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| 1 | Determination of total, soluble, and insoluble dietary fibre in foods-enzymaticgravimetric methods,MES-TRIR buffer collaborative study显示文摘 | Lee S C Prosky L De Vries J W | 1992 | AOAC Int1992，75，： | 1 |
| 2 | Determintion of melamine in pet food by enzyme immunoassay, high- performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry显示文摘 | KIM B PERKINS L B BUSHWAY R J | 2008 | J AOAC Int2008，91，： | 1 |
| 3 | Mutiresidue determination of abamectin, doramectin, ivermectin and moxidectin in milk using liquid chromatography and fluorescence detection 显示文摘 | Frank J S Lawence H L | 1999 | J AOAC Int1999，82，： | 1 |
| 4 | Improved Liquid Chromatographic Method for Determination of Aflatoxins in Peanut Butter and Other Commodities显示文摘 | Edward J Tarter | 1984 | J AOAC Int1984，67，3： | 1 |
| 5 | Rapid mivrobiological methods with hazard analysis critical control point显示文摘 | GRIFFITHS M W | 1997 | J AOAC Int1997，80，： | 1 |
| 6 | Determingtion of Sulfon-amide Residues in the Tissues of Food Animals Using Automated Precolumn Derivatization and Liquid Chromatography with Fluorescence Detection显示文摘 | Salisburk C D C Sweet J C Munro R | 2004 | J AOAC Int2004，87，5： | 1 |
| 7 | Enzymatic/chemical analysis of dietary fiber 显示文摘 | Theander O Aman P Westedund E Graham H | 1994 | J AOAC Int1994，77，： | 1 |
| 8 | Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin显示文摘 | Turujman S A Wamer W G Wei R R | 1997 | J AOAC Int1997，80，3： | 1 |
| 9 | IUPAC collaborative trial study of a method to detect genetically modified soybeans and maize in dried powder 显示文摘 | Lipp M Brodmann P Pietsch K | 1999 | J AOAC Int1999，82，4： | 1 |
| 10 | Liquid chromatographic determination of oxytetracycline in edible fish fillets from six species of fish 显示文摘 | Meinertz J R Stehly G R Gingerich W H | 1998 | J AOAC Int1998，81，： | 1 |
| 11 | Simultaneous determination of eight sympathomimetic amines in urine by gas chromatography/mass spectrometry显示文摘 | Moawad M Khoo CS Lee S | 2010 | J AOAC Int2010，93，1： | 1 |
| 12 | Review of Chromatographic Methods for Chloramphenicol Residues in Milk Egg and Tissues from Food-Producing Animals 显示文摘 | ALLEN E H | 1985 | AOAC Int1985，68，5： | 1 |
| 13 | Determination of pesticides in apples by liquid chromatography with electrospray ionization tandem mass spectrometry and estimation of measurement uncertainty显示文摘 | WANG J WOTHERSPOON D | 2007 | J AOAC Int2007，90，2： | 1 |
| 14 | β-Cyclodextrin Post-Column Fluorescence Enhancement of Aflatoxins for Reverse-Phase Liguid Chromatographic Determination in Corn显示文摘 | Octavl J Francis J R Gary P | 1988 | J AOAC Int1988，71，4： | 1 |
| 15 | Bacterial inhibition tests used to screen for antimicrobial veterinary drug residues in slaughtered animals显示文摘 | Korsrud G O Joe O | 1998 | J AOAC Int1998，81，： | 1 |
| 16 | Liquid Chromatographic Determination of The Anticoccidial Drug Halofuginone Hydrobromide in Eggs显示文摘 | Holland D C Munns R K Roybal J E | 1995 | J AOAC Int1995，78，1： | 1 |
| 17 | Determination of total monomeric anthocyanin pigment content of fruit juices,beverages, natural colorants, and wines by the pH differential method: Collaborative study显示文摘 | Lee J Durst R W Wrolstad R E | 2005 | J AOAC Int2005，88，5： | 1 |
| 18 | Ion chromatog raphic determination of nitrate and nitrite in vegetable and fruit baby foods显示文摘 | MCMULLEN S E CASANOVA J A GROSS L K | 2005 | J AOAC Int2005，88，6： | 1 |
| 19 | Stability-indicating methods for determina- tion of pyritinol dihydrochloride in the presence of its precursor and degradation product by derivative spec- trophotometry显示文摘 | SHEHATA M A EI-SAYED M A EL-BARDICY M G et at | 2005 | J AOAC Int2005，88，1： | 1 |
| 20 | Determination of nutritional and bioactive properties of peptides in enzymatic pea,chickpea,and mung bean protein hydrolysates显示文摘 | Aluko RE | 2008 | J AOAC Int2008，91，： | 1 |
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