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13篇 您的检索式:作者名="Pussemier"
    题名 作者 年代 出处 被引量
1An in vitro investigation of species-dependent intestinal transport of Selenium and the impact of this process on Selenium bioavailability 显示文摘Thiry C Ruttens A Pussemier L 2013Br J Nutr2013,109,12:1
2Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening sur- vey显示文摘Tangni EK Pussemier L 2007J Sci Food Agr2007,87,7:1
3Self-made biofilters for on-farm clean-up of pesticides wastes显示文摘Pussemier L Vleeschouwe Cd Debong- nie P 2004Outlooks Pest Manage2004,15,:1
4Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions显示文摘Luc Pussemier Yvan Larondelle Carlos Van Peteghem 2006Food Control2006,17,:1
5Compari- son o{ ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market显示文摘Anselme M Tangni E K Pussemier L 2006Food Addit Contain2006,23,9:1
6Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption显示文摘Wendie L. Claeys Jean-Fran?ois Schmit Claude Bragard Guy Maghuin-Rogister Luc Pussemier Bruno Schiffers 2010Food Control2010,,3:1
7Chemical contamination of free-range eggs from Belgium显示文摘Van Overmeire I Pussemier L Hanot V 2006Food Additives and Contaminants2006,23,11:1
8Cadmium in the food chain near non-ferrous metal production sites显示文摘VROMMAN V SAEGERMAN C PUSSEMIER L 2007Food Additive Contamination2007,,18:1
9Rapid dissipation of atrazine in soil taken from various maize fields显示文摘Pussemier L Goux S Vanderheyden V 1997Water Reseach1997,37,3:1
10Biofilter for on farm clean up of pesticide wastes显示文摘Pussemier L Goux S Elsen Y V 1998Med Fac Lamlboztww Llnit: Gent1998,63,:1
11Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption显示文摘W. L. Claeys S. De Voghel J. -F. Schmit V. Vromman L. Pussemier 2008Food Additives & Contaminants: Part A2008,,7:1
12Current knowledge in species-related bioavailability of selenium in food显示文摘Celine Thiry Ann Ruttens Ludwig De Temmerman Yves-Jacques Schneider Luc Pussemier 2011Food Chemistry2011,,4:1
13Chemical safety of conventionally and organically produced foodstuffs:a tentative comparison under Belgian conditions显示文摘Pussemier L Larondeile Y Peteghem C V 2006Food Control2006,,17:1
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