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33篇 您的检索式：作者名="Nazimah"

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	题名	作者	年代	出处	被引量
1	De- termination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column 显示文摘	Zawiyah S Yaakob B C M Nazimah S A H	2007	Food Chem2007，102，：	1
2	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase ex- traction clean-up cartridges显示文摘	Zawiyah S Yaakob B C M Nazimah S A H Abdul H	2006	J Chromatogr A2006，1127，：	1
3	Chemical properties of virgin coconut oil显示文摘	MARINA A M CHE MAN Y B NAZIMAH S A H	2009	J Am Oil Chem Soc2009，86，4：	1
4	Morpho-Anatomical Changes in Roots of Chickpea (Cicer arietinum L.) under Drought Stress Condition显示文摘	Nayab Saeed Nazimah Maqbool Muhammad Haseeb Rumana Sadiq	2016	Journal of Agricultural Science and Technology(B)2016，6，1：	1
5	Solid- phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion 显示文摘	Mirhosseini H Salmah Y Nazimah S A H	2007	Food Chemistry2007，105，：	1
6	Chemical and flavour changes in jackfruit (At-tocarpus hcterophyllus) cultivar J3 during ripening显示文摘	Ong B T Nazimah S A H	2006	Postharvest Biology and Technology2006，40，：	1
7	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA cleanup column 显示文摘	Zawiyah S Che Man Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I	2007	Food Chemistry2007，102，：	1
8	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges显示文摘	Zawiyah Sharif Yaakob Bin Che Man Nazimah Sheikh Abdul Hamid Chin Cheow Keat	2006	Journal of Chromatography A2006，，1：	1
9	Solid-phase microextraction for headspace analysis of keyvolatile compounds in orange beverage emulsion 显示文摘	MIRHOSSEINI H SLAMAH Y NAZIMAH S A H	2007	Food Chemistry2007，105，：	1
10	Effect of thermal processing and storage condition on the flavour stability of spray- dried durian powder 显示文摘	Chin S T Nazimah S Quek S Y	2010	LWT- Food Science and Technology2010，43，6：	1
11	Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion显示文摘	MIRHOSSEINI H SLAMAH Y NAZIMAH SAH		0，，04：	1
12	Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology显示文摘	Chun Kiat Pua Nazimah Sheikh Abd Harold	2010	LWT-Food Science and Technology2010，43，2：	1
13	Chemical and flavour changes in jackfruit ( Artocarpus heterophyllus Lam.) cultivar J3 during ripening显示文摘	B.T. Ong S.A.H Nazimah A. Osman S.Y. Quek Y.Y. Voon D. Mat Hashim P.M. Chew Y.W. Kong	2006	Postharvest Biology and Technology2006，，3：	1
14	查看详情显示文摘	Zawiyah S Cheman Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I		0，，1：	1
15	Optimization ofdrum drying processing parameters for production of jackfruit powder using response surface methodology显示文摘	Chun Kita Pua Nazimah Sheikh Abd Hamid	2010	LWT Food Science and Technology2010，43，7：	1
16	Characterisation of Vegetable Oils by Surface Acoustic Wave Sensing Electronic Nose 显示文摘	Gan H L Che Man Y B Tan C P NorAini I Nazimah S A H	2005	Food Chemistry2005，89，：	1
17	Solidphase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion显示文摘	MIRHOSSRINI H SALMAH Y NAZIMAH S A H TAN C P	2007	Food Chemistry2007，105，4：	1
18	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using SAX/PSA clean-up column 显示文摘	Zawiyah S Che Man Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I	2007	Food Chemistry2007，102，：	1
19	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges 显示文摘	Zawiyah S Che Man Y B Nazimah S A H Chin C K	2006	Journal of Chromatography A2006，1127，：	1
20	Analysis of volatile com- pounds from Malaysian durians (Durio zibethinus ) using headspace SPME coupled tofast GC-MS显示文摘	Chin S T Nazimah S A H Quek S Y	2007	Journal of food composition and analy- sis2007，20，1：	1

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