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69篇 您的检索式：作者名="Tudu"

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	题名	作者	年代	出处	被引量
1	Comparison of selective flocculation of low grade goethitic iron ore fines using natural and synthetic polymers and a graft copolymer显示文摘This study aims to beneficiate low grade goethitic iron ore fines using a selective flocculation process. Selective flocculation studies were conducted using different polymers such as starch amylopectin(AP), poly acrylic acid(PAA), and a graft copolymer(AP-g-PAA). The obtained results were analyzed; they indicate the enhancement of the iron ore grade from 58.49% to 67.52% using AP-g-PAA with a recovery of 95.08%. In addition, 64.45% Fe with a recovery of 88.79% was obtained using AP. Similarly, using PAA, the grade increased to 63.46% Fe with a recovery of 82.10%. The findings are also supported by characterizing concentrates using X-ray diffraction(XRD) and electron probe microanalysis(EPMA) techniques.	Kichakeswari Tudu Sagar Pal N.R.Mandre	2018	International Journal of Minerals,Metallurgy and Materials2018，25，5：	4
2	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	2
3	Instrumental testing of tea by combining the responses of electronic nose and tongue显示文摘	BANERJEE R TUDU B SHAW L	2012	J Food Eng2012，110，3：	1
4	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	Mousumi Palit Bipan Tudu Nabarun Bhattacharyya et ol	2010	Analytica Chimica Acta2010，675，：	1
5	Monitoring of black tea fermentation process using elec- tronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Journal of Food Engineering2007，80，4：	1
6	Detection of optimum fermentation time for black tea man- ufacturing using electronic nose 显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu	2007	Sens Actuator B- Chem2007，122，：	1
7	Prediction of theatlavin and thearubigin content in black tea using a voltammetric electronic tongue显示文摘	Arunangshu Ghosh Bipan Tudu Pradip Tamuly	2012	Chemometrics and Intelligent Laboratory Systems2012，116，：	1
8	Towards versatile electronicnose pattern classifier for black tea quality evaluation: an incrementalfuzzy approach 显示文摘	TUDU B METLA A DAS B	2009	Instrumentation and Measurement2009，58，9：	1
9	Classification of black tea taste and correlation with tea taster' s mark using voltammetric electronic tongue 显示文摘	PALIT M TUDU B DUTrA P K	2010	IEEE Transactions on Instrumentation and Measurement2010，59，8：	1
10	Instrumental testing of tea by combining the responses of electronic nose and tongue显示文摘	Runu Banerjee(Roy) Bipan Tudu Izami Shaw	2012	Journal of Food Engineering2012，110，：	1
11	Monitoring of black tea fermentation process using electronic nose显示文摘	Bhattacharyya N Seth S Tudu B	2007	Joumal of Food Engineering2007，80，4：	1
12	Monitoring of black tea fermentation process using electronic nose显示文摘	Bhattacharyya N Seth S Tudu B	2007	Journal of Food Engineering2007，80，4：	1
13	Role of duodenal bile crystal analysis in idiopathic pancreatitis显示文摘	Sahoo SK Tudu D	2001	Trop Gastroenterol2001，22，4：	1
14	Preemptive identification of optimum fermentation time for black tea using electronic nose显示文摘	Nabarun Bhattacharya Bipan Tudu Arun Jana Devdulal Ghosh Rajib Bandhopadhyaya Manabendra Bhuyan	2007	Sensors & Actuators: B Chemical2007，，1：	1
15	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
16	Detection of optimum fermentation time for black tea manufacturing using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan Santanu Sabhapandit	2006	Sensors & Actuators: B Chemical2006，，2：	1
17	Monitoring of black tea fermentation process using electronic nose显示文摘	Nabarun Bhattacharyya Sohan Seth Bipan Tudu Pradip Tamuly Arun Jana Devdulal Ghosh Rajib Bandyopadhyay Manabendra Bhuyan	2006	Journal of Food Engineering2006，，4：	1
18	Classification of black tea taste and correlation with tea taster's mark using voltammetric electronic tongue显示文摘	Palit M Tudu B Duta P K	2010	IEEE Transaction on Instru-mentation and Measurement2010，59，8：	1
19	Detection of opti- mum fermentation timefor black tea manufacturing using e- lectronic nose 显示文摘	Bhattacharyya N Seth S Tudu B	2007	Sensors and Actuators B : Chemical2007，122，：	1
20	Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea显示文摘	Palit M Tudu B Bhattacharyya N	2010	Anal Chim Acta2010，675，1：	1

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