the upregulation of MaMYB16S,that is,a decreased ratio of active to non-active isoforms,facilitates the activation of ripening-related genes and thereby promotes fruit ripening.Furthermore,the transient overexpression of MaMYB16S promotes banana fruit ripening,whereas the overexpression of MaMYB16L delays this process.Therefore,the alternative splicing of MaMYB16L might generate a self-controlled regulatory loop to regulate banana fruit ripening. | Guoxiang Jiang Dandan Zhang Zhiwei Li Hanzhi Liang Rufang Deng Xinguo Su Yueming Jiang Xuewu Duan | 2021 | Journal of Integrative Plant Biology2021，63，7： | 2 |
| 7 | Effects of short-term anoxic treatment on antioxidant ability and membrane integrity of postharvest kiwifruit during storage显示文摘 | Lili Song Haiyan Gao Hangjun Chen Jinlin Mao Yongjun Zhou Wenxuan Chen Yueming Jiang | 2008 | Food Chemistry2008，，： | 2 |
| 8 | 1-Methylcyclopropene treatment affects strawberry fruit decay显示文摘 | Yueming Jiang Daryl C Joyce Leon A Terry | 2001 | Postharvest Biology and Technology2001，，3： | 2 |
| 9 | ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process显示文摘 | YI Chun JIANG Yueming SHI J | 2010 | Food Chemistry2010，118，1： | 1 |
| 10 | Browning control,shelf life extension and quality maintenance of frozen litchi fruit by hydrochloric acid显示文摘 | Yueming Jiang Yuebiao Li Jianrong Li | 2004 | Journal of Food Engineering2004，63，： | 1 |
| 11 | Development of a modelfor quality evaluation of litchi fruit显示文摘 | Ying Cao Yueming Jiang Haiyan Gao | 2014 | Computers and Electronicsin Agriculture2014，106，： | 1 |
| 12 | Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening显示文摘 | Guiping Cheng Xuewu Duan John Shi Wangjin Lu Yunbo Luo Weibo Jiang Yueming Jiang | 2008 | Food Chemistry2008，，2： | 1 |
| 13 | ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit显示文摘 | Yueming Jiang Daryl C. Joyce | 2003 | Plant Growth Regulation2003，，2： | 1 |
| 14 | Ultraefficient thermoacoustic conversion through a split ring resonator显示文摘Microwaves,which have a∼10-cm wavelength,can penetrate deeper into tissue than photons,heralding exciting deep tissue applications such as modulation or imaging via the thermoacoustic effect.Thermoacoustic conversion efficiency is however very low,even with an exogenous contrast agent.We break this low-conversion limit,using a split ring resonator to effectively collect and confine the microwaves into a submillimeter hot spot for ultrasound emission and achieve a conversion efficiency over 2000 times higher than other reported thermoacoustic contrast agents.Importantly,the frequency of emitted ultrasound can be precisely tuned and multiplexed by modulation of the microwave pulses.Such performance is inaccessible by a piezoelectric-based transducer or a photoacoustic emitter and,therefore,split ring resonators open up new opportunities to study the frequency response of cells in ultrasonic biomodulation.For applications in deep tissue localization,a split ring resonator can be used as a wireless,battery-free ultrasound beacon placed under a breast phantom. | Lu Lan Yueming Li Tiffany Yang-Tran Ying Jiang Yingchun Cao Ji-Xin Cheng | 2020 | Advanced Photonics2020，2，3： | 1 |
| 15 | Postharvest biology and handling of longan fruit Dimocar pus longan Lour 显示文摘 | Jiang Yueming Zhang Zhaoqi Joyce D C | 2002 | Posthar- vest Biology and Technology2002，26，3： | 1 |
| 16 | Inhibition of Polyphenol Oxidase and the Browning Control of Litchi Fruit by Glutathione and Citric Acid显示文摘 | Yueming Jiang Jiarui Fu | 1998 | Food Chemistry1998，62，1： | 1 |
| 17 | Role of pure oxygen treatment in browning of litchi fluit after harvest显示文摘 | DUAN Xuewu JIANG Yueming SU Xinguo | 2004 | Plant Science2004，167，3： | 1 |
| 18 | Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut显示文摘 | Yueming Jiang Litao Pen Jianrong Li | 2003 | Journal of Food Engineering2003，，3： | 1 |
| 19 | Use of citric acid for shelf life and quality maintenace of fresh-cut Chinese water chestnut显示文摘 | Jiang Yueming Pen Litao Li Jianrong | 2004 | Journal of Food Engineering2004，63，： | 1 |
| 20 | β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms显示文摘 | Zhengke Zhang Dongping Yang Bo Yang Zhaoyin Gao Min Li Yueming Jiang Meijiao Hu | 2013 | Scientia Horticulturae2013，，： | 1 |
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