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18篇 您的检索式：作者名="DALGAARD Paw"

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		题名	作者	年代	出处	被引量
	1	Fish spoilage bacteria – problems and solutions显示文摘	Lone Gram Paw Dalgaard	2002	Current Opinion in Biotechnology2002，，3：	2
	2	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	Paw Dalgaard	1995	International Journal of Food Microbiology1995，，3：	2
	3	Predictive modeling of the growth and survival of Listeria in fishery products显示文摘	Tom Ross Paw Dalgaard Suwunna Tienungoon	2000	International Journal of Food Microbiology2000，62，8：	1
	4	Modelling of microbial activity and prediction of shelf life for packed fresh fish 显示文摘	Paw Dalgaard	1995	International Journal of Food Microbiology1995，26，3：	1
	5	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	Paw Dalgaard	1995	International Journal of Food Microbiology1995，26，3：	1
	6	Predictive mod- elling of the growth and survival of Listeria in fishery products 显示文摘	Tom Ross Paw Dalgaard Suwunna Tienungoon	2000	International Journal of Food Microbiology2000，62，：	1
	7	Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood显示文摘	Ole Mejlholm Annemarie Gunvig Claus Borggaard Jesper Blom-Hanssen Lyndal Mellefont Tom Ross Francoise Leroi Tony Else Diana Visser Paw Dalgaard	2010	International Journal of Food Microbiology2010，，3：	1
	8	Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish显示文摘	Paw Dalgaard Ole Mejlholm Hans Henrik Huss	1997	Food Microbiolog1997，38，：	1
	9	Seafood Spoilage Predic- tor'-development and distribution of a product specific application software显示文摘	Paw Dalgaard Peter Buch Steen Silberg	2002	International Journal of Food Microbiology2002，73，：	1
	10	Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish显示文摘	Paw Dalgaard Ole Mejlholm Hans Henrik Huss	1997	International Journal of Food Microbiolog1997，38，：	1
	11	Application of an Iterative Approach for Development of a Microbial Model Predicting the Shelf-life of Packed Fish 显示文摘	DALGAARD Paw MEJLHOLM Ole HUSS Hans Henrik	1997	International Journal of Food Microbiology1997，38，：	1
	12	Modelling the Effect of Temperature, Carbon Dioxide, Water Activity and pH on Growth and Histamine Formation by Morganella Psychrotol- erans 显示文摘	EMBORG Jette DALGAARD Paw	2008	International Journal of Food Microbiology2008，128，：	1
	13	Predictive modeling of the growth and survival of Listeria in fishery products显示文摘	Tom Ross Paw Dalgaard Suwunna Tienungoon	2000	International Journal of Food Microbiology2000，62，：	1
	14	Modelling of Microbial Activity and Pre- diction of Shelf Life for Packed Fresh Fish显示文摘	DALGAARD Paw	1995	International Journal of Food Microbiology1995，26，3：	1
	15	Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp显示文摘	Ole Mejlholm Paw dalgaard	2009	Journal of Food Protection2009，72，10：	1
	16	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	Paw Dalgaard	1995	International Journal of Food Microbiology1995，，3：	1
	17	Modelling the effect of temperature,carbondioxide,water activity and pH on growth and histamine formation by Morganellapsychrotolerans显示文摘	Jette Emborg Paw Dalgaard		0，，02：	1
	18	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	Paw Dalgaard	1995	International Journal of Food Microbiology1995，，3：	1

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