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61篇 您的检索式：作者名="Jaczynski"

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	题名	作者	年代	出处	被引量
1	Extraction and characterisation of lipids from Antarctic krill ( Euphausia superba )显示文摘	Joseph C. Gigliotti Matthew P. Davenport Sarah K. Beamer Janet C. Tou J. Jaczynski	2010	Food Chemistry2010，，3：	2
2	Krill for human consumption:nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
3	Amino acid and mineral composition of protein and other components and heir recovery yields from whole Antarctic krill (Euphausia superba)using isoelectric solubilizatior/precipitatiou显示文摘	Chen Y C Tou J C Jaczynski J		0，，02：	1
4	Determination of thenutritional value, protein quality and safety of krill proteinconcentrate isolated using an isoelectric solubilization/precipitationtechnique显示文摘	Gigliotti JC Jaczynski J Tou JC	2008	Food Chemistry2008，111，1：	1
5	The effect of organic acids on gelation characteristics of protein gels made from silver carp (Hypophthalmichthys molitrix) protein recovered by isoelectric solubilization and precipitation显示文摘	Ligin Paker Sarah Beamer Jacek Jaczynski	2013	LWT-Food Science and Technology2013，14，3：	1
6	Effect ofwater activity on the inactivation kinetics of Escherichia coliO157:H7 by electron beam in ground beef,chicken breastmeat,and trout fillets显示文摘	BLACK JENNIFER LEAH JACZYNSKI JACEK	2008	International Journal of FoodScience&Technology2008，43，4：	1
7	Krill for human consumption: Nutritional value and potential health benefits显示文摘	Tou JC Jaczynski J Chen YC	2007	Nutrition Reviews2007，65，2：	1
8	Physicochemical changes in surimi with salt substitute显示文摘	TAHERGORABI R JACZYNSKI J	2012	Food Chemistry2012，132，：	1
9	Amino acid and mineral composition of protein and other components and their recovery yields fromwhole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation显示文摘	CHEN Y C TOU J C JACZYNSKI J	2009	J Food Sci2009，74，2：	1
10	Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/pre-cipitation as affected by functional additives显示文摘	CHEN Y C JACZYNSKI J	2007	J Agric & Food Chem2007，55，：	1
11	Determination of the nutritional value,protein quality and safety of krill protein concentrateisolated using an isoelectric solubilization/precipitation technique显示文摘	GIGLIOTTI J C JACZYNSKI J TOU J C	2008	Food Chemistry2008，111，：	1
12	Dynamic rheology and endothermic transitions of proteins recovered from chicken- meat processing by- products using isoeleetric solubilization/ precipitation and addition of TiO2 显示文摘	Tahergorabi R Sivanandan L Jaczynski J	2012	LWT- Food Science and Technology2012，46，1：	1
13	Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘	Taskaya L Chen YC Jaczynski J	2009	LWT-Food Science and Technology2009，42，6：	1
14	Krill for human con-sumption: nutritional value and potential health benefits 显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
15	Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘	Taskaya L Chen Y C Jaczynski J	2009	LW T-Food Science and Technology2009，42，6：	1
16	Functional and nutritional quality of protein and lipid recovered from fish processing by-products and underutilized aquatic species using isoelectric solubilization/precipitation显示文摘	GEHRING C K DAVENPORT M P JACZYNSKI J		0，，01：	1
17	Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via iso- electric solubilization/precipitation and its gelation proper- ties as affected by functional additives显示文摘	Chen Y C Jaczynski J	2007	Journal of Agri- cultural and Food Chemistry2007，55，22：	1
18	Extraction and characterisation of lipids from Antarctic krill ( Euphausia superba )显示文摘	Joseph C. Gigliotti Matthew P. Davenport Sarah K. Beamer Janet C. Tou J. Jaczynski	2010	Food Chemistry2010，，3：	1
19	Flocculation-enhanced protein re- covery from fish processing by-products by isoelectric solu- bilization/precipitation显示文摘	Taskaya L Jaczynski J	2009	Food Science and Technology2009，42，2：	1
20	Krill for human con- sumption: nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1

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