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53篇 您的检索式：作者名="Jaczynski J"

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	题名	作者	年代	出处	被引量
1	Krill for human consumption:nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
2	Amino acid and mineral composition of protein and other components and heir recovery yields from whole Antarctic krill (Euphausia superba)using isoelectric solubilizatior/precipitatiou显示文摘	Chen Y C Tou J C Jaczynski J		0，，02：	1
3	Determination of thenutritional value, protein quality and safety of krill proteinconcentrate isolated using an isoelectric solubilization/precipitationtechnique显示文摘	Gigliotti JC Jaczynski J Tou JC	2008	Food Chemistry2008，111，1：	1
4	Krill for human consumption: Nutritional value and potential health benefits显示文摘	Tou JC Jaczynski J Chen YC	2007	Nutrition Reviews2007，65，2：	1
5	Physicochemical changes in surimi with salt substitute显示文摘	TAHERGORABI R JACZYNSKI J	2012	Food Chemistry2012，132，：	1
6	Amino acid and mineral composition of protein and other components and their recovery yields fromwhole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation显示文摘	CHEN Y C TOU J C JACZYNSKI J	2009	J Food Sci2009，74，2：	1
7	Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/pre-cipitation as affected by functional additives显示文摘	CHEN Y C JACZYNSKI J	2007	J Agric & Food Chem2007，55，：	1
8	Determination of the nutritional value,protein quality and safety of krill protein concentrateisolated using an isoelectric solubilization/precipitation technique显示文摘	GIGLIOTTI J C JACZYNSKI J TOU J C	2008	Food Chemistry2008，111，：	1
9	Dynamic rheology and endothermic transitions of proteins recovered from chicken- meat processing by- products using isoeleetric solubilization/ precipitation and addition of TiO2 显示文摘	Tahergorabi R Sivanandan L Jaczynski J	2012	LWT- Food Science and Technology2012，46，1：	1
10	Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘	Taskaya L Chen YC Jaczynski J	2009	LWT-Food Science and Technology2009，42，6：	1
11	Krill for human con-sumption: nutritional value and potential health benefits 显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
12	Functional properties of proteins recovered from silver carp (Hypophthalmichthys molitrix) by isoelectric solubilization/precipitation显示文摘	Taskaya L Chen Y C Jaczynski J	2009	LW T-Food Science and Technology2009，42，6：	1
13	Functional and nutritional quality of protein and lipid recovered from fish processing by-products and underutilized aquatic species using isoelectric solubilization/precipitation显示文摘	GEHRING C K DAVENPORT M P JACZYNSKI J		0，，01：	1
14	Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via iso- electric solubilization/precipitation and its gelation proper- ties as affected by functional additives显示文摘	Chen Y C Jaczynski J	2007	Journal of Agri- cultural and Food Chemistry2007，55，22：	1
15	Flocculation-enhanced protein re- covery from fish processing by-products by isoelectric solu- bilization/precipitation显示文摘	Taskaya L Jaczynski J	2009	Food Science and Technology2009，42，2：	1
16	Krill for human con- sumption: nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1
17	Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation显示文摘	Taskaya L Jaczynski J	2009	Food Science and Technology2009，42，2：	1
18	Krill for human consumption: nutritional value and potential health benefits 显示文摘	TOU J C JACZYNSKI J CHEN Y C	2007	Nutrition Reviews2007，65，2：	1
19	Physicochemical Changes in Alaska Pollock Surimi and Surimi Gel as Affected by Electron Beam显示文摘	Jaczynski J Park J W	2004	Journal of Food Science2004，69，1：	1
20	Krill for human consumption:Nutritional value and potential health benefits显示文摘	Tou J C Jaczynski J Chen Y C	2007	Nutrition Reviews2007，65，2：	1

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