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59篇 您的检索式:作者名="Okerman"
    题名 作者 年代 出处 被引量
1Evaluation of the European Four-plate Test as a tool for screening anibiotie residues in meat samples from retail outlets显示文摘OKERMAN L HOOF J DEBEUCNELAERE W 1998J AOAC Int1998,81,1:1
2Production of penicillin - specific polyclonal antibodies for a group - specific screening ELISA 显示文摘Cliquet P Goddeeris B Okerman L 2007Food and agricultural immunology2007,18,3:1
3Evaluation of the European Four-plate Test as a tool for screening antibiotic residues in meat samples from retail outlets显示文摘Okerman L Hoof J V Debeuckelaere W 1998AOAC Int1998,81,1:1
4Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat显示文摘Lieve Okerman Siska Croubels Siegrid De Baere Jan Van Hoof Patrick De Backer Hubert De Brabander 2001Food Additives & Contaminants: Part A2001,,5:1
5Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples form retail outlets显示文摘Okerman L Hoof J V Debeuckelaere W 1998AOAC Int1998,81,1:1
6Validation of liquid chromatography-tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacuktured products显示文摘VAN H N WASCH D K OKERMAN L 2005Analytica Chimica Acta2005,529,12:1
7Detection of Antibiotics in Muscle Tissue with Microbiological Inhibition Tests:Effects of the Matrix显示文摘Okerman L De Wasch K Van Hoof J 1998The Analyst1998,123,11:1
8Detection of antibiotics in nluscle tissue with micxobiologieal inhibition tests: effects of the matrix 显示文摘OKERMAN L de WASCH K van HOOF J 1998Analyst1998,123,11:1
9Simultaneous determination of different antibiotic residues in bovineand in porcine kidneys by solid-phase fluorescence immunoassay显示文摘Okerman L De Wasch K Van Hoof J 2003JAOAC Int2003,3,6:1
10A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat:an alternative to the EEC four-plate method 显示文摘Koenen-Dieriek K Okerman L de Zutter L 1995Food Addit Contam1995,19,1:1
11Validation of a liquid chromatography-tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle,milk and aquacultured products显示文摘van Hoof N de Wasch K Okerman L 0,,1:1
12Stability of frozen stock solutions of Betalactam antibiotics, Cephalosporins, Tetracyclines and Quinolones used in antibiotic residue screening and antibiotic sus- ceptibility testing 显示文摘Okerman L van Hende J de Zutter L 2007Analytica Chimica Acta2007,586,:1
13Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay显示文摘OKERMAN L KATIA DE WASCH JAN VAN HOOF 2003J Aoac International2003,86,2:1
14Validation of a liquid chromatography-tandem mass spectrometric method for the quantification of eight quinolones in bovine muscle, milk and aquacultured products显示文摘van HOOF N de WASCH K OKERMAN L 2005Analytica Chimica Acta2005,529,12:1
15Detection of antibiotics in nluscle tissue with micxobiologieal inhibition tests:effects of the matrixj 显示文摘OKERMAN L DE WASCH K VAN HOOF J 1998Analyst1998,123,11:1
16Simultaneous Determination of Different Antibiotic Residues in Bovine and in Porcine Kidneys by Solid-phase Fluorescence Immunoassay显示文摘Okerman L K De Wasch J Van Hoof 2003Journal of AOAC International2003,3,6:1
17Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets显示文摘 HOOF J V DEBEUCKELAERE W 1998J AOAC Int1998,81,1:1
18Pathogenic proper- ties of Escherichia coli strains isolated from diarrheic commercialrab- bits显示文摘PEETERS J E POHL P OKERMAN L 1984J Clin Microbio1984,20,1:1
19A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat:all alternative to the EEC four-plate method 显示文摘Koenen-Dieriek K Okerman L de Zutter L 1995Food Addit Contam1995,12,1:1
20Evaluation of the European Four-plate Test as a tool for screening antibiotic residues in meat samples from retail outlets显示文摘Okerman L Hoof J V Debeuckelaere W 1998AOAC Int1998,81,1:1
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