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18篇 您的检索式：作者名="Cheman"

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		题名	作者	年代	出处	被引量
	1	Characterisation of vegetable oils by surface acoustic wave sensing electronic nose显示文摘	GAN H L CHEMAN Y B TAN C P	2005	Food Chemistry2005，89，：	1
	2	Rapid identification of pork for halal authentication using the electronic nose and gaschromatography mass spectrometer with headspace analyzer显示文摘	NURJULIANA M CHEMAN Y B HASHIM D M	2011	Meat Science2011，88，：	1
	3	Aqueous enzymatic extraction of coconut oil 显示文摘	CHEMAN Y B SUHARDIYONO A B ASBI A B	1996	J Am Oil Chem Soc1996，73，6：	1
	4	Characterisation of vegetable oils by surface acoustic wave sensing electronic nose 显示文摘	Gan H L CheMan Y B Tan C P	2005	Food Chemistry2005，89，：	1
	5	Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins显示文摘	HASHIM D M CHEMAN Y B NORAKASHA R	2010	Food Chemistry2010，118，3：	1
	6	Synergistic effect of rosemary and sage extracts and citric acid on fatty acid retention of RBD palm olein during deep-fat frying显示文摘	Irwandi J Cheman YB Kitts DD	2000	Journal of the american oil chemists'' so- ciety2000，77，5：	1
	7	Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer显示文摘	Nurjuliana M Cheman Y B Mathashim D	2011	Meat Science2011，88，4：	1
	8	Determiningα-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy显示文摘	Cheman Y B Ammawath W Mirghani M E S	2005	Food Chemistry2005，90，12：	1
	9	查看详情显示文摘	Zawiyah S Cheman Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I		0，，1：	1
	10	Determination of iodine value of palm oil based on triglyceride composition显示文摘	HARYATI T CHEMAN Y B GHAZALI H M	1998	J Am Oil Chem Soc1998，，7：	1
	11	Synergistic effect of rosemary and sage extracts and citric acid on fatty acid retention of RBD palm olein during deep-fat frying 显示文摘	Irwandi J CheMan Y B Kitts D D	2000	J Am Oil Chem Soc2000，77，5：	1
	12	Characterisation ot vegetable oils by surface acoustic wave sensing electronic nose显示文摘	Gan H L Cheman Y B Tan C P	2005	Food Chemistry2005，89，4：	1
	13	Rapididentification of pork for halal authentication using the electronicnose and gas chromatography mass spectrometer with headspaceanalyzer显示文摘	Nurjuliana M Cheman Y B Mathashim D	2011	Meat Sci2011，88，4：	1
	14	Aqueous enzymatic extraction of coconut oil 显示文摘	CheMan Y B Suhardiyono A B Asbi A B	1996	Journal of the American Oil Chemists’ Society1996，73，6：	1
	15	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges显示文摘	ZAWIYAN S CHEMAN Y B NAZIMAH S A H	2006	J Chromatogr A2006，27，12：	1
	16	Determining ct - tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy 显示文摘	CheMan YB Ammawath W Mirghani MES	2005	Food Chemistry2005，90，12：	1
	17	Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis显示文摘	MARIKKAR J M N GHAZALI H M CHEMAN Y B	2005	Food Chem2005，91，1：	1
	18	Stability of T. Chan’s Preconditioner from Numerical Range显示文摘A matrix is said to be stable if the real parts of all the eigenvalues are negative. In this paper, for any matrix An, we discuss the stability properties of T. Chan’s preconditioner cU (An) from the viewpoint of the numerical range. An application in numerical ODEs is also given.	Cheman Cheng Xiaoqing Jin Vaikuong Sin	2007	Numerical Mathematics A Journal of Chinese Universities(English Series)2007，16，1：	0

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