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80篇 您的检索式：作者名="SAMELIS J"

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	题名	作者	年代	出处	被引量
1	Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4℃in vacuum packages显示文摘	SAMELIS J SOFOS J N KAIN M L	2001	Journal of food protection2001，64，：	1
2	Influence of TiO2 and ZnO photocatalysts on adsorption mad degradation behaviour of Ervthrosine显示文摘	Uddin M M Hasnat M A Samed A J F	2007	Dyes and Pigments2007，75，1：	1
3	Evaluation of the extem and type ot' bacterial contamination at diff'rent stages of processing ot' eol)ked ham 显示文摘	Samelis J Kakouril A Remenhzis J	2000	Journal of Applied Microbiology2000，84，4：	1
4	Selective effect of theproduct type and the packaging conditions on the species of lactic acidbacteria dominating the spoilage microbial associations of cooked meatsat 4℃显示文摘	SAMELIS J KAKOURI A REMENTZIS J	2000	Food Microbiology2000，17，3：	1
5	Differential effect of experimental hypertension and hypercholesterolemia on advential remodeling显示文摘	SAMEE S CHADE A	2005	Arterioscler Thromb Vasc Biol2005，25，2：	1
6	Acid tolerance ofacid - adapted and nonadapted Escherichia coli O157 : H7 follo-wing habituation ( 10 degrees C ) in fresh beef decontaminationrunoff fluids of different pH values 显示文摘	SAMELIS J KENDALL P SMITH G C	2004	J Food Prot2004，67，4：	1
7	Differential effect ofexperimental hypertension and hypercholesterolemia onadvenfitial remedeling显示文摘	Herrmann J Samee S Chede A	2005	Arterioscler Thromb Vasc Biol2005，25，2：	1
8	The spoilage microfloraof cured, cooked turkey breasts prepared commercially with or withoutsmoking显示文摘	SAMELIS J KAKOURI A REMENTZIS J	2000	International Journal of Food Microbiology2000，56，：	1
9	The microbial association of Greek taverna sausage stored at 4 and 10 ~C in air, vacuum or 100% carbon dioxide,and its spoilage potential 显示文摘	Samelis J Georgiadou K G	2000	Journal of Applied Microbiology2000，88，1：	1
10	Influence of TiO2 and ZnO photocatalysts on adsorption and degradation behaviour of Erythrosine显示文摘	Uddin M M Hasnat M A Samed A J F	2007	Dyes and Pigments2007，75，：	1
11	Evaluation of theextent and type of bacterial contamination at different stages of processing of cooked ham 显示文摘	Samelis J Kakouril A Remenltzis J	2000	Journal of Applied Microbiology2000，84，4：	1
12	Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4 ℃ 显示文摘	Samelis J Kakouri A Rementzis J	2000	Food Microbiol2000，17，3：	1
13	Differential effect of experimental hypertension and hypercholesterolemia on adventitial remodeling 显示文摘	Herrmann J Samee S Chade A	2005	Arterioscler Thromb Vasc Biol2005，25，2：	1
14	Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4℃ 显示文摘	Samelis J Kakouri A Rementzis J	2000	Food Microbiol2000，17，：	1
15	Malaria in the Republic of Korea, 1993-2007. Variables Related to Re-emergence and Persistence of Plasmodium vivax Among Korean Populations and U.S. Forces in Korea显示文摘	Kim Heung-Chul Pacha Laura A Lee Won-Ja Lee Jong-Koo Gaydos Joel C Sames William J Lee Hee-Choon S Bradley Kent Jeung Gi-Gon Tobler Steven K Klein Terry A	2009	Military Medicine2009，，7：	1
16	Late onset mesh infection following laparoscopic inguinal hernia repair显示文摘	Samee A Adjepong S Pattar J	2011	BMI Case Rep2011，15，：	1
17	Evaluation of the extent and type of bacterial contamination at dif- ferent stages of processing of cooked ham显示文摘	Samelis J Kakouri A Georgiadou KG	1998	Journal of Applied Microbiology1998，84，4：	1
18	Selective effect of the product type and the packaging conditions on the species of lactic acid bacteria dominating the spoilage microbial association of cooked meats at 4℃显示文摘	Samelis J Kakouri A Rementzis J	2000	Food Microbiology2000，17，3：	1
19	Evaluation of the extent and type of bacterial contamination at different stages of processing of cooked ham显示文摘	Samelis J Kakouri A Georgiadou K G	1998	Journal of Applied Microbiology1998，84，：	1
20	Epidemiology of lung cancer 显示文摘	Alberg A J Same J M	2003	Chest2003，，：	1

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