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| 1 | On the State-dependent Switched Energy Functions of DFIG-based Wind Power Generation Systems显示文摘This paper proposes a novel state-dependent switched energy function(SdSEF)for general nonlinear autonomous systems,and constructs an SdSEF for doubly-fed induction generator(DFIG)-based wind power generation systems(WPGSs).Different from the conventional energy function,SdSEF is a piece-wise continuous function,and it satisfies the conditions of conventional energy functions on each of its continuous segments.SdSEF is designed to bridge the gap between the well-developed energy function theory and the description of system energy of complex nonlinear systems,such as power electronics converter systems.The stability criterion of nonlinear autonomous systems is investigated with SdSEF,and mathematical proof is presented.The SdSEF of a typical DFIGbased WPGS is simulated in the whole processes of a grid fault and fault recovery.Simulation results verify the negativeness of the derivative of each continuous segment of the SdSEF. | Yang Liu Zehui Lin Kaishun Xiahou Mengshi Li Q.H.Wu | 2020 | CSEE Journal of Power and Energy Systems2020，6，2： | 4 |
| 2 | A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘 | Lili He Yang Liu Mengshi Lin Joseph Awika David R. Ledoux Hao Li Azlin Mustapha | 2008 | Sensing and Instrumentation for Food Quality and Safety2008，，1： | 3 |
| 3 | A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed显示文摘Melamine,a nitrogen-rich chemical,has received much attention in recent years due to a series of highly publicized food safety incidents,including 2007 pet food recalls in North America and 2008 melamine contamination in milk,infant formula,and other milkderived products in China.Current analytical methods for testing melamine are time-consuming,expensive,and labor-intensive.Therefore,there is an increasing interest in the food science and analytical chemistry field to develop simple,quick,sensitive,and cost-effective methods for detection of melamine and its analogues(e.g.,cyanuric acid,melamine cyanurate,ammelide,and ammeline)in food ingredients,processed food,and animal feed.This review aims to summarize traditional and novel analytical techniques that have been used or show great potential to detect,characterize,and quantify melamine and its analogues in foods and animal feed. | Mengshi LIN | 2009 | Frontiers of Chemical Science and Engineering2009，3，4： | 1 |
| 4 | Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure显示文摘 | KONG Fanbin TANG Juming LIN Mengshi | 2008 | LWT - Food Science and Technology2008，41，7： | 1 |
| 5 | Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures显示文摘 | Bin Liu Peng Zhou Xiaoming Liu Xin Sun Hao Li Mengshi Lin | 2013 | Food and Bioprocess Technology2013，，3： | 1 |
| 6 | Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures显示文摘 | Bin Liu Peng Zhou Xiaoming Liu Xin Sun Hao Li Mengshi Lin | 2013 | Food and Bioprocess Technology2013，，3： | 1 |
| 7 | Thermal effects onchicken and salmon muscles:tenderness,cook loss,area shrinkage,collagen solubility and microstructure显示文摘 | KONG Fanbin TANG Juming LIN Mengshi | 2008 | LWT-Food Science andTechnology2008，41，7： | 1 |
| 8 | A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘 | Lili He Yang Liu Mengshi Lin Joseph Awika David R. Ledoux Hao Li Azlin Mustapha | 2008 | Sensing and Instrumentation for Food Quality and Safety2008，，1： | 1 |
| 9 | Decomposing and mapping different scales of land subsidence over Shanghai with X-and C-Band SAR data stacks显示文摘Land subsidence can be observed with time-series of Interferometric Synthetic Aperture Radar(InSAR)data.However,existing approaches only reveal subsidence signals that are multi-scale mixed,which is not conducive to the systematic analysis of subsidence of different mechanisms.A deformation signal decomposition(DSD)method based on spectral analysis is used to decompose the deformation extracted by time-series InSAR into three classes of deformation signals.They refer to large-scale deformation related to geological settings,medium-scale deformation caused more by group excavation,and small-scale deformation along linear infrastructures.TerraSAR-X datasets for Shanghai spanning April 2013 to September 2020,and Sentinel-1A datasets spanning January 2016 to September 2020 