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14篇 您的检索式：作者名="Shilpi Gupta"

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		题名	作者	年代	出处	被引量
	1	Process optimization for the development of a functional beverage based on lactic acid fermentation of oats显示文摘	Shilpi Gupta Sabrina Cox Nissreen Abu-Ghannam	2010	Biochemical Engineering Journal2010，，2：	2
	2	Chromium removal from water by activated carbon developed from waste rubber tires显示文摘	Vinod Kumar Gupta Imran Ali Tawfik A. Saleh M. N. Siddiqui Shilpi Agarwal	2013	Environmental Science and Pollution Research2013，，3：	1
	3	Chromium removal by combining the magnetic properties of iron oxide with adsorption properties of carbon nanotubes 显示文摘	Gupta V K Shilpi Agarwal Tawfik A Saleh	2011	Water Research2011，，45：	1
	4	Chromium re-moval by combining the magnetic properties of iron oxidewith adsorption properties of carbon nanotubes显示文摘	V K Gupta Shilpi Agarwal Tawfik A Saleh	2011	Water Re-search2011，45，6：	1
	5	Process optimization for the development of a functional beverage based on lactic acid fermentation of oats 显示文摘	Shilpi Gupta Sabrina Cox Nissreen Abu- Ghannam	2010	Biochemical Engineering2010，52，2：	1
	6	Synthesisand characterization of alumina-coated carbon nanotubes andtheir application for lead removal显示文摘	Vinod K Gupta Shilpi Agarwal Tawfik A Saleh	2011	Journal of HazardousMaterials2011，185，1：	1
	7	Chromium removal by combining the magnetic properties of iron oxide with adsorption properties of carbon nanotubes 显示文摘	Gupta V K Shilpi Agarwal Tawfik A Saleh	2011	Water Research2011，45，：	1
	8	Kinetic evaluation of colour, texture, polyphenols and antioxi- dant capacity of Irish York cabbage after blanching treatment 显示文摘	Amit Kumar Jaiswal Shilpi Gupta Nissreen Abu - Ghannam	2012	Food Chemistry2012，，131：	1
	9	ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL‐SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND显示文摘	GAURAV RAJAURIA AMIT KUMAR JAISWAL NISSREEN ABU‐GANNAM SHILPI GUPTA	2013	Journal of Food Biochemistry2013，，：	1
	10	Bioactive potential and possible health effects of edible brown seaweeds显示文摘	Shilpi Gupta Nissreen Abu-Ghannam	2011	Trends in Food Science & Technology2011，，：	1
	11	Bioactive potential and possible health effects of edible brown seaweeds显示文摘	Shilpi Gupta Nissreen Abu-Ghannam	2011	Trends in Food Science & Technology2011，，6：	1
	12	Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods显示文摘	Shilpi Gupta Nissreen Abu-Ghannam	2011	Innovative Food Science and Emerging Technologies2011，，4：	1
	13	Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods显示文摘	Shilpi Gupta Nissreen Abu-Ghannam	2011	Innovative Food Science and Emerging Technologies2011，，4：	1
	14	Maintaining the artemisinin content through direct and indirect in vitro regeneration and their assessment of variations with the field grown mother plants of Artemisia annua L.显示文摘An efficient protocol for maintaining the artemisinin content in tissue culture and high frequency of in vitro direct and indirect regenerations of multiple shoots of high artemisinin yielding genotypes of Artemisia annua has been developed and their comparison with field grown mother plant has been carried out.The eleven elite genotypes(containing more than 1%artemisinin)were tested on seven different modified media formulations.Modified half MS(Murashige and Skoog’s)media containing 100 mg L^(-1) myo-inositol,0.5 g L^(-1) casine hydrolysate,5 mg L^(-1) biotin,2 mL L^(-1) RT(Revised Tobacco)vitamin stock,0.5 mg L^(-1) BAP and 0.01 mg L^(-1) NAA showed best regeneration while,above modified MS medium containing 0.2 mg L^(-1) BAP and 0.2 mg L^(-1) NAA showed maximum shoot multiplication with maintained artemisinin content.Based on the chemical profiles of both the systems,minor difference was observed in their artemisinin content.A large scale culture of these plants maintained the normal growth index along with the artemisinin content and could be a better alternative to maintain the high artemisinin yielding genotypes with their genetic constraint in specific media combinations and also used as base material for further genetic improvement.	Shilpi PAUL Madan M GUPTA Suman P S KHANUJA	2012	Natural Products and Bioprospecting2012，2，5：	0

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