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	题名	作者	年代	出处	被引量
1	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	2
2	Chemical characterization of CTC black tea of northeast India:correlation of quality parameters with tea tasters'evalution显示文摘	Bhuyan LP Hussain A Tamuly P	2009	Journal of Science of Food and Agriculture2009，89，9：	1
3	Prediction of theatlavin and thearubigin content in black tea using a voltammetric electronic tongue显示文摘	Arunangshu Ghosh Bipan Tudu Pradip Tamuly	2012	Chemometrics and Intelligent Laboratory Systems2012，116，：	1
4	Coal-derived humic acid for application in acid mine drainage(AMD)water treatment and electrochemical devices显示文摘In this research work,isolation of humic acid from coal of Northeastern region of India is reported.The study is also targeted for application of the coal-derived humic acid in acid mine drainage(AMD)water treatment and electrochemical devices.All the obtained results are compared with the standard humic acid and examined the formation of humic acid from the coal.The isolated coal-derived humic acid is found to be high degree of humifications and relatively stable up to about 200℃.The FTIR study indicates the formation of metal-humic acid complexes.On treatment with acidic water(AMD),the coal-derived humic acid was found to have the ability to remove toxic metal such as(in order)Pb>Cu>Zn>Cd.In addition,the preliminary electrochemical properties of the isolated humic acid are also discussed in the paper.The specific capacitance of the isolated coal-derived humic acid via cyclic voltammetry and charge-discharge analysis is found to be 7 mF/g at scan rate 10 mV/s and 22 mF/g within the potential window 0.4 V,respectively.The charge-discharge cycles are stable for more than 1000 cycles within the potential window 0.4 V.This study will create a new pathway for the further research in this field.	Tonkeswar Das Mousumi Bora Joyshil Tamuly Santhi Maria Benoy Bimala PBaruah Prasenjit Saikia Binoy K.Saikia	2021	International Journal of Coal Science & Technology2021，8，6：	1
5	Ocular thelaziasis in a 7- month-old infant 显示文摘	Handique AK Tamuli A Khan AM1	2014	Indian J Med Microbiol2014，32，1：	1
6	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
7	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
8	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	1
9	Phenomenon of quan- tum entanglement in a system composed of two minimal protocells 显示文摘	Tamulis A Grigalavicius M Baltrusaitis J	2013	Orig Life Evol Biosph2013，43，1：	1
10	Changes of fatty acid contents,Lipoxygenase actiuties and volatile during black tea manufacture显示文摘	PK Mmahanta P Tamuly LP Bhuyan		0，，10：	1
11	Phenomenon of quantumentanglement in a system composed of two minimal protocells显示文摘	Tamulis A Grigalavicius M Baltrusaitis J	2013	Orig Life Evol Biosph2013，43，1：	1
12	Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture 显示文摘	Mahanta P K Tamuli P Bhuyan L P	1993	Journal of agricultural and food chemistry1993，41，10：	1
13	Seed-borne fungi of agar- wood显示文摘	Tamuli P Bhuyan D Boruah P	1999	Indian Phyto1999，52，：	1
14	Changes of fatty acid contents,lipoxygenase activities,and volatiles during black tea manufacture显示文摘	MAHANTA P K TAMULI P BHUYAN L P		0，，10：	1
15	Essential oil ofeaglewood tree:a product ofpathogenesis显示文摘	Tamuli Phatik Boruah		0，，06：	1
16	In vitro study on antioxidant activity and phenolic content of three Piper species from North East India显示文摘	TAMULY C HAZARIKA M BORA J	2013	Journal of Food Science and Technology2013，52，1：	1
17	Phenomenon of quantum entanglement in a system composed of two minimal protocells显示文摘	Tamulis A Grigalavicius M Baltrusaitis J	2013	Orig Life Evol Biosph2013，43，1：	1
18	Piper betle -mediated green synthesis of biocompatible gold nanoparticles显示文摘	Jayasekhar Babu Punuri Pragya Sharma Saranya Sibyala Ranjan Tamuli Utpal Bora	2012	International Nano Letters2012，，1：	1
19	Chemical characterisation of CTC black tea of northeast India:correlation of quality parameters with tea tasters' evaluation显示文摘	Bhuyan LP Hussain A Tamuly P	2009	Journal of Agricultural and Food Chemistry2009，89，9：	1
20	Phenomenon of Quantum Entanglement in Minimal Protocells 显示文摘	Tamulis A Grigalavicius M Bahrusaitis J		Orig0，，1：	1

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