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15篇 您的检索式：作者名="Vachet"

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		题名	作者	年代	出处	被引量
	1	Antioxidant mechanisms of enzymatic hydrolysates of β -lacto- globulin in food lipid dispersions显示文摘	Elias RJ Bridgewater JO Vachet RW etal	2006	J Agric Food Chem2006，54，：	1
	2	Antioxidant mechanisms of enzymatic hydrolysates of fl- lactoglobulin in food fipid dispersions显示文摘	ELIAS RJ BRIDGEWATER JD VACHET RW	2006	Journal of Agricultural and Food Chemistry2006，54，2：	1
	3	Inhibition ofmTOR induces autophagy and reduces toxicity of polyglutamine ex-pansions in fly and mouse models of Huntington disease 显示文摘	RAVIKUMAR B VACHET C BERGER Z’	2004	NatGenet2004，36，6：	1
	4	Antioxidant mechanisms of enzymatic hydrolysates of ~-lactoglobulin in foodLipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	Journal of Agricuhural and Food Chemistry2006，54，25：	1
	5	Antioxidant mechanisms of enzymatic hydrolysates of beta- lactoglobulin in food lipid dispersions 显示文摘	Elias R J Bridgewater JD Vachet RW	2006	Journal of Agricultural and Food Chemistry2006，54，25：	1
	6	Diffusion imaging quality control via entropy of principal direction distribution显示文摘	Mahshid Farzinfar Ipek Oguz Rachel G. Smith Audrey R. Verde Cheryl Dietrich Aditya Gupta Maria L. Escolar Joseph Piven Sonia Pujol Clement Vachet Sylvain Gouttard Guido Gerig Stephen Dager Robert C. McKinstry Sarah Paterson Alan C. Evans Martin A. Styner	2013	Neuroimage2013，，：	1
	7	Prenatal cocaine effects on brain structure in early infancy显示文摘	Grewen K Burchinal M Vachet C	2014	Neuroimage2014，101，：	1
	8	Antioxidant mechanisms of enzymatic hydrolysates of ~-lactoglob- ulin in food lipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	J Agric Food Chem2006，54，25：	1
	9	Antioxidant mechanisms of enzymatic hydrolysates of β-laetoglobulinin food lipid dispersions 显示文摘	Elias R J Bridgewater J D Vachet R W	2006	J Agrie Food Chem2006，54，25：	1
	10	Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	Journal of Agricultural and Food Chemistry2006，54，25：	1
	11	Antioxidant mechanisms of enzymatic hydrolysates ofβ-lactoglobulin in food lipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	Journal of Agricultural and Food Chemistry2006，54，25：	1
	12	Antioxidantmechanisms of enzymatic hydrolysates -lactoglobulin infood lipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	Journal of Agricultural and FoodChemistry2006，54，25：	1
	13	Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	J Agr Food Chem2006，54，25：	1
	14	Antioxidant mecha- nisms of enzymatic hydrolysates 13-lactoglobulin in food lipid dis- persions显示文摘	Elias R J Bridgewater J D Vachet R W	2006	Journal of Agricultural and Food Chemistry2006，54，25：	1
	15	The effect of histidine oxidation on the dissociation patterns of peptide ions显示文摘	Bridgewater J D Srikanth R Lim J Vachet R W	2007	J Am Soc Mass Spectrom2007，18，3：	1

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