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74篇 您的检索式：作者名="Awika"

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	题名	作者	年代	出处	被引量
1	A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘	Lili He Yang Liu Mengshi Lin Joseph Awika David R. Ledoux Hao Li Azlin Mustapha	2008	Sensing and Instrumentation for Food Quality and Safety2008，，1：	3
2	Screening methods to measure antioxidant activity of S orghum(Sorghum bicolor)and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
3	Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Ra- man Spectroscopy and HPLC显示文摘	Lin M He L Awika J	2008	J Food Sci2008，73，：	1
4	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agric Food Chem2003，51，23：	1
5	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
6	Anthocyanins from black sorghum and their antioxidant properties显示文摘	Awika J M Rooney L W Waniska R D	2004	Food Chemistry2004，90，：	1
7	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	AWIKA J M ROONEY L W WU X	2003	J Agric Food Chem2003，51，：	1
8	Screening methods to measure antioxidant activity of sorghum and sorghum products显示文摘	Awika JM Rooney LW Wu X	2003	Journal of Agricultural and Food Chemistry2003，51，23：	1
9	Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments显示文摘	Awika J M	2008	Food Research International2008，41，5：	1
10	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor)and Sorghum products 显示文摘	Awika J M Rooney L W Wu X L	2003	Journal of Agricuhural and Food Chemistry2003，51，23：	1
11	Screening methods to measure antioxidant activity of Sorghum(Sorghum bicolor)and Sorghum products显示文摘	AWIKA J M ROONEY L W WU Xianli	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
12	Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments显示文摘	AWIKA J M	2008	Food Research International2008，41，5：	1
13	Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality显示文摘	Jondiko Tom O Alviola Novie J Hays Dirk B Ibrahim Amir Tilley Michael Awika Joseph M	2012	EN2012，，3：	1
14	Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion 显示文摘	Nderitu AM Dykes L Awika JM	2013	Food Chemistry2013，141，3：	1
15	Screening methods to measure antioxidant activity of Sorghum(Sorghum bicolor)and sorghum products显示文摘	Awika J M Rooney L W W X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
16	A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates显示文摘	Lili He Yang Liu Mengshi Lin Joseph Awika David R. Ledoux Hao Li Azlin Mustapha	2008	Sensing and Instrumentation for Food Quality and Safety2008，，1：	1
17	Screening methods to measure anti-oxidant activity of sorghum (Sorghum bicolor) and soeghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agfi Food Chem2003，51，：	1
18	Detection of melamine in glu- ten, chicken feed,and processed foods using surface en- hanced Raman spectroscopy arid HPLC 显示文摘	Lin M He L Awika J	2008	Journal of Food Science2008，73，8：	1
19	Anthocyanins from black sorghum and antioxidant properties显示文摘	Awika J M Roouey L W Waniska R D	2005	Food Chem2005，90，：	1
20	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products 显示文摘	Awika J M Rooney L W Wu X L	2003	Journal of Agricultural and Food Chemistry2003，51，23：	1

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