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32篇 您的检索式:作者名="ELMASTAS M"
    题名 作者 年代 出处 被引量
1Antioxidant activity of Clove oil-A powerful antioxidant source显示文摘GULCIN I ELMASTAS M ABOUL-ENEIN H Y 2012Arabi- an Journal of Chemistly2012,,5:1
2Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘ELMASTA M ISILDAK O TURKEKUL I 2007Journal of Food Composition and Analysis2007,20,:1
3Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms显示文摘Elmastas M Isildak O Turkekul I 0,,3:1
4Analysis of heav- y metals in some wild-grown edible mushrooms from the middle Black Sea region,Turkey 显示文摘ISILDAK O TURKEKUL I ELMASTAS M 2004Food Chem2004,86,4:1
5Analysis of heavy metals in some wild-grown edible mush- rooms from the middle black sea region, Turkey 显示文摘Isildak O Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
6Determination of antioxidam activity and andoxidant compounds irt wild edible mushrooms 显示文摘ELMASTA M ISILDAK O TURKEKUL I 2007Journal of Food Composition and Analysis2007,20,3:1
7Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms 显示文摘Elmastas M Isildak 0 Turkekul I 2007Journal of Food Composition and Analysis2007,20,34:1
8Determination of autooxidant and antioxidant compounds in wild exiiblc mushrooms显示文摘ELMASTAS M ISILDAK O TURKEKUL I ct al 2007Food Composition and Aanlysis2007,20,:1
9Bioaccumulation of heavy metals in some wild-grown edible mushrooms 显示文摘Isildak O Turkekul I Elmastas M 2007Analytical Letters2007,40,6:1
10Bioaccumulation of heavy metals in some wild-grown edible mushrooms显示文摘ISILDAK 0 TURKEKUL I ELMASTAS M 2007Analytical Letter2007,40,6:1
11Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey 显示文摘Turkekul I Elmastas M Tuzen M 2004Food Chemistry2004,84,:1
12Determination of iron, copper, manganese, zinc, lead, and cadmi- um in mushroom samples from Tokat, Turkey显示文摘Turkekul I Elmastas M Tuzen M 2004Food Chem2004,84,:1
13Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey 显示文摘Isildak O Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
14Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey显示文摘SILDAK O TURKEKUL I ELMASTAS M 2004Food Chem2004,86,4:1
15Radical scavenging and antioxidant activity of tannic acid显示文摘Gulcin I Huyut Z Elmastas M 2010Arabian Journal of Chemistry2010,3,:1
16Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region,Turkey显示文摘 Turkekul I Elmastas M 2004Food Chemistry2004,86,4:1
17Antioxidant ac- tivity of clove oil: a powerful antioxidant source显示文摘Gtilin I Elmasta M Aboul-Enein HY 2012Arab JChem2012,5,4:1
18Total phenolic compounds and antioxidant capacity of leaf, dry fruit and fresh fruit of feijoa (Acca sellowiana, Myrtaceae) 显示文摘Beyhan ? Elmastas M Gedikli F 2010Journal of Medicinal Plants Research2010,4,11:1
19Determination of auto oxidant and antioxidant compounds in wild edible mushrooms显示文摘ELMASTAS M ISILDAK O TURKEKUL I 2007Food Composition and Analysis2007,,20:1
20Antioxidant activity of clove oil--a powerful antioxidant source显示文摘Gulcin i Elmastas M Aboul-Enein H Y 2012Arabian Journal of Chemistry2012,5,4:1
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