维普中文期刊产品整合服务
25篇 您的检索式:作者名="Sameness G"
    题名 作者 年代 出处 被引量
1A liquid-liquid extraction procedure followed by a low temperature purifi- cation step for the analysis of macrocyclic lactones in milk by liquid chromatography-tandem mass spectrometry and fluorescence detection显示文摘Sameness G Barreto F Hoff R B 2011Anal Chim Acta2011,705,12:1
2Acid tolerance ofacid - adapted and nonadapted Escherichia coli O157 : H7 follo-wing habituation ( 10 degrees C ) in fresh beef decontaminationrunoff fluids of different pH values 显示文摘SAMELIS J KENDALL P SMITH G C 2004J Food Prot2004,67,4:1
3The microbial association of Greek taverna sausage stored at 4 and 10 ~C in air, vacuum or 100% carbon dioxide,and its spoilage potential 显示文摘Samelis J Georgiadou K G 2000Journal of Applied Microbiology2000,88,1:1
4Relationship marketing in an international context:A literature review显示文摘Samee S Walters P G P 2003International Business Review2003,12,:1
5Genomic instability in ulcerative colitis: a prerequisite for cancer in the inflammatory colon 显示文摘Ekmektzoglou K A Samelis G Karagiannis S 2012Acta Gastroenterol Belg2012,75,3:1
6Heart and tumors: location, metastasis, clinical manifestations, diagnostic approaches and therapeutic considerations 显示文摘EKMEKTZOGLOU K A SAMELIS G F XANTHOS T 2008J Cardiovasc Med2008,9,8:1
7Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham显示文摘Samelis J Kakouri A Georgiadou K G 1998Journal of Applied Microbiology1998,84,:1
8Numerical analysis of railway brake disc显示文摘Samee B Oder G Lerher T 2011J Shanghai Jiaotong University: Science2011,16,2:1
9Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4℃ in vacuum packages显示文摘Samelis J Bedie G K Solos J N 2002Journal of Food Protection2002,65,:1
10Evaluation of the extent and type of bacterial contamination at dif- ferent stages of processing of cooked ham显示文摘Samelis J Kakouri A Georgiadou K G 1998Journal of Applied Microbiology1998,84,:1
11The microbial association of Greek tavema sausage stored at 4 and 10~C in air, vacu- um or 100% carbon dioxide, and its spoilage potential显示文摘Samelis J Georgiadou K G 2000Journal of Applied Microbiology2000,88,:1
12Second line chemotherapy with weekly oxaliplatin and high-dose fluorouracil with folinic acid in metastatic colorectal carcinoma:a Hellenic Cooperative Oncology Group (HECOG) phase Ⅱ feasibility study显示文摘Janinis J Papakostas P Samelis G 2000Ann Oncol2000,11,:1
13Combinations of nisin with organic acids or salts to control Listeria monocytogenes on sliced pork bologna stored at 4℃ in vacuum packages显示文摘Samelis J Bedie G K Sofos J N 2005Lebenson Wiss Technol2005,38,:1
14Evaluation of the extent and type of bacterial contamination at different stages of pro- cessing of cooked ham显示文摘SAMELIS J KAKOURI A GEORGIADOU K G 1998Journal of Applied Microbiology1998,84,4:1
15In vitro safety assessment of effect of five medicinal plants on human peripheral lymphocytes显示文摘Varalakshmi KN Sangeetha CG Samee US Irnm G Lakshmi H Prachi SP 0,,01:1
16Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham显示文摘Samelis J Kakouri A Georgiadou K G 1998Journal of Applied Microbiology1998,84,4:1
17The microbial association of Greek taverna sausage stored at 4 and 10 ℃ in air, vacuum or 100% carbon dioxide, and its spoilage potential显示文摘SAMELIS J GEORGIADOU K G 2000Food of Applied Microbiology2000,88,1:1
18Relationship marketing in an international context: A literaturere view显示文摘Samee S Waiters P G P 2003International Business Review2003,,12:1
19Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham显示文摘SAMELI J KAKOURI A GEORGIADOU K G 1998Apple Mierobiol1998,84,4:1
20Heart and tumors: location , meastasis, clinical manifestations, diagnostic approaches and therapeutic considerations 显示文摘EKMEKTZOGLOU K A SAMELIS G F XANTHOS T 2008J Cardiovasc Med2008,9,:1
返回顶部 每页显示:
共2页 首页 上一页 第1页 下一页 末页 /2 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费