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	题名	作者	年代	出处	被引量
1	Use of buffeting and other means to improve results of problem atic pesticides in a fast and easy method for residue analysis of fruits and vegetables 显示文摘	STEVEN J L KATEIINA M ALAN R L	2005	JAOAC Int2005，88，2：	1
2	Evaluation of different polyrnerase chain reaction methods for the identification of Vibrio parahaemolyticus strains isolated by culturalmethods 显示文摘	CROCI L SUFFREDINI E COZZI L	2007	JAOAC Int2007，90，：	1
3	The persistence of fecal-borne an-tibiotics in soil显示文摘	GAVALCHIN J KATZ S E	1994	Jaoac Int1994，77，：	1
4	IAC application in beanut detection显示文摘	NAKAJIMA P M TSUBOUCHI H MIYABE M	1999	JAOAC Int1999，82，：	1
5	Validation of PCR methods for quantitation genetically modified plants in food 显示文摘	Hubner P Waiblinger HU Pietsch K	2001	JAOAC Int2001，84，6：	1
6	Determination of beta- agonists in liver and retina by liquid chromatography-tandem mass spectrometry显示文摘	Fesser AC Dickson LC Macneil JD	2005	JAOAC Int2005，88，1：	1
7	Gas chromatographic/mass spectrometric confirmationof leucomalachite green in catfish (Lctalurus punctatus )tissue显示文摘	TURNIPSEED S B ROYBAL J E HURLBUT J A	1995	JAOAC Int1995，78，4：	1
8	A rapid method based on hot water extraction and liquid chromatography-tan- dem mass spectrometry for analysing tetracycline antibiotic re- sidues in cheese 显示文摘	Bogialli S Coradazzi C Di Corcia A	2007	JAOAC Int2007，90，3：	1
9	Rapid determination of Listeria monocytogenes by automated enzyme-linked immunoas-sayand nonradioactive DNA probe显示文摘	Kerdahi K F Istafanos P F	2000	JAOAC Int2000，83，1：	1
10	Liquid chromatographic method for determination of biogenic amines in fish and fish products显示文摘	Veciana-Nogues M T Hemandez-Jover T Marine-Font A	1995	JAOAC Int1995，78，4：	1
11	Solid- Phase extraction of copper (11) in water and food samples using silica gel modified with bis(3-Aminopr- opyl)amine and determination by flame atomic absorption spectrometry显示文摘	Cagirdi D Ahundag H Imamoglu M	2014	JAOAC Int2014，97，4：	1
12	Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection 显示文摘	LEHOTAY S J KOK A D HIEMSTRA A D	2005	JAOAC Int2005，88，2：	1
13	A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography 显示文摘	Nakajima M Tsubouchi H Miyabe M	1999	JAOAC Int1999，82，4：	1
14	Solid-phase extraction method for patulin in apple juice and unfilitered apple juice显示文摘	TRUCKSESS M W TANG Y F	1999	JAOAC Int1999，82，：	1
15	Rapid determination of Listeria monocytogenes by automated enzyme-linked immunoas-sayand nonra- dioactive DNA probe显示文摘	Kerdahi K F Istafanos P F	2000	JAOAC Int2000，830，：	1
16	Inderect competitive enzyme immunoassay for tetrodotoxin using a biot in avidin system 显示文摘	Matsumura K Fukia S	1992	JAOAC Int1992，75，：	1
17	Determination of five pesticide residues in oranges by matrix solid-phase dispersion and liquid chromatography to estimate daily intake of consumers 显示文摘	Valenzuela AI Pico Y Font G	2001	JAOAC Int2001，84，：	1
18	Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin 显示文摘	Turujman S A Wamer W G Wei R R	1997	JAOAC Int1997，80，3：	1
19	A simple determination of mizoribine in human plasma by liquid chromatography with UV detection 显示文摘	Kaji H Maiguma T Inukai Y	2005	JAOAC Int2005，88，：	1
20	Determination of ethylcarbamate in alcoholic beverages and soy sauce by chromatography withmass selective detection: collaborative study显示文摘	CANAS B J JOE F L DIACHENKO GW	1994	JAOAC Int1994，77，：	1

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