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31篇 您的检索式:作者名="Turkekul"
    题名 作者 年代 出处 被引量
1Screening of Antioxidant, Antimicrobial Activities and Chemical Contents of Edible Mushrooms Wildly Grown in the Black Sea Region of Turkey显示文摘Tevfik Ozen Cihan Darcan Oznur Aktop Ibrahim Turkekul 2011Combinatorial Chemistry & High Throughput Screening2011,,2:1
2Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘ELMASTA M ISILDAK O TURKEKUL I 2007Journal of Food Composition and Analysis2007,20,:1
3Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms显示文摘Elmastas M Isildak O Turkekul I 0,,3:1
4Analysis of heav- y metals in some wild-grown edible mushrooms from the middle Black Sea region,Turkey 显示文摘ISILDAK O TURKEKUL I ELMASTAS M 2004Food Chem2004,86,4:1
5Analysis of heavy metals in some wild-grown edible mush- rooms from the middle black sea region, Turkey 显示文摘Isildak O Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
6Determination of antioxidam activity and andoxidant compounds irt wild edible mushrooms 显示文摘ELMASTA M ISILDAK O TURKEKUL I 2007Journal of Food Composition and Analysis2007,20,3:1
7Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘Elmastas M Isildak 0 Turkekul I 2007Journal of Food Composition and Analysis2007,20,34:1
8Determination of autooxidant and antioxidant compounds in wild exiiblc mushrooms显示文摘ELMASTAS M ISILDAK O TURKEKUL I ct al 2007Food Composition and Aanlysis2007,20,:1
9Bioaccumulation of heavy metals in some wild-grown edible mushrooms 显示文摘Isildak O Turkekul I Elmastas M 2007Analytical Letters2007,40,6:1
10Bioaccumulation of heavy metals in some wild-grown edible mushrooms显示文摘ISILDAK 0 TURKEKUL I ELMASTAS M 2007Analytical Letter2007,40,6:1
11Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey 显示文摘Turkekul I Elmastas M Tuzen M 2004Food Chemistry2004,84,:1
12Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey显示文摘Turkekul I Elmastas M Tuzen M 2004Food Chem2004,84,:1
13Determination of antioxidant activity and antioxidant compounds in wild edible mushroom显示文摘MAHFUZ ELMASTAS OMER ISILDAK IBRAHIM TURKEKUL 2007Journal of Food Composition and Analysis2007,12,:1
14Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey 显示文摘Isildak O Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
15Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey显示文摘SILDAK O TURKEKUL I ELMASTAS M 2004Food Chem2004,86,4:1
16Indications and risks of delayed sternal closure after open heart surgery in neonates and early infants显示文摘Erek E Yalcinbas YK Turkekul Y 2012World J Pediatr Congenit Heart Surg2012,3,2:1
17Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region,Turkey显示文摘 Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
18Determination of auto oxidant and antioxidant compounds in wild edible mushrooms显示文摘ELMASTAS M ISILDAK O TURKEKUL I 2007Food Composition and Analysis2007,,20:1
19Biosorption of heavy metals on Aspergillus fumigatus immobilized Diaion HP-2MG resin for their atomic absorption spectrometric determinations显示文摘Mustafa Soylak Mustafa Tuzen Durali Mendil Ibrahim Turkekul 2006Talanta2006,,5:1
20Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms显示文摘Elmastas M Isildak O Turkekul I 2007Journal of Food Composition and Analysis2007,20,34:1
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