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25篇 您的检索式：作者名="Russly"

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	题名	作者	年代	出处	被引量
1	The effects of food processing on biogenic amines formation显示文摘	Chong C Y Abu Bakar F Russly A R	2011	Interna- tional Food Research Journal2011，18，3：	1
2	Bisphosphonates: from the laboratory to the clinc and back again 显示文摘	RUSSLI R G ROGERS M J	1999	Bone1999，25，97：	1
3	Extraction and Characterization of Cellulose from Durian Rind显示文摘	Patpen Penjumras Russly B. Abdul Rahman Rosnita A. Talib Khalina Abdan	2014	Agriculture and Agricultural Science Procedia2014，，：	1
4	A cell-seeded biocom- posite for cartilage repair显示文摘	Russlies M Behrens P WOnsch L	2002	Ann Anat2002，184，：	1
5	Successful treatment of extensively drug-resistant Pseudomonas aeruginosa osteomyelitis using a colistin- and tobramycin-impregnated PMMA spacer显示文摘	Jochen Krajewski Stefanie M. Bode-B?ger Uwe Tr?ger Jens Martens-Lobenhoffer Thomas Mulrooney Hagen Mittelst?dt Martin Russlies Rainer Kirchner Johannes K.-M. Knobloch	2014	International Journal of Antimicrobial Agents2014，，：	1
6	Erythroeytes and proinflammatory mediators in wound drainage显示文摘	Mottl-Link S Russlies M	1998	Vox Sang1998，75，3：	1
7	Erythrocytes and proinflammatory mediators in wound drainage显示文摘	Mottl-Link S Russlies M Klinger M	1998	Vox Sang1998，75，3：	1
8	Determination of cefpodoxime levels in chinchilla middle ear fluid and plasma by high - performance liquid chromatography显示文摘	J LOVDAHL M E REHER K Q RUSSLIE H	1994	Int J Chromatogr B1994，653，：	1
9	Erythrocytes and proinflammatory mediators in wound drainage显示文摘	Mottl-Link S Russlies M Klinger M		0，，：	1
10	Biomechanical properties of cartilage repairtissue after different cartilage repair procedures in sheep 显示文摘	Russlies M Ruther P	2003	Z orthop lhre Grenzgeb2003，141，4：	1
11	Biogenic amines formation in barramundi ( Lates calcarifer ) fillets at 8 °C kept in modified atmosphere packaging with varied CO 2 concentration显示文摘	Ali Yassoralipour Jamilah Bakar Russly Abdul Rahman Fatimah Abu Bakar	2012	LWT - Food Science and Technology2012，，1：	1
12	Biogenic amine changes in barramundi ( Lates calcarifer ) slices stored at 0°C and 4°C显示文摘	Jamilah Bakar Ali Yassoralipour Fatimah Abu Bakar Russly Abdul Rahman	2009	Food Chemistry2009，，2：	1
13	The effects of food pro- cessing on biogenic amines formation显示文摘	CHONG C Y BAKAR F A RUSSLY A R	2011	Int Food Res J2011，18，3：	1
14	Effects of type of packaging material on physicochemical and sensory characteristics of deep‐fat‐fried banana chips显示文摘	WannaAmmawath Yaakob BChe Man SalmahYusof Russly ARahman	2002	Food Agric2002，，14：	1
15	Determinationg of cefpodoxime levels in chinchilla middle ear fluid and plasma by high-performance liquid chromatography显示文摘	Lovdahl MJ Reher KE Russlie HQ	1994	J Chromatogr B Biomed Appl1994，653，2：	1
16	Periosteum stimulates subchondral bone densification in autologous chondrocyte transplantation in a sheep model显示文摘	Russlies M Behrens P Ehlers EM	2004	Cell Tissue Res2004，10，8：	1
17	The effects of food processing on biogenic amines formation显示文摘	CHONG C Y ABU BAKAR F RUSSLY A R	2011	Internaional Food Research Journal2011，18，3：	1
18	A cell-seeded biocomposite for cartilage repair显示文摘	Russlies M Behrens P Wunsch L	2002	Ann Anat2002，184，4：	1
19	Effect of heattreatment on the physico-chemical properties of starch from different botanical sources显示文摘	Noranizan M A Dzulkifly M H Russly A R		0，，：	1
20	Effect of roast- ing time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) 显示文摘	Jinap S Rosli W I Russly A R	1998	Journal of the Science of Food and Agriculture1998，77，4：	1

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