are used in this study.The results were cross-verified between the TerraSAR-X and Sentinel-1A datasets,and validated against levelling measurements.Subsidence signals caused by different mechanisms were automatically decomposed,which facilitates a systematic analysis for targeted diagnosis of land subsidence signals.A detailed analysis was conducted jointly at three scales of surface displacement,geological conditions,major construction activities,and subsidence mechanisms.It indicated that construction activities were the leading cause of land subsidence,and suggests that local authorities that wish to mitigate surface subsidence may benefit from primarily considering this process. | Ru Wang Mengshi Yang Tianliang Yang Jinxin Lin Mingsheng Liao | 2022 | International Journal of Digital Earth2022，15，1： | 1 |
| 10 | Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures显示文摘 | Bin Liu Peng Zhou Xiaoming Liu Xin Sun Hao Li Mengshi Lin | 2013 | Food and Bioprocess Technology2013，，3： | 1 |
| 11 | Classification of Foodborne Pathogens by Fourier Transform Infrared Spectroscopy and Pattern Recognition Technique smurad 显示文摘 | A1-Holy A Mengshi Lin Hamzah A1-Qadiri | 2006 | Journal of Rapid Methods&Automation in Microbiology2006，14，6： | 1 |
| 12 | 4D printing of polyurethane paint-based composites显示文摘In recent studies,polyurethane has shown multiple properties that make it an excellent candidate material in 4D printing.In this study,we present a simple and inexpensive additive method to print waterborne polyurethane paint-based composites by adding carboxymethyl cellulose(CMC)and silicon oxide(SiO2)nanoparticles to the paint.The first function of CMC and SiO_(2) is to improve rheological properties of the polyurethane paint for making a printable precursor,which improves the printing resolution and enhances additive manufacturability.Second,the composite precursors improve the curing rate of the polyurethane paint without changing its inherited shape memory properties.Third,the printed composite parts shown enhanced mechanical strength compared with that of the parts printed with pure polyurethane.Finally,the 3D printedpolyurethane-CMCandSiO_(2) parts exhibit time-resolved shape transformation upon heat stimulation.To the best of our knowledge,this is the first study of using the polyurethane paint as the precursor for 4D printing,which would open new possibilities in future applications in biomedical engineering,soft robotics and so on. | Jheng-Wun Su Wenxin Gao Khoinguyen Trinh Stuart M.Kenderes Ezgi Tekin Pulatsu Cheng Zhang Alan Whittington Mengshi Lin Jian Lin | 2019 | International Journal of Smart and Nano Materials2019，10，3： | 1 |
| 13 | Thermal effects on chicken and salmon muscles: tenderness, cook loss, area shrinkage, collagen solubility and microstructure显示文摘 | KONG Fanbin TAQNG Juming LIN Mengshi | 2008 | LWT-Food Science and Technology2008，41，： | 1 |
| 14 | Thermal effects tenderness, cook loss, area shrinkage, collagen solubility and microstructure显示文摘 | KONG Fanbin TANG Juming on chicken and salmon muscles: LIN Mengshi | 2008 | LWT-Food Science and Technology2008，41，： | 1 |
| 15 | Surface-enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics显示文摘 | He Lili Lin Mengshi Li Hao | 2010 | J Raman Spectrosc2010，41，： | 1 |
| 16 | Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure显示文摘 | Fanbin Kong Juming Tang Mengshi Lin Barbara Rasco | 2007 | LWT - Food Science and Technology2007，，7： | 1 |
| 17 | Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout(Oncorhynchus mykiss)Fillet 显示文摘 | Mengshi Lin Mojgan Mousavi Murad AI-Holy | 2006 | Journal of Food Science2006，71，5： | 1 |
| 18 | A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘 | Lili He Yang Liu Mengshi Lin Joseph Awika David R. Ledoux Hao Li Azlin Mustapha | 2008 | Sensing and Instrumentation for Food Quality and Safety2008，，1： | 1 |
| 19 | Thermal effects on chicken and salmon muscles: Tenderness, cook loss,area shrinkage, collagen solubility and microstructure 显示文摘 | Fanbin Kong Juming Tang Mengshi Lin | 2007 | Swiss Society of Food Science and Technology2007，，7： | 1 |
| 20 | A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘 | He Lili Liu Yuan Lin Mengshi | 2008 | Sensing and Instrumentation tbr Food Quality and Safety2008，2，1： | 1 |
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